Miroku Beer 8th Anniversary "Bitter" Tapped at Taru Taru in Takamatsu
At the beer pub Taru Taru in Kawaramachi, Takamatsu City, Kagawa Prefecture, Miroku Beer's 8th anniversary beer "Bitter" has arrived. It is introduced as a freshly poured beer you can enjoy in a classic bitter style that evokes the context of an English pub.
Hop BroMiroku Beer's 8th anniversary "Bitter" has arrived at Taru Taru in Kawaramachi, Kagawa. The fact that it's the original style is pretty cool.
MugiWhoa, a commemorative beer that's not flashy but cool? That makes me even more curious! What do you mean by a classic direction?
Hop BroIt's the bitter style that grew up in British pubs, and it's the "original" Miroku Beer brewed in its earliest days. It really has the context of an English pub behind it.
MugiHmm... but isn't bitter just, well, bitter? From the name alone, it sounds like the kind that makes your face scrunch up. But hearing that it has a barley-tea-like color does make me feel better!
Hop BroThat's what makes it interesting. The color is light, the mouthfeel is gently sparkling, the malt sweetness and toasty character are the stars, and the hops only add a subtle freshness.
MugiGentle carbonation means not much fizz, right? Wait, so it's not the same as beer that's gone flat, is it? Maybe it means a soft, gentle foam!
Hop BroExactly. It's not the kind of foam that hits you hard, but something that settles in with you. That's why you want to have glass after glass, and wanting to keep your glass full is one of the charms of this style.
MugiI get it now, it's the kind that doesn't shout its flavor too loudly, but still stays in your memory! And Taru Taru is great for serving these traditional styles so carefully. The fact that you can enjoy it freshly poured is huge!
Hop BroExactly. Being able to drink an English-origin style in its current, freshly brewed state in Kagawa is valuable, especially for something that existed before the word "craft beer" became widespread.
MugiAnd it connects to Shirasuzume's "Zenjitsu," Aoroi's "Bitter," and Kyufuku's "Yuunagi" too. It feels like a lineage of grain-forward beer, and that's exciting! I kind of love this flow of tasting the grain!
Hop BroThen tonight, let's head to Kawaramachi and take our time checking out the aroma of the malt. Once you face gentle bitterness, you end up wanting another glass.
MugiLet's go! Tonight it's all about enjoying the cool, restrained character, and in the end, it's definitely a second round, right? I can't stop wanting to drink it right now!
At the beer pub Taru Taru in Kawaramachi, Takamatsu City, Kagawa Prefecture, guest beer "Bitter" from Miroku Beer is now on tap. In this post, it is introduced as the brewery's 8th anniversary beer, positioned as the "original style" Miroku Beer brewed in its earliest days.
The "Bitter" described in the post takes a classic direction familiar from British pubs. Its color is a light tone reminiscent of barley tea, and its mouthfeel is gently sparkling. It is explained as a beer built around malt flavor, with hops adding only a subtle touch of refreshment. Rather than pushing bold aromas to the front, it is a beer aimed at a balance that makes you want to keep pouring another glass in everyday drinking.
Taru Taru is a bar that leaves a strong impression for its careful approach to traditional beer styles like this. The post also emphasized the value of being able to enjoy an English-origin style that existed long before the term "craft beer" became common, in freshly brewed condition in Kagawa. For anyone in the Kawaramachi area who wants to take their time appreciating malt texture and gentle bitterness, this is an especially fitting beer.
The text also mentions, in the same context, Shirasuzume "Zenjitsu", Aoroi "Bitter", and Kyufuku "Yuunagi". It conveyed that the classic direction of "tasting the grain" is being carried on by multiple breweries. This time, within that flow, Miroku Beer's 8th anniversary "Bitter" is available to drink at Taru Taru.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMiroku Beer's 8th anniversary "Bitter" has arrived at Taru Taru in Kawaramachi, Kagawa. The fact that it's the original style is pretty cool.
MugiWhoa, a commemorative beer that's not flashy but cool? That makes me even more curious! What do you mean by a classic direction?
Hop BroIt's the bitter style that grew up in British pubs, and it's the "original" Miroku Beer brewed in its earliest days. It really has the context of an English pub behind it.
MugiHmm... but isn't bitter just, well, bitter? From the name alone, it sounds like the kind that makes your face scrunch up. But hearing that it has a barley-tea-like color does make me feel better!
Hop BroThat's what makes it interesting. The color is light, the mouthfeel is gently sparkling, the malt sweetness and toasty character are the stars, and the hops only add a subtle freshness.
MugiGentle carbonation means not much fizz, right? Wait, so it's not the same as beer that's gone flat, is it? Maybe it means a soft, gentle foam!
Hop BroExactly. It's not the kind of foam that hits you hard, but something that settles in with you. That's why you want to have glass after glass, and wanting to keep your glass full is one of the charms of this style.
MugiI get it now, it's the kind that doesn't shout its flavor too loudly, but still stays in your memory! And Taru Taru is great for serving these traditional styles so carefully. The fact that you can enjoy it freshly poured is huge!
Hop BroExactly. Being able to drink an English-origin style in its current, freshly brewed state in Kagawa is valuable, especially for something that existed before the word "craft beer" became widespread.
MugiAnd it connects to Shirasuzume's "Zenjitsu," Aoroi's "Bitter," and Kyufuku's "Yuunagi" too. It feels like a lineage of grain-forward beer, and that's exciting! I kind of love this flow of tasting the grain!
Hop BroThen tonight, let's head to Kawaramachi and take our time checking out the aroma of the malt. Once you face gentle bitterness, you end up wanting another glass.
MugiLet's go! Tonight it's all about enjoying the cool, restrained character, and in the end, it's definitely a second round, right? I can't stop wanting to drink it right now!
