vivo! BEER＋DININGBAR Introduces Inkhorn Brewing's 'Shimafukurou' as the Second Beer for Its 16th Anniversary
The beer pub vivo! BEER＋DININGBAR at Ikebukuro East Exit has introduced Inkhorn Brewing's 'Shimafukurou' as the second original beer for its 16th anniversary celebration. In a space stocked with 20 draft beers, guests can enjoy a pint during anniversary week.
Hop Brovivo! BEER＋DININGBAR at Ikebukuro East Exit has brought out Inkhorn Brewing's 'Shimafukurou' as the second beer for its 16th anniversary. It's smart how an anniversary project still keeps the same everyday usability.
MugiWhoa! The name Shimafukurou sounds powerful! A beer named after an owl is already a lot to process!
Hop BroAnd the basement space is calm and relaxed, with 20 draft beers on tap. Having so many options makes the indecision part fun, too.
MugiTwenty kinds is a lot, isn't it? Wait, there are that many draft beers? By my third drink I'd probably be too floaty to keep choosing!
Hop BroDraft beer is the stuff poured from taps, and the appeal is that freshness and aroma really come through. A guest beer like this 'Shimafukurou' looks especially sharp when it's served on a dedicated tap.
MugiOhhh! And it sounds like it would pair well with food too, like fish and chips or pizza. It's nice to have a place where both the beer and the meal can take center stage!
Hop BroExactly. A pizza with a house-made crispy crust is the kind of thing that becomes impossible to stop eating when paired with a light, refreshing beer. The mille-feuille-style prosciutto and mozzarella dish stacks up the umami in your mouth, so it's dangerous too.
MugiWow, just hearing that makes me hungry! And the anniversary week runs from April 22 to April 26, so now I want to put it on my calendar immediately!
Hop BroDuring the event, they'll also be handing out commemorative stickers, and rare beers from breweries they've supported are scheduled to show up too. Sixteen years alone makes it special, but if there are hidden gems on top of that, you have an even stronger reason to go.
MugiThis is less like just having a drink in Ikebukuro and more like a pint you can't miss! I can already see myself toasting with 'Shimafukurou' and somehow ending up on my second drink before I know it!
Appears as the Second Beer for the 16th Anniversary
At the beer pub vivo! BEER＋DININGBAR at Ikebukuro East Exit, Inkhorn Brewing's 'Shimafukurou' has been introduced as the second original beer for its 16th anniversary celebration. The basement-level interior has a calm atmosphere, and true to the shop's character with 20 draft beers on tap, the appeal is being able to choose your beer at a relaxed pace.
What Kind of Place Can You Drink It In?
vivo! is a place where you can enjoy a wide range of craft beer styles on a daily basis. With draft beer poured from dedicated taps, it pairs easily with beer-friendly dishes such as fish and chips, pizza made with house-made crispy crust, and a mille-feuille-style dish of prosciutto and mozzarella cheese. It works whether you want to drink seriously or make the meal the main attraction.
Highlights of Anniversary Week
According to the shop's announcement, a 16th anniversary event will be held from April 22 to April 26, with commemorative stickers being handed out and rare beers from breweries the shop has worked with also scheduled to arrive. It has the special feel unique to an anniversary, while still retaining the everyday ease that is so characteristic of vivo! If you're looking for craft beer in Ikebukuro, this 'Shimafukurou' looks like a pint you won't want to miss.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Brovivo! BEER＋DININGBAR at Ikebukuro East Exit has brought out Inkhorn Brewing's 'Shimafukurou' as the second beer for its 16th anniversary. It's smart how an anniversary project still keeps the same everyday usability.
MugiWhoa! The name Shimafukurou sounds powerful! A beer named after an owl is already a lot to process!
Hop BroAnd the basement space is calm and relaxed, with 20 draft beers on tap. Having so many options makes the indecision part fun, too.
MugiTwenty kinds is a lot, isn't it? Wait, there are that many draft beers? By my third drink I'd probably be too floaty to keep choosing!
Hop BroDraft beer is the stuff poured from taps, and the appeal is that freshness and aroma really come through. A guest beer like this 'Shimafukurou' looks especially sharp when it's served on a dedicated tap.
MugiOhhh! And it sounds like it would pair well with food too, like fish and chips or pizza. It's nice to have a place where both the beer and the meal can take center stage!
Hop BroExactly. A pizza with a house-made crispy crust is the kind of thing that becomes impossible to stop eating when paired with a light, refreshing beer. The mille-feuille-style prosciutto and mozzarella dish stacks up the umami in your mouth, so it's dangerous too.
MugiWow, just hearing that makes me hungry! And the anniversary week runs from April 22 to April 26, so now I want to put it on my calendar immediately!
Hop BroDuring the event, they'll also be handing out commemorative stickers, and rare beers from breweries they've supported are scheduled to show up too. Sixteen years alone makes it special, but if there are hidden gems on top of that, you have an even stronger reason to go.
MugiThis is less like just having a drink in Ikebukuro and more like a pint you can't miss! I can already see myself toasting with 'Shimafukurou' and somehow ending up on my second drink before I know it!
