Beer Bar LANDNNEUR in Osaka's Nakazakicho Publishes Its April 22 Tap List
Beer Bar LANDNNEUR, a beer pub in Osaka's Nakazakishi, has published its tap list for April 22. The lineup ranges widely from Asakusa Beer Kobo's Ray of Light to draft beer, cider, and even mead.
Hop BroToday, Beer Bar LANDNNEUR in Osaka's Nakazakicho has an interesting tap list. It was published on April 22, and the key point is that it includes not just beer but cider and mead too.
MugiWhat! They have cider and mead too? I thought beer bars were places for beer only!
Hop BroThat's LANDNNEUR's strength. First up is Asakusa Beer Kobo's Ray of Light, a rye-based pale ale.
MugiA rye pale ale? What even is that! Does rye's toasty character make that much of a difference?
Hop BroYeah, it gives a grainy, core-of-the-malt kind of flavor and makes the mouthfeel a little more distinctive. And since the article says it has a slightly higher ABV, you can expect a satisfying drink.
MugiWow, so even if it looks light, it's the kind you can really drink with substance. I kind of like that contrast!
Hop BroThe other drafts include Flora Fermentation's Flora Lager and Asakusa Beer Kobo's Tiny Ambition. It feels like you can start with a lager and then play around with more distinctive, IPA-like options.
MugiWhoa, that sounds fun to compare! And when the character of the fermentation changes, the whole atmosphere of the place changes too!
Hop BroExactly. On top of that, there's Green Neighbors Hard Cider's La France on draft cider, Antelope's Triangles on draft mead, and even Oliver's Vintage Fine Cider in bottles.
MugiThis is basically less a beer shop and more a fermented-drink amusement park! I want to take my time hopping around the alleys of Nakazakishi.
Hop BroThat's exactly it. You can compare drinks at one place tonight, and now I want to stop by after work and start with Ray of Light.
MugiMe too! Let's make tonight's drink at LANDNNEUR!
Beer Bar LANDNNEUR in Osaka's Nakazakicho has published its tap list for Wednesday, April 22.
What immediately catches the eye in this post is Ray of Light from Asakusa Beer Kobo. The post describes it as a rye pale ale, and with a slightly higher alcohol content, it is a beer designed to offer a solid drinking experience. The announcement is accompanied by a beer photo, clearly conveying the shop's recommendation.
The lineup for the day is not limited to beer.
- Draft Beer
- Flora Lager (Flora Fermentation)
- Ray of Light (Asakusa Beer Kobo)
- Tiny Ambition (Asakusa Beer Kobo)
- Draft Cider
- La France (Green Neighbors Hard Cider)
- Draft Mead
- Triangles (Antelope)
- Bottled Cider
- Vintage Fine Cider (Oliver's Cider & Perry)
As a beer pub, of course, but also with cider and mead on the menu, one of LANDNNEUR's charms is that you can enjoy a wide range of flavors in a single stop. Located in an alley in Nakazakishi, it looks like a convenient place for anyone who wants to take their time comparing drinks. Centered on craft beer, it was the kind of selection that suits a day when you want to broaden your mood to include fermented beverages as well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Beer Bar LANDNNEUR in Osaka's Nakazakicho has an interesting tap list. It was published on April 22, and the key point is that it includes not just beer but cider and mead too.
MugiWhat! They have cider and mead too? I thought beer bars were places for beer only!
Hop BroThat's LANDNNEUR's strength. First up is Asakusa Beer Kobo's Ray of Light, a rye-based pale ale.
MugiA rye pale ale? What even is that! Does rye's toasty character make that much of a difference?
Hop BroYeah, it gives a grainy, core-of-the-malt kind of flavor and makes the mouthfeel a little more distinctive. And since the article says it has a slightly higher ABV, you can expect a satisfying drink.
MugiWow, so even if it looks light, it's the kind you can really drink with substance. I kind of like that contrast!
Hop BroThe other drafts include Flora Fermentation's Flora Lager and Asakusa Beer Kobo's Tiny Ambition. It feels like you can start with a lager and then play around with more distinctive, IPA-like options.
MugiWhoa, that sounds fun to compare! And when the character of the fermentation changes, the whole atmosphere of the place changes too!
Hop BroExactly. On top of that, there's Green Neighbors Hard Cider's La France on draft cider, Antelope's Triangles on draft mead, and even Oliver's Vintage Fine Cider in bottles.
MugiThis is basically less a beer shop and more a fermented-drink amusement park! I want to take my time hopping around the alleys of Nakazakishi.
Hop BroThat's exactly it. You can compare drinks at one place tonight, and now I want to stop by after work and start with Ray of Light.
MugiMe too! Let's make tonight's drink at LANDNNEUR!
