MOONRISE KINGDOM’s April 5 Tap List Features Y.MARKET and Three Others
The beer pub MOONRISE KINGDOM in Shinjuku’s Nishi-Shinjuku has released its tap list for its Sunday, April 5 service. The lineup includes Y.MARKET, Brew CLASSIC, and Tokyo Aleworks, alongside 30 kinds of domestic and international craft beer bottles and seasonal dishes.
Hop BroMOONRISE KINGDOM in Shinjuku’s Nishi-Shinjuku has put out a three-beer lineup for its April 5 service. Y.MARKET, Brew CLASSIC, and Tokyo Aleworks make it a really satisfying tasting set.
MugiWhat, just three beers and it still gets that exciting!? It sounds small, but somehow that makes it even harder to choose!
Hop BroThat’s the fun part. Y.MARKET’s 12 DA CAPO〜Kölsch〜 is crisp and light, Brew CLASSIC’s West Coast IPA leans hard into hops, and Tokyo Aleworks’ pale ale has a nice aroma and balance.
MugiWhat is that! Does West Coast IPA mean a beer that grew up by the ocean?
Hop BroClose, but no. It’s a style with sharp hop definition, where you can enjoy citrusy aromas and bitterness. It has nothing to do with the sea, but the vibe is definitely West Coast.
MugiOhh! Then what is a Kölsch!? I’d never even heard it pronounced Kölsch before!
Hop BroKölsch comes from Germany, and its strength is that it’s light and easy to drink. At a place like MOONRISE KINGDOM, starting with something that goes down smoothly makes the next IPA even more enjoyable.
MugiI get it! And if they’ve got 30 domestic and international bottles too, it’s basically a beer library.
Hop BroExactly, and the seasonal dishes are strong too. They’ve got shirasu omelet, spring lemon pasta, and Mexican steak & tacos, so the beer’s partners are serious business.
MugiWait, it’s a complete meal experience too!? This is the kind of place where you go planning to have one drink and end up staying forever!
Hop BroAnd there’s even that story about the beer-loving couple back from San Francisco, so the international craft context connects naturally, which is great.
MugiThen tonight I’m in the mood to lock in my first drink in Shinjuku! If I keep going into the food after that, it’s going to be an insanely delicious weekend!
MOONRISE KINGDOM has released its tap list for Sunday, April 5. True to a beer pub in Nishi-Shinjuku, it offers 30 kinds of domestic and international craft beer bottles and a lineup designed for relaxed drinking alongside seasonal dishes.
There are three beers on tap that day: Y.MARKET’s `12 DA CAPO〜Kölsch〜`, Brew CLASSIC’s `West Coast IPA - Let's La Pause`, and Tokyo Aleworks’ `Ameyoko Pale Ale`. With a brisk, easy-drinking Kölsch, a West Coast IPA that highlights hop character, and a pale ale that balances aroma and drinkability, it is a lineup that makes side-by-side tasting easy.
The post also introduces a conversation with a beer-loving couple who recently visited San Francisco. They were welcomed with Ghost Town Brewing’s pilsner, IPA, and DIPA, which shows that the shop is a place where you can enjoy beer in an international craft-beer context as well. It is a piece that naturally connects California’s craft beer culture with the appeal of Japan’s delicate beers.
The food lineup includes items that pair well with beer, such as shirasu omelet, prosciutto and walnut truffle cream pasta, spring sea bass lemon pasta, and Mexican steak & tacos. It is a strong selection for anyone who wants to enjoy everything from the first drink to dinner in Shinjuku.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMOONRISE KINGDOM in Shinjuku’s Nishi-Shinjuku has put out a three-beer lineup for its April 5 service. Y.MARKET, Brew CLASSIC, and Tokyo Aleworks make it a really satisfying tasting set.
MugiWhat, just three beers and it still gets that exciting!? It sounds small, but somehow that makes it even harder to choose!
Hop BroThat’s the fun part. Y.MARKET’s 12 DA CAPO〜Kölsch〜 is crisp and light, Brew CLASSIC’s West Coast IPA leans hard into hops, and Tokyo Aleworks’ pale ale has a nice aroma and balance.
MugiWhat is that! Does West Coast IPA mean a beer that grew up by the ocean?
Hop BroClose, but no. It’s a style with sharp hop definition, where you can enjoy citrusy aromas and bitterness. It has nothing to do with the sea, but the vibe is definitely West Coast.
MugiOhh! Then what is a Kölsch!? I’d never even heard it pronounced Kölsch before!
Hop BroKölsch comes from Germany, and its strength is that it’s light and easy to drink. At a place like MOONRISE KINGDOM, starting with something that goes down smoothly makes the next IPA even more enjoyable.
MugiI get it! And if they’ve got 30 domestic and international bottles too, it’s basically a beer library.
Hop BroExactly, and the seasonal dishes are strong too. They’ve got shirasu omelet, spring lemon pasta, and Mexican steak & tacos, so the beer’s partners are serious business.
MugiWait, it’s a complete meal experience too!? This is the kind of place where you go planning to have one drink and end up staying forever!
Hop BroAnd there’s even that story about the beer-loving couple back from San Francisco, so the international craft context connects naturally, which is great.
MugiThen tonight I’m in the mood to lock in my first drink in Shinjuku! If I keep going into the food after that, it’s going to be an insanely delicious weekend!
