Beer Pub Nekoto Azarashi to Tap And Beer Collaboration Pilsner on July 12
Beer Pub Nekoto Azarashi in Mitaka will release its third original beer on Sunday, July 12. The collaboration with And Beer from Katsunuma, Yamanashi, is a refreshing pilsner designed for hot-weather drinking, and it will be discounted by 100 yen on release day.
Hop BroI’ve got a good one today: Neko to Azarashi in Mitaka is tapping its third original beer on July 12.
MugiWhat! Third one already? That sounds serious. And the name is Azarashi Pilsner? That is absurdly cute.
Hop BroYep. It’s a collaboration with And Beer in Katsunuma, Yamanashi, and the style is a summer pilsner built to be crisp and easy to chug.
MugiOkay, but “pilsner” suddenly makes me feel underdressed. What does that crisp style actually mean?
Hop BroPilsner is a lager, basically bottom-fermented beer. It ferments cooler and slower, which helps keep the flavor clean and refreshing.
MugiBottom-fermented? That sounds like the beer is hiding in a basement. So it means clean and easy-drinking, right?
Hop BroThat’s pretty much it. And this one uses a recipe the owner made back when he worked at And Beer, now slightly polished up for this release.
MugiOh, that’s fun, like a comeback tour for a recipe! And on release day it’s 100 yen off? My wallet just sat up straight.
Hop BroThey also run happy hour from 5:00 to 6:30 p.m., and it’s a three-minute walk from Mitaka Station South Exit, so the after-work route is obvious.
MugiAnd they’ve got chili beans and house-made nuggets too, right? I’m fully in I-need-a-pint mode now. I want that Azarashi Pilsner on July 12.
Beer Pub Nekoto Azarashi is a compact, counter-focused craft beer pub in Shimorenjaku, Mitaka. The bar offers 10 taps of craft beer, along with food that pairs naturally with beer, including chili beans, house-made nuggets, potato salad, and ume-vinegar pickles.
The headline here is the bar's third original beer, scheduled to tap on Sunday, July 12. It is a collaboration with And Beer in Katsunuma, Yamanashi, and the beer is called Azarashi Pilsner. According to the bar, the recipe was first brewed when the owner used to work at And Beer, and this release is a lightly refreshed version of that beer. The goal is a crisp, easy-drinking pilsner suited to summer.
Nekoto Azarashi also runs a happy hour from 5:00 p.m. to 6:30 p.m., with 100 yen off all beers. On release day, Azarashi Pilsner will also be 100 yen off. With Mitaka Station's south exit only a short walk away, it is an easy stop for a quick pint or a longer beer-and-food session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI’ve got a good one today: Neko to Azarashi in Mitaka is tapping its third original beer on July 12.
MugiWhat! Third one already? That sounds serious. And the name is Azarashi Pilsner? That is absurdly cute.
Hop BroYep. It’s a collaboration with And Beer in Katsunuma, Yamanashi, and the style is a summer pilsner built to be crisp and easy to chug.
MugiOkay, but “pilsner” suddenly makes me feel underdressed. What does that crisp style actually mean?
Hop BroPilsner is a lager, basically bottom-fermented beer. It ferments cooler and slower, which helps keep the flavor clean and refreshing.
MugiBottom-fermented? That sounds like the beer is hiding in a basement. So it means clean and easy-drinking, right?
Hop BroThat’s pretty much it. And this one uses a recipe the owner made back when he worked at And Beer, now slightly polished up for this release.
MugiOh, that’s fun, like a comeback tour for a recipe! And on release day it’s 100 yen off? My wallet just sat up straight.
Hop BroThey also run happy hour from 5:00 to 6:30 p.m., and it’s a three-minute walk from Mitaka Station South Exit, so the after-work route is obvious.
MugiAnd they’ve got chili beans and house-made nuggets too, right? I’m fully in I-need-a-pint mode now. I want that Azarashi Pilsner on July 12.
