Asakusa Beer Kobo serves four koko BREW TOKYO beers on tap; open Sundays 12:00-21:30
Asakusa Beer Kobo announced on Instagram that it will be open on Sundays from 12:00 to 21:30. The post introduced four koko BREW TOKYO beers available on tap inside the shop: KANPAI ALE, CRISP LAGER, HAZY IPA, and RUBY BERRY SOUR, and said the store will be cooled down and ready to welcome guests.
Hop BroThe brewpub Asakusa Beer Kobo in Nishi-Asakusa, Asakusa, is letting people know about its Sunday hours, and that makes this a story worth paying attention to.
MugiWhat! Sunday is 12:00-21:30? That means you can drink from daytime all the way into the night!
Hop BroAnd the fact that they’re tapping four beers from koko BREW TOKYO in-house is pretty hot. The lineup is seriously solid.
MugiWhat is that? The names alone sound delicious! KANPAI ALE feels like it was made just for toasting, and I’m already excited.
Hop BroAnd having CRISP LAGER in the mix is great too. A lager lives and dies by its clean finish, and it’s a classic that goes down smoothly on a hot day.
MugiOh wow! But HAZY IPA sounds kind of cloudy... is it actually hazy?
Hop BroExactly. It’s the kind that really brings out the hop-derived aroma, and its juiciness is the appeal. In simple terms, it’s a meeting of haze and aroma, and once you drink it, you’ll get it instantly!
MugiI see! Then RUBY BERRY SOUR is probably tart and berry-forward, right?
Hop BroThat’s exactly right. And they’re saying they’ll have the interior cooled down and ready, so stopping in for a drink in the middle of a walk outside sounds perfect.
MugiNice, nice! With the first floor as a counter for a quick drink and the second floor for a more relaxed time, it’s really convenient to use it however you want.
Hop BroAnd since you can try it from 649 yen for a half pint, it’s easy to sample, plus they’ve got cheese sticks and fish and chips too. This is definitely one of those places that makes the two of us want a drink tonight.
The brewpub Asakusa Beer Kobo in Nishi-Asakusa, Asakusa, shared its Sunday business hours on Instagram along with an introduction to four beers from koko BREW TOKYO. The post highlighted the following four labels as beers also available on tap in the store:
- KANPAI ALE
- CRISP LAGER
- HAZY IPA
- RUBY BERRY SOUR
At the time of the post, the shop noted that it was "blazing sunny!" and announced that it would be open on Sundays from 12:00 to 21:30. It also said there would still be seats available after the lunch rush and that it would keep the interior cool while waiting for guests. It is an easy lineup to enjoy during a break from walking around on a hot day or with a drink after getting home.
Asakusa Beer Kobo is a brewpub in the Tawaramachi Station area, known for offering house-brewed beer made on-site alongside guest beers. According to Tabelog, the first floor has a pub-style counter, while the second floor features open table seating, making it convenient for both solo drinkers and groups. Another attractive point is that there is no charge, solo guests are welcome, and private bookings are available by consultation.
On the drinks side, the shop offers not only its own beers but also guest beers, and the post clearly listed the price range. House beer is from 649 yen for a half pint / from 979 yen for a pint, while guest beer is from 979 yen for a half pint / from 1,419 yen for a pint. It also offers all-you-can-drink plans of 60 minutes for 2,500 yen, 90 minutes for 3,000 yen, and 120 minutes for 3,500 yen, making it a good choice for those who want to enjoy a range of craft beers at once.
The food menu includes cheese sticks, edamame, chili con carne nachos, fish and chips, and a two-sausage platter, all well suited to beer. In downtown Asakusa, this is the kind of place to consider when you want to enjoy the atmosphere of a British pub together with craft beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe brewpub Asakusa Beer Kobo in Nishi-Asakusa, Asakusa, is letting people know about its Sunday hours, and that makes this a story worth paying attention to.
MugiWhat! Sunday is 12:00-21:30? That means you can drink from daytime all the way into the night!
Hop BroAnd the fact that they’re tapping four beers from koko BREW TOKYO in-house is pretty hot. The lineup is seriously solid.
MugiWhat is that? The names alone sound delicious! KANPAI ALE feels like it was made just for toasting, and I’m already excited.
Hop BroAnd having CRISP LAGER in the mix is great too. A lager lives and dies by its clean finish, and it’s a classic that goes down smoothly on a hot day.
MugiOh wow! But HAZY IPA sounds kind of cloudy... is it actually hazy?
Hop BroExactly. It’s the kind that really brings out the hop-derived aroma, and its juiciness is the appeal. In simple terms, it’s a meeting of haze and aroma, and once you drink it, you’ll get it instantly!
MugiI see! Then RUBY BERRY SOUR is probably tart and berry-forward, right?
Hop BroThat’s exactly right. And they’re saying they’ll have the interior cooled down and ready, so stopping in for a drink in the middle of a walk outside sounds perfect.
MugiNice, nice! With the first floor as a counter for a quick drink and the second floor for a more relaxed time, it’s really convenient to use it however you want.
Hop BroAnd since you can try it from 649 yen for a half pint, it’s easy to sample, plus they’ve got cheese sticks and fish and chips too. This is definitely one of those places that makes the two of us want a drink tonight.
