Recommended "Fuku Mikan" at And Beer in Koenji, Jerk Chicken Biryani on April 5
The Koenji brewpub "And Beer" announced its business lineup for April 5. For lunch, it will serve Jamaican-style jerk chicken biryani and a springlike sea bream and butterbur sprout miso biryani, and for drinks it is recommending the orange-based beer "Fuku Mikan."
Hop BroToday's lineup at Koenji's brewpub, And Beer's April 5 service, is interesting. From lunch to dinner, they're coming at you with spicy food and beer.
MugiWhoa! That's an instant-hungry situation. And jerk chicken biryani sounds powerful just from the name alone, doesn't it?
Hop BroExactly. What's more, the sauce uses beans and coconut, plus allspice, so it's meant to evoke a Jamaican vibe.
MugiAllspice? Wait, that sounds like a name for a contains-everything seasoning. Isn't that what it means?
Hop BroClose, but not quite. Allspice is a single spice, and it's called that because it gives you hints of a variety of aromas, like cinnamon and cloves all at once.
MugiI see! Then the springlike sea bream with butterbur sprout miso is tempting too, and having three kinds of curry is almost unfair.
Hop BroAmong them, the mustard shrimp curry seems to be the recommended pick. Biryani, curry, and then washing it all down with beer - that's a total win.
MugiSo what beer are we drinking? This is the important part. Fuku Mikan sounds delicious just from the name!
Hop BroFuku Mikan is a refreshing beer made with mandarin oranges, and it's described as a great match for the spice of jerk chicken. The bright citrus helps balance the richness and heat.
MugiThat's amazing! Being able to enjoy it in Koenji's easygoing atmosphere at lunch or at night makes me want to go so badly.
Hop BroRight? A day when you can casually pair spicy food and craft beer feels like happiness in itself. Today, I just want to raise a glass of Fuku Mikan.
On April 5, And Beer pairs spicy food with citrus beer
The brewpub "And Beer" in Tokyo's Koenji announced its business lineup for April 5, from lunch through dinner. Lunch runs from 11:30 to 15:00, followed by an idle period before dinner service begins at 17:00, making it a place where guests can enjoy food and beer together inside the shop.
The highlight is the announced "Jamaica!-style jerk chicken biryani." The sauce uses beans, coconut, and allspice, giving it a distinctly Jamaican nuance. In addition to the juicy jerk chicken mixed into the rice, the menu also includes a spring-inspired "sea bream and butterbur sprout miso biryani." There are also three kinds of curry, and among them the "mustard shrimp curry" is recommended.
On the drinks side, And Beer's "Fuku Mikan" was introduced. It is a refreshing beer made with mandarin oranges, and the post emphasizes how well it goes with jerk chicken. As a brewpub, one of the appeal of this shop is being able to choose house-brewed beer to match the character of the dishes.
In the easygoing atmosphere typical of Koenji, this was a lineup suited to anyone wanting to enjoy spicy food and craft beer together. Whether you are going for the biryani at lunch or dropping in for a drink with dinner, it is a useful all-day service.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's lineup at Koenji's brewpub, And Beer's April 5 service, is interesting. From lunch to dinner, they're coming at you with spicy food and beer.
MugiWhoa! That's an instant-hungry situation. And jerk chicken biryani sounds powerful just from the name alone, doesn't it?
Hop BroExactly. What's more, the sauce uses beans and coconut, plus allspice, so it's meant to evoke a Jamaican vibe.
MugiAllspice? Wait, that sounds like a name for a contains-everything seasoning. Isn't that what it means?
Hop BroClose, but not quite. Allspice is a single spice, and it's called that because it gives you hints of a variety of aromas, like cinnamon and cloves all at once.
MugiI see! Then the springlike sea bream with butterbur sprout miso is tempting too, and having three kinds of curry is almost unfair.
Hop BroAmong them, the mustard shrimp curry seems to be the recommended pick. Biryani, curry, and then washing it all down with beer - that's a total win.
MugiSo what beer are we drinking? This is the important part. Fuku Mikan sounds delicious just from the name!
Hop BroFuku Mikan is a refreshing beer made with mandarin oranges, and it's described as a great match for the spice of jerk chicken. The bright citrus helps balance the richness and heat.
MugiThat's amazing! Being able to enjoy it in Koenji's easygoing atmosphere at lunch or at night makes me want to go so badly.
Hop BroRight? A day when you can casually pair spicy food and craft beer feels like happiness in itself. Today, I just want to raise a glass of Fuku Mikan.
