Minoh Beer "Blooming IPA" Newly Tapped at HOP MAN in Chigasaki
The beer pub HOP MAN in Chigasaki, Kanagawa, announced a new tap lineup on March 25, 2026. This time on tap is Minoh Beer’s seasonal "Blooming IPA." It’s a spring-like beer where the aroma from Belgian yeast blends with the bright flair of American hops.
Hop BroMinoh Beer’s Blooming IPA has just been newly tapped at HOP MAN in Chigasaki. For spring tap news, that’s pretty hot.
MugiWait, what is a spring IPA? Does it taste like cherry blossoms?
Hop BroNot cherry blossoms themselves, but it’s a seasonal beer brewed with the image of full blooms in mind. What’s interesting is how the spicy character of the Belgian yeast comes together with a floral aroma.
MugiBelgian yeast is suddenly way too stylish! When you say spicy, does the beer have pepper in it?
Hop BroThat’s a good reaction. It’s not that they sprinkle pepper in it; it’s the impression created by the aroma from the yeast. On top of that, the bright aroma of American hops layers in and creates depth.
MugiOhhh! So the hops are the star, then. Centennial and the others sound strong just from the names!
Hop BroThe hot side uses Centennial, Citra, Cascade, and Amarillo, and then Nelson and Luminoza are added in the dry hop. It’s a layered hop technique that really pushes the aroma forward.
MugiWhat is that, a hop combo move? But it sounds bitter and kind of scary... Is it really true that the bitterness is restrained?
Hop BroIt’s true. The bitterness is kept somewhat subdued, and the drinking experience focuses on brightness. With 6.0% seasonal strength, it’s just right for taking your time and enjoying the aroma.
MugiThen I want to go to Chigasaki and relax at HOP MAN while comparing beers! I’m totally into the idea of a spring tap tour now!
At the beer pub HOP MAN in Jokkensaka, Chigasaki City, Kanagawa Prefecture, a new guest beer tap has been announced. This time, the featured beer is Minoh Beer "Blooming IPA".
Beer on Tap
Blooming IPA (Minoh Beer) is introduced in the post as a "spring IPA." According to the description, it is brewed to combine the spicy, floral impression derived from Belgian yeast with the aroma of American hops. It was presented as a seasonal beer brewed each year with full-bloom cherry blossoms in mind.
The hops used are Centennial, Citra, Cascade, and Amarillo on the hot side. Nelson and Luminoza are also used for dry hopping. Bitterness is said to be somewhat restrained, with the balance designed to bring out a bright, fragrant aroma. The alcohol content is 6.0%.
What to Enjoy at the Bar
HOP MAN is a beer pub where you can settle in and enjoy craft beer locally. One of its attractions is being able to slowly compare these seasonal guest taps in a relaxed space. Because you can encounter a timely beer that differs from the standards, it is also a good fit for people who want to enjoy the differences in hop-derived aromas.
If you are chasing an IPA geared toward the fragrance of the spring season in Chigasaki, this new tap is a topic not to miss. Tap availability changes, so it is a good idea to check the latest information before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMinoh Beer’s Blooming IPA has just been newly tapped at HOP MAN in Chigasaki. For spring tap news, that’s pretty hot.
MugiWait, what is a spring IPA? Does it taste like cherry blossoms?
Hop BroNot cherry blossoms themselves, but it’s a seasonal beer brewed with the image of full blooms in mind. What’s interesting is how the spicy character of the Belgian yeast comes together with a floral aroma.
MugiBelgian yeast is suddenly way too stylish! When you say spicy, does the beer have pepper in it?
Hop BroThat’s a good reaction. It’s not that they sprinkle pepper in it; it’s the impression created by the aroma from the yeast. On top of that, the bright aroma of American hops layers in and creates depth.
MugiOhhh! So the hops are the star, then. Centennial and the others sound strong just from the names!
Hop BroThe hot side uses Centennial, Citra, Cascade, and Amarillo, and then Nelson and Luminoza are added in the dry hop. It’s a layered hop technique that really pushes the aroma forward.
MugiWhat is that, a hop combo move? But it sounds bitter and kind of scary... Is it really true that the bitterness is restrained?
Hop BroIt’s true. The bitterness is kept somewhat subdued, and the drinking experience focuses on brightness. With 6.0% seasonal strength, it’s just right for taking your time and enjoying the aroma.
MugiThen I want to go to Chigasaki and relax at HOP MAN while comparing beers! I’m totally into the idea of a spring tap tour now!
