Craft Beer Server Land Akasaka-Mitsuke Branch, 4 New Taps on 4/23
At the beer pub "Craft Beer Server Land Akasaka-Mitsuke Branch," located on the basement level of Akasaka-Mitsuke, four new beers were announced for Thursday, April 23. The lineup features Tazawako Beer, Ise Kadoya Beer, Romantic Village Brewery, and FLORA FERMENTATION, offering the appeal of rotating draft selections.
Hop BroAt a beer pub with 31 taps on the basement level in Akasaka-Mitsuke, four new beers were tapped on April 23. These kinds of rotating draft changes really show a place’s character, and that’s fun to follow.
MugiWhoa, four new taps all at once? And an underground place sounds kind of like a secret base, which makes it even more exciting!
Hop BroThe lineup this time was Tazawako Beer’s "Pilsner," Ise Kadoya Beer’s "Hat Trick TDH Hazy IPA," Romantic Village Brewery’s "Mugi 4.5ro," and FLORA FERMENTATION’s "Cascara." It’s great to have four breweries from across Japan together.
MugiWhat is that! Just the name TDH Hazy IPA already has too much information! And hazy? Is it fluffy?
Hop BroTDH stands for triple dry hop, so the hops are layered on several times, making the aroma much thicker. Hazy refers to the cloudy appearance, and it’s a style where hop aroma takes center stage.
MugiI see! So Tazawako Beer’s pilsner is the opposite, probably crisp and easy to drink? I’m really curious about that first-drink-friendly kind of beer!
Hop BroExactly. Pilsners have a clean finish, and something like Romantic Village Brewery’s "Mugi 4.5ro" is one of those beers that’s easy to pair with food.
MugiI already love the name Mugi 4.5ro! It feels so friendly! But then the last one, Cascara, says uses coffee cherry and suddenly it’s way too stylish, isn’t it?
Hop BroFLORA FERMENTATION’s Cascara is a dunkel-style beer with nuances from coffee cherry, and it would be interesting to finish with. Its dark aftertaste is the kind that stays in your memory right through the end of the drink.
MugiIt’s nice that you can drink calmly underground. If I could stop by for a drink after work, I’d probably be really happy!
Hop BroAnd Akasaka-Mitsuke is easy to get to, too. Since the taps change, it’s the kind of place that makes you want to keep coming back. Today I’d start with the pilsner and finish with Cascara.
MugiI’d go for the Hat Trick TDH Hazy IPA! If someone says a four-beer tasting, I’d want to go right now!
At "Craft Beer Server Land Akasaka-Mitsuke Branch," located on the basement level near Akasaka-Mitsuke Station, new tap openings were announced for Thursday, April 23. As a beer pub with 31 taps, its strength lies in enjoying beer primarily on draft. Another attraction is being able to compare craft beers from all over Japan in a relaxed, easy-to-enter atmosphere.
The four beers introduced in that day's post were:
- Tazawako Beer "Pilsner"
- Ise Kadoya Beer "Hat Trick TDH Hazy IPA"
- Romantic Village Brewery "Mugi 4.5ro"
- FLORA FERMENTATION "Cascara"
Looking at the lineup, it spans everything from a crisp, easy-drinking pilsner to a hop-forward TDH Hazy IPA, and even more distinctive dark-style beers, making it a setup where you can enjoy four different expressions in one place. The pilsners from Tazawako Beer and Romantic Village Brewery seem like good first drinks to pair with food, while Ise Kadoya Beer’s hazy is one to savor for its rich aroma. FLORA FERMENTATION’s Cascara is a dunkel-style beer using coffee cherry, and it sounds like an intriguing choice to finish with.
Since the shop is located underground in Akasaka-Mitsuke, it also offers the point of being able to drink in a calm setting away from the bustle outside. Conveniently located for use from lunch through the evening, it is a place suited both for stopping by for just one drink after work and for comparing several different beers. Because the taps change with each new opening, checking the latest information before visiting will let you enjoy it with a clearer sense of purpose.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt a beer pub with 31 taps on the basement level in Akasaka-Mitsuke, four new beers were tapped on April 23. These kinds of rotating draft changes really show a place’s character, and that’s fun to follow.
MugiWhoa, four new taps all at once? And an underground place sounds kind of like a secret base, which makes it even more exciting!
Hop BroThe lineup this time was Tazawako Beer’s "Pilsner," Ise Kadoya Beer’s "Hat Trick TDH Hazy IPA," Romantic Village Brewery’s "Mugi 4.5ro," and FLORA FERMENTATION’s "Cascara." It’s great to have four breweries from across Japan together.
MugiWhat is that! Just the name TDH Hazy IPA already has too much information! And hazy? Is it fluffy?
Hop BroTDH stands for triple dry hop, so the hops are layered on several times, making the aroma much thicker. Hazy refers to the cloudy appearance, and it’s a style where hop aroma takes center stage.
MugiI see! So Tazawako Beer’s pilsner is the opposite, probably crisp and easy to drink? I’m really curious about that first-drink-friendly kind of beer!
Hop BroExactly. Pilsners have a clean finish, and something like Romantic Village Brewery’s "Mugi 4.5ro" is one of those beers that’s easy to pair with food.
MugiI already love the name Mugi 4.5ro! It feels so friendly! But then the last one, Cascara, says uses coffee cherry and suddenly it’s way too stylish, isn’t it?
Hop BroFLORA FERMENTATION’s Cascara is a dunkel-style beer with nuances from coffee cherry, and it would be interesting to finish with. Its dark aftertaste is the kind that stays in your memory right through the end of the drink.
MugiIt’s nice that you can drink calmly underground. If I could stop by for a drink after work, I’d probably be really happy!
Hop BroAnd Akasaka-Mitsuke is easy to get to, too. Since the taps change, it’s the kind of place that makes you want to keep coming back. Today I’d start with the pilsner and finish with Cascara.
MugiI’d go for the Hat Trick TDH Hazy IPA! If someone says a four-beer tasting, I’d want to go right now!
