Canal Brewing to Hold Store Owner Kei's Birthday Event on April 25, Featuring Eight Taps
Canal brewing, a brewery and craft beer specialty shop in Oimachi, Tokyo, will hold its "Store Owner Kei Birthday Event" on April 25. The post revealed the day's eight-tap lineup and introduced it as an open event anyone can join. A limited food offering by Shanti Curry is also planned.
Hop BroToday we're talking about Canal brewing's birthday party in Oimachi, Tokyo. On April 25, they're holding an event for store owner Kei, and it's not a private booking, but an open event anyone can casually stop by.
MugiWait, birthday events aren't just for insiders!? If anyone can join, that's way easier to go to!
Hop BroExactly. And this place is a brewery and specialty shop within walking distance of Oimachi Station, with up to 10 taps and a focus on serving the beer people want to drink right now in great condition.
MugiTen taps? What's a tap? Like a beer faucet?
Hop BroPretty much. It's the faucet on a draft system, where they pour beer from the keg. This time, eight beers have been announced, and the lineup ranges from IPA to lager to stout.
MugiWhat! Eight kinds!? If there's everything from IPA to stout, I'm going to get lost on my first glass!
Hop BroGetting lost is welcome. For example, the lineup includes Canal brewing's C #3 (IPA), RISE&WIN Brewing Co.'s KAMIKATZ MORNING SUMMER, BREW CLASSIC's Wolf Chop, FLORA FERMENTATION's lager, MAHOWBREW's Muninn, Isekadoya Beer's Imperial Red Ale, Green Neighbors Hard Cider's apple-based one, and RIOT BEER's DarkLands -Nitro Ver-.
MugiWait a second, what's Nitro Ver.!? It suddenly sounds like a science experiment!
Hop BroIt's a beer poured with nitrogen. It gives you fine, creamy foam and a smooth mouthfeel, which works especially well with a rich beer like a Belgian stout.
MugiOhh! And there's also a limited food menu from Shota that day, right? If food is coming too, that just gives us the perfect excuse to stay a while.
Hop BroExactly. And the post says that some beers are running low, so if there's something you're interested in, sooner is better. On April 25, let's have a drink in Oimachi, or maybe two.
MugiYeah, let's toast in Oimachi on April 25! If we can celebrate Kei while enjoying both beer and food, there's no reason not to go!
Canal brewing (Oimachi, Tokyo) will hold its "Store Owner Kei Birthday Event" on April 25. In the post, the venue described it as an open event that anyone can drop by, rather than a private booking, and said it would be a "simple gathering" to enjoy craft beer with gratitude for everyday support.
Canal brewing, the venue, is a brewery and craft beer specialty shop within walking distance of Oimachi Station. Its defining feature is serving carefully selected craft beers from across Japan on up to 10 taps. The standing-style space also makes it easy to stop by for just one drink. On the day of the event as well, guests should be able to enjoy the shop's core approach of serving "the beer you want to drink right now, in great condition."
The taps announced in the post for the day are the following eight beers.
- Canal brewing - C #3 (IPA)
- RISE&WIN Brewing Co. - KAMIKATZ MORNING SUMMER (Hazy IPA)
- BREW CLASSIC - Wolf Chop (Wheat IPA)
- FLORA FERMENTATION - FLORA LAGER (Premium Lager)
- MAHOWBREW - Muninn (Munich-style Helles)
- Isekadoya Beer - Imperial Red Ale (Double Red Ale)
- Green Neighbors Hard Cider - ALL. 18 Types of Apples (Hard Cider)
- RIOT BEER - DarkLands -Nitro Ver- (Belgian Stout)
Also planned for the day is a limited food offering by Shota, who provides Shanti Curry every month. The event is designed so guests can enjoy both food and beer. The post also notes that "many of the beers are running low," so anyone who has been meaning to try a particular beer should check it out soon.
In addition, the post announced Shanti Curry on April 21, a birthday event for staff member Misaki on May 2, a tap takeover by Nomcraft Brewing on May 9, and Canal brewing's 3rd anniversary event on May 23. As the schedule continues to build around craft beer in Oimachi, the April 25 Store Owner Kei birthday event looks set to be the centerpiece of that run.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday we're talking about Canal brewing's birthday party in Oimachi, Tokyo. On April 25, they're holding an event for store owner Kei, and it's not a private booking, but an open event anyone can casually stop by.
MugiWait, birthday events aren't just for insiders!? If anyone can join, that's way easier to go to!
Hop BroExactly. And this place is a brewery and specialty shop within walking distance of Oimachi Station, with up to 10 taps and a focus on serving the beer people want to drink right now in great condition.
MugiTen taps? What's a tap? Like a beer faucet?
Hop BroPretty much. It's the faucet on a draft system, where they pour beer from the keg. This time, eight beers have been announced, and the lineup ranges from IPA to lager to stout.
MugiWhat! Eight kinds!? If there's everything from IPA to stout, I'm going to get lost on my first glass!
Hop BroGetting lost is welcome. For example, the lineup includes Canal brewing's C #3 (IPA), RISE&WIN Brewing Co.'s KAMIKATZ MORNING SUMMER, BREW CLASSIC's Wolf Chop, FLORA FERMENTATION's lager, MAHOWBREW's Muninn, Isekadoya Beer's Imperial Red Ale, Green Neighbors Hard Cider's apple-based one, and RIOT BEER's DarkLands -Nitro Ver-.
MugiWait a second, what's Nitro Ver.!? It suddenly sounds like a science experiment!
Hop BroIt's a beer poured with nitrogen. It gives you fine, creamy foam and a smooth mouthfeel, which works especially well with a rich beer like a Belgian stout.
MugiOhh! And there's also a limited food menu from Shota that day, right? If food is coming too, that just gives us the perfect excuse to stay a while.
Hop BroExactly. And the post says that some beers are running low, so if there's something you're interested in, sooner is better. On April 25, let's have a drink in Oimachi, or maybe two.
MugiYeah, let's toast in Oimachi on April 25! If we can celebrate Kei while enjoying both beer and food, there's no reason not to go!
