CraftBeer Bar BRONX in Higashi-Urawa lists GREAT BLUE and 11 taps on June 13
CraftBeer Bar BRONX in Higashi-Urawa announced a continuous service schedule from 11:30 to 23:00 on Saturday, June 13. The lineup includes GREAT BLUE from Johana Beer, Pharaoh from Tokorozawa Beer, Wheat Ale from T.Y. Harbor Brewery, plus a broad set of regular draft beers.
Hop BroToday’s lineup at CraftBeer Bar BRONX in Higashi-Urawa is a full 11 taps worth talking about. On June 13, they’re open straight from 11:30 to 23:00, so it’s perfect for a long tasting session.
MugiWhat! That means all-day beer time! And BRONX is that calm second-floor beer pub in Higashi-Urawa, right?
Hop BroExactly, and the highlight is this three-craft lineup. Johana Beer’s GREAT BLUE, Tokorozawa Beer’s Pharaoh, and T.Y.HARBOR BREWERY’s Wheat Ale all show up with clearly different personalities.
MugiOkay, but when you say different personalities, what actually changes? From the names alone, one sounds mighty and one sounds ancient.
Hop BroThat’s the fun part, because it’s a great side-by-side set. You can really compare fruity notes, deeper malt character, and the soft feel that comes from wheat.
MugiHold on, when you say deeper malt character, my brain starts buffering. Is that beer talk for “this one feels thick and serious”?
Hop BroMore or less, yeah. Think of it as grainy richness with a fuller, more solid flavor. And with a wheat ale, the wheat usually makes the texture softer and gentler.
MugiOhh, got it! So T.Y.HARBOR BREWERY’s Wheat Ale is the soft and easygoing one. That sounds like a very safe first pint.
Hop BroAnd the regular draft list is strong too. Asahi Super Dry comes in three serving styles: Kuroda-style pour, Super Cold, and Extra Cold.
MugiNo way! So the same Super Dry gets three different moods just from how it’s served? Add Maruefu, Black, Orion The Draft, Peroni, and Pilsner Urquell, and I’m already overwhelmed.
Hop BroWhat makes it even better is that after lightning knocked out one TV the day before, business stays normal. Honestly, that sounds like a pretty good excuse to focus on food and beer.
MugiAt this point I’m ready for a BRONX daytime run. Start with GREAT BLUE, get adventurous with Pharaoh, then land softly with the Wheat Ale... I want all of them.
CraftBeer Bar BRONX announced a continuous service schedule from 11:30 a.m. to 11:00 p.m. on Saturday, June 13. The post also noted that one of the in-house TVs stopped working after the previous day's lightning, but the bar itself remained open as usual. As a beer pub on the second floor in Higashi-Urawa, it is the kind of place where you can settle in and take your time.
The main draw of the day's "Today's Tap List" is the craft lineup. `GREAT BLUE` from Johana Beer, `Pharaoh` from Tokorozawa Beer, and `Wheat Ale` from T.Y. Harbor Brewery give the tap list three clearly different personalities. That makes it easy to compare fruitiness, malt depth, and the soft character of wheat-driven beer side by side.
The regular draft selection is also broad. Asahi Super Dry is available as `Kuroda-tsugi`, `Super Cold`, and `Extra Cold`, while Asahi Nama Beer `Maruefu` and `Kuro Nama` are joined by `Orion The Draft`, `Peroni Nastro Azzurro`, and `Pilsner Urquell`. It is a practical lineup whether you want to explore craft beers or simply choose a clean, easy-drinking pint.
BRONX is known as a beer pub with a wide tap selection centered on Japanese craft beer, and it is easy to spend a long session there with food. For anyone looking to drink from lunchtime through the evening in Higashi-Urawa, June 13 looks like a straightforward day for careful tasting rather than loud hype.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s lineup at CraftBeer Bar BRONX in Higashi-Urawa is a full 11 taps worth talking about. On June 13, they’re open straight from 11:30 to 23:00, so it’s perfect for a long tasting session.
MugiWhat! That means all-day beer time! And BRONX is that calm second-floor beer pub in Higashi-Urawa, right?
Hop BroExactly, and the highlight is this three-craft lineup. Johana Beer’s GREAT BLUE, Tokorozawa Beer’s Pharaoh, and T.Y.HARBOR BREWERY’s Wheat Ale all show up with clearly different personalities.
MugiOkay, but when you say different personalities, what actually changes? From the names alone, one sounds mighty and one sounds ancient.
Hop BroThat’s the fun part, because it’s a great side-by-side set. You can really compare fruity notes, deeper malt character, and the soft feel that comes from wheat.
MugiHold on, when you say deeper malt character, my brain starts buffering. Is that beer talk for “this one feels thick and serious”?
Hop BroMore or less, yeah. Think of it as grainy richness with a fuller, more solid flavor. And with a wheat ale, the wheat usually makes the texture softer and gentler.
MugiOhh, got it! So T.Y.HARBOR BREWERY’s Wheat Ale is the soft and easygoing one. That sounds like a very safe first pint.
Hop BroAnd the regular draft list is strong too. Asahi Super Dry comes in three serving styles: Kuroda-style pour, Super Cold, and Extra Cold.
MugiNo way! So the same Super Dry gets three different moods just from how it’s served? Add Maruefu, Black, Orion The Draft, Peroni, and Pilsner Urquell, and I’m already overwhelmed.
Hop BroWhat makes it even better is that after lightning knocked out one TV the day before, business stays normal. Honestly, that sounds like a pretty good excuse to focus on food and beer.
MugiAt this point I’m ready for a BRONX daytime run. Start with GREAT BLUE, get adventurous with Pharaoh, then land softly with the Wheat Ale... I want all of them.
