Craftsman Gotanda taps Hideji Beer’s Kyushu Craft Hyuganatsu
Craft Beer Bistro Craftsman in Nishi-Gotanda has tapped Hideji Beer’s Kyushu Craft Hyuganatsu. Brewed with Miyazaki’s signature Hyuganatsu citrus, it is described as a refreshing beer with bright citrus aroma and a good hop match.
Hop BroSomething worth watching just tapped in Gotanda. Kyushu CRAFT Hyuganatsu is now pouring at Craft Beer Bistro Craftman in Nishi-Gotanda.
MugiWhat! That name already screams summer. Miyazaki Hideji Beer really put hyuganatsu into a beer?
Hop BroExactly. It's a fruit lager brewed with hyuganatsu as an adjunct, so the citrus aroma and the hops click really nicely.
MugiHold on, what's an adjunct? That suddenly sounded like a chemistry pop quiz!
Hop BroIt just means an ingredient added besides malt and hops for extra character. Here it's hyuganatsu, bringing gentle tartness and a bright citrus note.
MugiOooh, nice! If it's not too sour, I'm in. And with low bitterness, even I could keep sipping.
Hop BroRight. At 5.0% ABV it's light and easy, and the aroma lifts cleanly, so it's great with food too.
MugiSo I can eat in Gotanda and drink that? That's perfect. It sounds made for hot days, like my glass would vanish instantly!
Hop BroExactly, and as a seasonal guest tap, it adds bright citrus energy to Craftman's lineup in the best way.
MugiDecision made. Tonight we're getting a hyuganatsu pint at Craftman, and you are officially on nerd-control duty while I order seconds!
Craft Beer Bistro Craftsman in Nishi-Gotanda has added Hideji Beer’s Kyushu Craft Hyuganatsu to its lineup.
According to the Instagram post, the beer uses Hyuganatsu, a specialty citrus fruit from Miyazaki, as an adjunct. The post highlights its refreshing citrus aroma, good harmony with hops, and an easy-drinking character.
Kyushu Craft Hyuganatsu is a fruit lager with gentle acidity and a clear citrus impression. It comes in at 5.0% ABV and is not overly bitter, which makes it approachable on its own and easy to pair with food.
Craftsman is a beer pub where craft beer and food are meant to be enjoyed together. Guest taps like this add a seasonal accent to the lineup, and this citrus-forward beer looks like a natural fit for warm weather drinking.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSomething worth watching just tapped in Gotanda. Kyushu CRAFT Hyuganatsu is now pouring at Craft Beer Bistro Craftman in Nishi-Gotanda.
MugiWhat! That name already screams summer. Miyazaki Hideji Beer really put hyuganatsu into a beer?
Hop BroExactly. It's a fruit lager brewed with hyuganatsu as an adjunct, so the citrus aroma and the hops click really nicely.
MugiHold on, what's an adjunct? That suddenly sounded like a chemistry pop quiz!
Hop BroIt just means an ingredient added besides malt and hops for extra character. Here it's hyuganatsu, bringing gentle tartness and a bright citrus note.
MugiOooh, nice! If it's not too sour, I'm in. And with low bitterness, even I could keep sipping.
Hop BroRight. At 5.0% ABV it's light and easy, and the aroma lifts cleanly, so it's great with food too.
MugiSo I can eat in Gotanda and drink that? That's perfect. It sounds made for hot days, like my glass would vanish instantly!
Hop BroExactly, and as a seasonal guest tap, it adds bright citrus energy to Craftman's lineup in the best way.
MugiDecision made. Tonight we're getting a hyuganatsu pint at Craftman, and you are officially on nerd-control duty while I order seconds!
