Bibibi. spotlights Ehime's gogoshima beer farm, featuring Iyokan IPA
Daikanyama beer pub Bibibi. updated its Instagram series on breweries currently on tap and featured gogoshima beer farm from Gogo Island, Ehime. The linked note article highlights the brewery’s renovated kominka brewpub and its flagship beer, Iyokan IPA.
Hop BroHave you seen this? Daikanyama beer pub Bibibi. is featuring Ehime's gogoshima beer farm, and Iyokan IPA is on tap.
MugiWait, it's from Gogoshima Island? And an iyokan IPA? That name already feels super refreshing!
Hop BroExactly. Nobuki Nagumo moved there in 2022, launched gogoshima beer farm in April 2023, and turned a 150-year-old house into a brewpub.
MugiWhat is that, a traditional-house brewpub? If I drank on that porch, I might start fermenting too!
Hop BroTheir signature move is using local citrus, and the flagship Iyokan IPA even earned strong competition praise.
MugiHold on, what does flagship mean? You said it so smoothly and my brain missed the boat!
Hop BroIt just means their signature beer. And IPA is a hop-forward style, so with iyokan in the mix, you get a juicy finish instead of just bitterness.
MugiOhh! And the Instagram post links to a note article, so you get the brewer's story before you even order. My feelings are already on pint number one!
Hop BroThat's the beauty of it. You can walk there from Daikanyama Station and still taste the story in the glass like a little trip to the island.
MugiThat's it, I need a toast with Iyokan IPA at Bibibi. right now! My throat has already checked in before the rest of me!
Daikanyama beer pub Bibibi. updated its Instagram series on breweries currently on tap and introduced gogoshima beer farm from Gogo Island in Ehime. The post points readers to a note article that adds more background on the brewery and its creator.
According to the article, gogoshima beer farm was started by Nobuki Nagumo, who moved from Kanagawa to the island in 2022. The brewery opened in April 2023 and operates as a brewpub in a renovated 150-year-old kominka. A key part of its identity is brewing with local citrus, and its flagship beer, "Iyokan IPA," has earned recognition in competitions.
Bibibi. is known as a place where Japanese craft beer can be enjoyed together with the stories of the people who make it. The bar’s approachable, relaxed atmosphere makes it easy to stop by and choose a beer with context. This feature connects that urban tasting experience with the island setting behind the beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHave you seen this? Daikanyama beer pub Bibibi. is featuring Ehime's gogoshima beer farm, and Iyokan IPA is on tap.
MugiWait, it's from Gogoshima Island? And an iyokan IPA? That name already feels super refreshing!
Hop BroExactly. Nobuki Nagumo moved there in 2022, launched gogoshima beer farm in April 2023, and turned a 150-year-old house into a brewpub.
MugiWhat is that, a traditional-house brewpub? If I drank on that porch, I might start fermenting too!
Hop BroTheir signature move is using local citrus, and the flagship Iyokan IPA even earned strong competition praise.
MugiHold on, what does flagship mean? You said it so smoothly and my brain missed the boat!
Hop BroIt just means their signature beer. And IPA is a hop-forward style, so with iyokan in the mix, you get a juicy finish instead of just bitterness.
MugiOhh! And the Instagram post links to a note article, so you get the brewer's story before you even order. My feelings are already on pint number one!
Hop BroThat's the beauty of it. You can walk there from Daikanyama Station and still taste the story in the glass like a little trip to the island.
MugiThat's it, I need a toast with Iyokan IPA at Bibibi. right now! My throat has already checked in before the rest of me!
