Bibibi. to Serve Craft Beer at Shibuya’s Konno Hachiman Festival
Daikanyama craft beer bar Bibibi. will set up a stall at the Konno Hachiman Shrine Festival in Shibuya on September 19 and 20, 2026. Visitors can enjoy DAIKANYAMA SORYO BEER, an original wheat beer brewed with upcycled cacao husks.
Hop BroOn September 19 and 20, Bibibi. will pour beer at the Shibuya Konno Hachimangu Festival in the “Mirai Ennichi” food-court area. A festival detour is basically mandatory.
MugiWhat! Craft beer at a shrine festival? Cheers at Mirai Ennichi sounds like it could make even the yakisoba extra serious!
Hop BroThe star is DAIKANYAMA SORYO BEER, an original collaboration with the Daikanyama shopping association. It’s a 4.5% wheat beer, or weizen.
MugiWhat is a weizen? It sounds like a special attack! Does a beer style really change the flavor that much?
Hop BroWeizen is a German-style beer made with wheat malt, known for a soft, fruity character. In short, wheat brings easy softness, which works beautifully with festival food.
MugiOoh! And it uses cacao husks, right? Does that mean it’s a chocolate beer—sweet and dessert-like?
Hop BroCacao husks are the outer shells of cacao beans, left over at LA BASE de Chez Lui. Bibibi. uses them as an adjunct in this upcycled weizen.
MugiThe outer shells become beer?! That ingredient has had an incredible career change from scrap to star!
Hop BroRather than tasting like a sweet chocolate drink, it aims for a white-chocolate-like nuance. I’d love to look for a gentle cacao finish in each sip.
MugiIt’s about a six-minute walk from Shibuya Station’s C1 exit, open 11 a.m. to 9 p.m. That’s plenty of festival beer time for a yakitori pairing investigation!
Hop BroBibibi. will also be at Daikanyama T-SITE’s Soryo Festival and keep its bar open. That makes a three-stop beer weekend—two venues plus the shop.
MugiI want SORYO BEER at the festival, then compare it with “Bibibibibraphone” at the bar! Let’s hop between Shibuya and Daikanyama and make a toast plan!
Daikanyama craft beer bar Bibibi. will participate in the Konno Hachiman Shrine Festival in Shibuya on Saturday, September 19, and Sunday, September 20, 2026. Its stall will be located at Mirai Ennichi, a food court set up in the parking area outside the shrine grounds. The venue is about a six minute walk from Shibuya Station’s C1 exit, and Bibibi. plans to serve beer from 11:00 to 21:00 on both days.
The featured beer will be DAIKANYAMA SORYO BEER, an original beer created with the Daikanyama Merchants Association. It is a wheat beer made with cacao husks, the outer shells produced during chocolate making at Daikanyama chocolatier LA BASE de Chez Lui. The beer is designed to express a white chocolate like character while giving a useful ingredient a second life. Its alcohol content is 4.5%, making it an approachable option for enjoying alongside festival food.
DAIKANYAMA SORYO BEER will also launch at the Bibibi. bar on September 19, available both on draft and in bottles. The bar will additionally offer its summer original beer, Bibibibivraphone, giving beer fans a chance to compare the two beers at the shop in Daikanyama.
Bibibi. will also appear at the Daikanyama T-SITE Soryosai festival on the same weekend, serving from 11:00 to 18:00. The bar itself will remain open as usual, creating a busy weekend across two festival locations and the Daikanyama shop.
Known for presenting Japanese craft beer together with the stories of its makers, Bibibi. offers a chance to enjoy a festival beer in a lively setting and then explore the same beers in a more focused bar atmosphere. Visitors should check the venue’s official updates for any schedule or service changes.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn September 19 and 20, Bibibi. will pour beer at the Shibuya Konno Hachimangu Festival in the “Mirai Ennichi” food-court area. A festival detour is basically mandatory.
MugiWhat! Craft beer at a shrine festival? Cheers at Mirai Ennichi sounds like it could make even the yakisoba extra serious!
Hop BroThe star is DAIKANYAMA SORYO BEER, an original collaboration with the Daikanyama shopping association. It’s a 4.5% wheat beer, or weizen.
MugiWhat is a weizen? It sounds like a special attack! Does a beer style really change the flavor that much?
Hop BroWeizen is a German-style beer made with wheat malt, known for a soft, fruity character. In short, wheat brings easy softness, which works beautifully with festival food.
MugiOoh! And it uses cacao husks, right? Does that mean it’s a chocolate beer—sweet and dessert-like?
Hop BroCacao husks are the outer shells of cacao beans, left over at LA BASE de Chez Lui. Bibibi. uses them as an adjunct in this upcycled weizen.
MugiThe outer shells become beer?! That ingredient has had an incredible career change from scrap to star!
Hop BroRather than tasting like a sweet chocolate drink, it aims for a white-chocolate-like nuance. I’d love to look for a gentle cacao finish in each sip.
MugiIt’s about a six-minute walk from Shibuya Station’s C1 exit, open 11 a.m. to 9 p.m. That’s plenty of festival beer time for a yakitori pairing investigation!
Hop BroBibibi. will also be at Daikanyama T-SITE’s Soryo Festival and keep its bar open. That makes a three-stop beer weekend—two venues plus the shop.
MugiI want SORYO BEER at the festival, then compare it with “Bibibibibraphone” at the bar! Let’s hop between Shibuya and Daikanyama and make a toast plan!
