Craftsman Taps féte Mishima Brewery’s Mishima Mango Sour Beer
Craftsman Craft Beer Bistro in Gotanda, Tokyo, has tapped Mishima Mango Sour Beer from féte Mishima Brewery. Made with locally grown mangoes, the fruit sour ale combines juicy fruit character with refreshing acidity.
Hop BroA fresh guest tap has arrived at Craftman in Gotanda: féte Mishima Brewery’s Mishima Mango Sour Beer.
MugiWhat, mango in beer? The fact that it uses locally grown mangoes makes me really curious!
Hop BroIt’s a fruit sour ale, layering juicy mango character with a soft, gentle tartness.
MugiDoes “sour” mean the kind that makes my face pucker like a plum? And what is lactic fermentation?
Hop BroIt creates a yogurt-like, rounded acidity. So this one has a bright lift without being harsh—tartness without sharp edges.
MugiMango plus that creamy tang? My imagination is already hosting a tropical flavor festival!
Hop BroIt also suggests yellow peach, passion fruit, and peach aromas, with malt richness and mild sweetness. At only 10 IBU, bitterness stays low.
MugiIBU is the bitterness scale, right? Then 10 means a low bitterness hurdle for a newer beer fan like me!
Hop BroExactly. At 5.5% ABV, it works beautifully with food—salads, carpaccio, and even spiced curry pairings.
MugiMango beer with curry!? The sweetness and acidity could tame the heat. But tofu salad pairing is the real surprise!
Hop BroEnjoy it as an aperitif for something light, or in a wine glass to explore the aroma. It reflects a small Mishima brewery that uses regional water and fruit.
MugiI want to swing by Gotanda after work and toast with that mango aroma! Let’s check availability and make tonight’s beer plan!
Craftsman Craft Beer Bistro in Gotanda, Tokyo, is now serving Mishima Mango Sour Beer from féte Mishima Brewery in Mishima, Shizuoka.
This fruit sour ale is brewed with mangoes grown in Mishima. It is designed to express the fruit’s juicy character, with aromas reminiscent of yellow peach, passion fruit and peach. Gentle mango sweetness, malt depth and a soft lactic acidity create a balanced profile that is expressive without being overly heavy.
The beer has an alcohol content of 5.5% and an IBU of 10, making it a relatively low-bitterness option for guests who are new to sour ales. It can be enjoyed as a refreshing aperitif or more slowly during a meal, with its aroma served in a wine glass. Suggested pairings include salads, carpaccio, spice-forward dishes, curry and shira-ae, a Japanese tofu-based side dish.
féte Mishima Brewery is a small brewery located near Mishima Station. Its beers and fruit-based sparkling beverages highlight local water and ingredients from Shizuoka and the Izu area. Mishima Mango Sour Beer reflects that regional approach by bringing a local fruit into a bright, food-friendly beer.
Craftsman is a beer pub in Nishi-Gotanda, Shinagawa, known for rotating taps from a range of breweries. Guests visiting the area can check the current tap list and enjoy this mango-forward sour ale alongside the bistro’s food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA fresh guest tap has arrived at Craftman in Gotanda: féte Mishima Brewery’s Mishima Mango Sour Beer.
MugiWhat, mango in beer? The fact that it uses locally grown mangoes makes me really curious!
Hop BroIt’s a fruit sour ale, layering juicy mango character with a soft, gentle tartness.
MugiDoes “sour” mean the kind that makes my face pucker like a plum? And what is lactic fermentation?
Hop BroIt creates a yogurt-like, rounded acidity. So this one has a bright lift without being harsh—tartness without sharp edges.
MugiMango plus that creamy tang? My imagination is already hosting a tropical flavor festival!
Hop BroIt also suggests yellow peach, passion fruit, and peach aromas, with malt richness and mild sweetness. At only 10 IBU, bitterness stays low.
MugiIBU is the bitterness scale, right? Then 10 means a low bitterness hurdle for a newer beer fan like me!
Hop BroExactly. At 5.5% ABV, it works beautifully with food—salads, carpaccio, and even spiced curry pairings.
MugiMango beer with curry!? The sweetness and acidity could tame the heat. But tofu salad pairing is the real surprise!
Hop BroEnjoy it as an aperitif for something light, or in a wine glass to explore the aroma. It reflects a small Mishima brewery that uses regional water and fruit.
MugiI want to swing by Gotanda after work and toast with that mango aroma! Let’s check availability and make tonight’s beer plan!
