Extra Hop in Oita taps Shiga Kogen IPA 2.03 and BEPPU's new weizen
craft beer "Extra Hop" in central Oita announced on July 10 that weekends in July and August will run straight through from 16:00 to 22:00. The bar also highlighted new guest beers, including Shiga Kogen IPA 2.03 and BEPPU BREWERY’s CHILL WEISS.
Hop BroExtra Hop in Oita has a pretty tempting update this time. They’re doing all-day weekend hours from 4:00 PM to 10:00 PM, so it’s perfect for a post-work stop.
MugiWhat! That’s basically after-work paradise! And they even take Oita’s premium digital vouchers? I’m excited before the first sip!
Hop BroThe tapped beers are the real hook here. They opened Shiga Kogen Beer’s SHIGA KOGEN IPA 2.03, a straight-up bitter IPA that sounds ideal for hot weather.
MugiWow, straight-up bitter sounds intense! Is that the kind of beer that makes your eyes snap open in one sip?
Hop BroPretty much. IPA is a style where hops take center stage, so think citrusy aroma and a crisp bitterness that really stands out.
MugiOoh! Then BEPPU BREWERY’s CHILL WEISS must be totally different, right? Even the name sounds cool and breezy!
Hop BroThat contrast is exactly what makes this lineup fun. A weizen often shows soft wheat character, so the mouthfeel is gentler and fluffier than the IPA.
MugiHold on, every time I hear weizen I picture a bakery. So wheat-driven texture really does mean that kind of soft, cozy vibe?
Hop BroThat’s a fair image, honestly. And Harland’s limited IPA plus Yamorido’s 7th anniversary beer are both close to kicking, so the taps are moving fast.
MugiNow I can’t decide if I want the sharp IPA or the easygoing weizen more! Either way, I’m ready to check the taps first and grab a glass at Extra Hop.
craft beer "Extra Hop," a beer pub in central Oita, said in an Instagram post on July 10 that it will run continuous service from 16:00 to 22:00 on weekends in July and August. The shop also noted that Oita City’s premium electronic gift certificate can be used there, making it a convenient stop for a local beer break.
The tap lineup started with SHIGA KOGEN IPA 2.03 from Shiga Kogen Beer and CHILL WEISS from BEPPU BREWERY. In the caption, the bar describes the Shiga Kogen pour as the kind of bitter, hop-forward beer people want once summer really sets in, which should appeal to IPA drinkers looking for a clean, assertive finish.
BEPPU BREWERY is also introducing a new weizen, adding a wheat-driven option for drinkers who prefer a softer, more rounded profile. The post also mentions Harland’s limited IPA and 家守堂 7周年 as nearly kicked, so the board appears to cover a wide range from hop-heavy pours to lighter wheat beers and anniversary releases.
For people in Oita looking for a post-work pint, Extra Hop is presenting a clear, practical lineup: something bitter, something wheat-forward, and enough variety to make a return visit worthwhile.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroExtra Hop in Oita has a pretty tempting update this time. They’re doing all-day weekend hours from 4:00 PM to 10:00 PM, so it’s perfect for a post-work stop.
MugiWhat! That’s basically after-work paradise! And they even take Oita’s premium digital vouchers? I’m excited before the first sip!
Hop BroThe tapped beers are the real hook here. They opened Shiga Kogen Beer’s SHIGA KOGEN IPA 2.03, a straight-up bitter IPA that sounds ideal for hot weather.
MugiWow, straight-up bitter sounds intense! Is that the kind of beer that makes your eyes snap open in one sip?
Hop BroPretty much. IPA is a style where hops take center stage, so think citrusy aroma and a crisp bitterness that really stands out.
MugiOoh! Then BEPPU BREWERY’s CHILL WEISS must be totally different, right? Even the name sounds cool and breezy!
Hop BroThat contrast is exactly what makes this lineup fun. A weizen often shows soft wheat character, so the mouthfeel is gentler and fluffier than the IPA.
MugiHold on, every time I hear weizen I picture a bakery. So wheat-driven texture really does mean that kind of soft, cozy vibe?
Hop BroThat’s a fair image, honestly. And Harland’s limited IPA plus Yamorido’s 7th anniversary beer are both close to kicking, so the taps are moving fast.
MugiNow I can’t decide if I want the sharp IPA or the easygoing weizen more! Either way, I’m ready to check the taps first and grab a glass at Extra Hop.
