Canal brewing in Oimachi keeps new kegs rolling in; tap list released including the shop owner's pick, "Wolf Chop"
Tokyo's Oimachi brewery Canal brewing has published its latest tap list. The shop owner's top pick is BREW CLASSIC's "Wolf Chop," described as having aromas reminiscent of lychee and apricot, with a woody finish. It also announced its event schedule from late April through May.
Hop BroCanal brewing in Oimachi just posted that new kegs are rolling in one after another. Even the shop owner's top pick is there, so today's tap list is seriously hot.
MugiWhoa! If new kegs are coming in one after another, does that mean the beer changes every time you go? The strong daily rotation vibe is so exciting!
Hop BroExactly. The star is BREW CLASSIC's Wolf Chop. It's a Wheat IPA, with aromas like lychee and apricot, plus a woody finish layered on top.
MugiWhoa, that's a lot of information! Wheat IPA? Is that, like, bread? What kind of flavor does a wheat IPA have?
Hop BroTo put it simply, it has the softness that comes from wheat and gently carries the hop aroma. So even when the fruitiness stands out, the finish doesn't feel sharp or harsh.
MugiI see! And the tap list has everything from Canal brewing's IPA to Hazy IPA, lager, pale ale, cider, and stout. That huge range to choose from depending on your mood is too strong!
Hop BroThat's the best part. With RISE&WIN's Hazy IPA, FLORA LAGER, and even Oni Densetsu's pale ale on tap, the question of what should I drink today? becomes fun.
MugiWait, there's even an apple cider!? And DarkLands's Nitro Ver. sounds strong just from the name! It's like a tasting trip set. Now I'm torn!
Hop BroThe hours are convenient too: 5 p.m. on weekdays, 2 p.m. on Saturdays and on Sundays and holidays. So daytime drinking and an evening pint are both easy options, which is a big plus.
MugiAnd there are events coming up from late April through May too, right? If they even have a 3rd anniversary event announcement, it makes me want to keep my schedule open!
Hop BroRight. From Shanti Curry on April 21 to Nomcraft's Tap Take Over and the 3rd anniversary on May 23, there are just too many reasons to keep coming back. At this point, it makes me want the two of us to grab a drink tonight.
MugiYeah, it's decided! First we'll check the aroma with Wolf Chop, then we'll keep chasing the rotating kegs!
Canal brewing, the brewery in Oi, Shinagawa Ward, Tokyo, has updated its "Today's Tap List." The post says, "New kegs are being hooked up one after another!" making it a must-see update for beer lovers who look forward to the daily rotation of kegs.
The highlight of the day is BREW CLASSIC's "Wolf Chop (Wheat IPA)," introduced as the shop owner's top pick. According to the caption, fruity aromas reminiscent of lychee and apricot are layered with a woody flavor like hinoki, resulting in a beer that is complex yet well balanced and easy to keep drinking. The description pays attention to both aroma and drinkability, clearly conveying that this one tap has a distinct personality.
The tap lineup is broad as well. Alongside Canal brewing's "C #3 (IPA)," the list includes RISE&WIN Brewing Co.'s "KAMIKATZ MORNING SUMMER (Hazy IPA)," FLORA FERMENTATION's "FLORA LAGER (Premium Lager)," Oni Densetsu's "Mosaic Single Ver. (Pale Ale)," Isekadoya Beer’s "Imperial Red Ale (Double Red Ale)," Green Neighbors Hard Cider's "ALL. Eighteen Kinds of Apples (Hard Cider)," and RIOT BEER's "DarkLands -Nitro Ver.- (Belgian Stout)." With IPA, lager, pale ale, cider, and stout all on offer, it is a lineup that makes it easy to choose based on your mood that day.
The shop's business hours are also clearly listed. On weekdays it opens at 5 p.m., and on Saturdays, Sundays, and holidays it opens at 2 p.m., so you can stop by not only for an evening drink but also earlier in the day. In addition, events from late April through May were announced: Shanti Curry on April 21, Kei's birthday event on April 25, Misaki's birthday event on May 2, Nomcraft BREWING Tap Take Over on May 9, and Canal brewing's 3rd anniversary event on May 23. It was a post that made you want to plan your schedule around the tap list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCanal brewing in Oimachi just posted that new kegs are rolling in one after another. Even the shop owner's top pick is there, so today's tap list is seriously hot.
MugiWhoa! If new kegs are coming in one after another, does that mean the beer changes every time you go? The strong daily rotation vibe is so exciting!
Hop BroExactly. The star is BREW CLASSIC's Wolf Chop. It's a Wheat IPA, with aromas like lychee and apricot, plus a woody finish layered on top.
MugiWhoa, that's a lot of information! Wheat IPA? Is that, like, bread? What kind of flavor does a wheat IPA have?
Hop BroTo put it simply, it has the softness that comes from wheat and gently carries the hop aroma. So even when the fruitiness stands out, the finish doesn't feel sharp or harsh.
MugiI see! And the tap list has everything from Canal brewing's IPA to Hazy IPA, lager, pale ale, cider, and stout. That huge range to choose from depending on your mood is too strong!
Hop BroThat's the best part. With RISE&WIN's Hazy IPA, FLORA LAGER, and even Oni Densetsu's pale ale on tap, the question of what should I drink today? becomes fun.
MugiWait, there's even an apple cider!? And DarkLands's Nitro Ver. sounds strong just from the name! It's like a tasting trip set. Now I'm torn!
Hop BroThe hours are convenient too: 5 p.m. on weekdays, 2 p.m. on Saturdays and on Sundays and holidays. So daytime drinking and an evening pint are both easy options, which is a big plus.
MugiAnd there are events coming up from late April through May too, right? If they even have a 3rd anniversary event announcement, it makes me want to keep my schedule open!
Hop BroRight. From Shanti Curry on April 21 to Nomcraft's Tap Take Over and the 3rd anniversary on May 23, there are just too many reasons to keep coming back. At this point, it makes me want the two of us to grab a drink tonight.
MugiYeah, it's decided! First we'll check the aroma with Wolf Chop, then we'll keep chasing the rotating kegs!
