CRAFT Rainbow in Okayama posts a five-beer tap list, including Sapporo Classic
CRAFT Rainbow, a brew pub in Okayama's Nodayacho district, shared its latest tap list on Instagram on August 19. The lineup includes beers from Mountain River, CRAFTROCK, Y.Market, Hoppukotan Brewing, and Sapporo Classic.
Hop BroToday's topic is CRAFT Rainbow's taps. The beer pub in Nodaya-cho, Okayama posted a five-beer lineup on August 19.
MugiWhat! A five-beer lineup already sounds fun, and Sapporo Classic is in there too? That's a wide range!
Hop BroThat's the good part: it runs from quirky pours to classic lager. Mountain River's 'Horisuishu,' CRAFTROCK's 'SmellsLikeSwanSpilits,' Y Market's 'PurpleJetSky,' Hop Kotan Brewery's 'inversion,' plus Sapporo Classic.
MugiHold on, what does classic lager even mean? And why does 'tap' sound way cooler than just 'beer faucet'?
Hop BroA tap list means what's pouring right now from the kegs. A classic lager is the clean, easy-drinking side, while the more eccentric ones play with aroma and bitterness.
MugiOhhh, so it's like today's starting lineup! Even the names alone, like 'PurpleJetSky' and 'Horisuishu,' sound ridiculously powerful.
Hop BroExactly, and the fun part is the spread of origins and flavors. When you compare them, you can almost read the pub's game plan for the day.
MugiNo way, that's basically a strategy meeting over beer! And with a non-smoking room plus a separate smoking area, you can actually focus on the aromas.
Hop BroThat detail matters. They also serve sake and shochu, and the hours are easy too: 3 p.m. to midnight Friday through Monday, and 5 p.m. to midnight Tuesday through Thursday.
MugiHaving an easy stop in Okayama like that is strong. Now I'm torn between starting safe with the classic or diving straight into the wild stuff.
Hop BroThat's the best kind of problem. I'd say start with Sapporo Classic for the toast, then move into the other four.
MugiDeal! First glass tonight is settled. Just talking about it put me fully into craft-beer mode.
Today's taps
CRAFT Rainbow in Okayama City posted its daily lineup on Instagram on August 19. The pub listed five craft beers, covering a broad range of regions and styles. The space is non-smoking, with a separate smoking area, so it is set up for a relaxed beer stop.
Lineup
- Mountain River "Bairei Sake"
- CRAFTROCK "SmellsLikeSwanSpilits"
- Y.Market "PurpleJetSky"
- Hoppukotan Brewing "inversion"
- Sapporo Classic
The post also notes that Japanese sake and shochu are available. Opening hours are 3:00 p.m. to midnight from Friday through Monday, and 5:00 p.m. to midnight from Tuesday through Thursday. For beer drinkers in Okayama who want a pub with both familiar and distinctive taps, it is an easy place to keep on the radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is CRAFT Rainbow's taps. The beer pub in Nodaya-cho, Okayama posted a five-beer lineup on August 19.
MugiWhat! A five-beer lineup already sounds fun, and Sapporo Classic is in there too? That's a wide range!
Hop BroThat's the good part: it runs from quirky pours to classic lager. Mountain River's 'Horisuishu,' CRAFTROCK's 'SmellsLikeSwanSpilits,' Y Market's 'PurpleJetSky,' Hop Kotan Brewery's 'inversion,' plus Sapporo Classic.
MugiHold on, what does classic lager even mean? And why does 'tap' sound way cooler than just 'beer faucet'?
Hop BroA tap list means what's pouring right now from the kegs. A classic lager is the clean, easy-drinking side, while the more eccentric ones play with aroma and bitterness.
MugiOhhh, so it's like today's starting lineup! Even the names alone, like 'PurpleJetSky' and 'Horisuishu,' sound ridiculously powerful.
Hop BroExactly, and the fun part is the spread of origins and flavors. When you compare them, you can almost read the pub's game plan for the day.
MugiNo way, that's basically a strategy meeting over beer! And with a non-smoking room plus a separate smoking area, you can actually focus on the aromas.
Hop BroThat detail matters. They also serve sake and shochu, and the hours are easy too: 3 p.m. to midnight Friday through Monday, and 5 p.m. to midnight Tuesday through Thursday.
MugiHaving an easy stop in Okayama like that is strong. Now I'm torn between starting safe with the classic or diving straight into the wild stuff.
Hop BroThat's the best kind of problem. I'd say start with Sapporo Classic for the toast, then move into the other four.
MugiDeal! First glass tonight is settled. Just talking about it put me fully into craft-beer mode.
