Himalaya table posts its Aug. 10 tap list with eight Japanese craft beers
Himalaya table in Kanda said it will operate on its regular Obon schedule, and also shared its Aug. 10 tap list featuring eight Japanese craft beers, from Mojiko Retro Beer to Nara Brewing.
Hop BroKanda's Himalaya table dropped a seriously good tap list for August 10. They're open through Obon on the regular schedule, and there are eight Japanese craft beers on draft.
MugiWait, eight Japanese taps with Nepalese food? That's so much good information my glass is overflowing.
Hop BroYou can start easy with Mojiko Retro Pilsner, and Minoh Beer's KOMPAS is a saison. It's the kind of lineup that makes your first pick simple.
MugiWhoa, but what's a saison? It sounds more like a stylish shop than a beer.
Hop BroA saison is often dry and spicy in character, so it cleans up your palate nicely. That makes it great with food like momo.
MugiThen Nishi Oni Higashi Oni IPA sounds intense in both name and flavor. Does that beer enter the room with its own soundtrack?
Hop BroAnd having Kin-Oni Pale Ale in Citra Single Ver. is the fun part. Single hop means they showcase one hop variety, so the citrusy aroma is easier to catch.
MugiHold on, single hop suddenly sounds like science class. So this is basically beginner mode for understanding your hop lectures?
Hop BroPretty much. And T.Y. HARBOR's Modern Session IPA keeps the IPA aroma without getting too heavy, so it's perfect when you want to keep drinking comfortably.
MugiAnd then there's ogna's Apple Hop too? The Shinano Gold version makes it sound like an orchard is joining happy hour.
Hop BroTo finish, they've even got Nara Brewing's LIGHTHOUSE Micro Porter and TY Harbor Amber Ale, so I already want to drink my way from crisp to roasty. For a second-floor spot near the station, that's a strong spread.
MugiI'm sold. For Obon in Kanda, I want to start with a pilsner, snack on Nepalese food, and end on a porter. This absolutely makes me want a pint.
Aug. 10 tap list
Himalaya table is a beer pub on the second floor of the Daido Building in Kanda, Tokyo. The shop serves Nepali food alongside craft beer, and its official website presents it as a relaxed, homey place where guests can drop in for a drink or a full meal.
In its Instagram post on August 10, the shop noted that it would be open on its regular schedule during Obon and shared the day’s tap list. The lineup included eight Japanese beers:
- Pilsner from Mojiko Retro Beer
- KOMPAS (Saison) from Minoh Beer
- Nishi Oni Higashi Oni IPA from Oni Densetsu
- Apple Hop <Shinano Gold Ver.> from ogna
- Modern Session IPA from T.Y. HARBOR
- Kintoki Pale Ale "Citra Single Ver." from Oni Densetsu
- Amber Ale from TY Harbor
- LIGHTHOUSE - Micro Porter - from Nara Brewing
The list spans lager, saison, IPA, amber ale, and porter, giving drinkers options from crisp and light to fuller-bodied and more roasty. The food side of the menu, including momo, choila, and sukuti, adds a Nepali spice profile that works naturally with hop-forward beers and malt-driven styles alike.
For anyone looking for Japanese craft beer in Kanda during the holiday period, this is a useful snapshot of what Himalaya table is pouring.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda's Himalaya table dropped a seriously good tap list for August 10. They're open through Obon on the regular schedule, and there are eight Japanese craft beers on draft.
MugiWait, eight Japanese taps with Nepalese food? That's so much good information my glass is overflowing.
Hop BroYou can start easy with Mojiko Retro Pilsner, and Minoh Beer's KOMPAS is a saison. It's the kind of lineup that makes your first pick simple.
MugiWhoa, but what's a saison? It sounds more like a stylish shop than a beer.
Hop BroA saison is often dry and spicy in character, so it cleans up your palate nicely. That makes it great with food like momo.
MugiThen Nishi Oni Higashi Oni IPA sounds intense in both name and flavor. Does that beer enter the room with its own soundtrack?
Hop BroAnd having Kin-Oni Pale Ale in Citra Single Ver. is the fun part. Single hop means they showcase one hop variety, so the citrusy aroma is easier to catch.
MugiHold on, single hop suddenly sounds like science class. So this is basically beginner mode for understanding your hop lectures?
Hop BroPretty much. And T.Y. HARBOR's Modern Session IPA keeps the IPA aroma without getting too heavy, so it's perfect when you want to keep drinking comfortably.
MugiAnd then there's ogna's Apple Hop too? The Shinano Gold version makes it sound like an orchard is joining happy hour.
Hop BroTo finish, they've even got Nara Brewing's LIGHTHOUSE Micro Porter and TY Harbor Amber Ale, so I already want to drink my way from crisp to roasty. For a second-floor spot near the station, that's a strong spread.
MugiI'm sold. For Obon in Kanda, I want to start with a pilsner, snack on Nepalese food, and end on a porter. This absolutely makes me want a pint.
