Hop Kotan Brewing’s "With Kamifurano" Tapped at Craft Beer Bar mugi in Hiroshima
Craft beer bar mugi in Kaminoboricho, Naka Ward, Hiroshima City, introduced Hop Kotan Brewing’s "With Kamifurano" as its newest beer. It is a German pilsner built with German malt and hops, then layered with hops from Kamifurano.
Hop BroCraft beer bar mugi in Kaminoboricho, Naka Ward, Hiroshima City, has brought in Hop Kotan Brewing’s "With Kamifurano". It’s a German pilsner layered with hops from Kamifurano, and it’s a bottle that really catches the eye.
MugiWhoa, With Kamifurano already sounds delicious! But German pilsner somehow sounds like a beer exam answer sheet all of a sudden!
Hop BroThat’s the good part. The base is a classic pilsner, with German malt and hops neatly put together. Then they add HKB 001, a hop variety from Kamifurano, to give it a subtle personality.
MugiHKB 001? What is that? It sounds impressive, but suddenly it feels like a code name!
Hop BroSimply put, it’s like Hop Kotan Brewing’s original variety. Hops provide aroma and bitterness, and with this one, even the same pilsner doesn’t end up being just "serious and plain."
MugiOhhh! So first you get that toast-like grain character, and then the aroma comes in softly afterward? If breakfast and beer hit me at the same time, I’d be way too happy to process it!
Hop BroExactly that flow. The palate is layered with a bright hop aroma, and the bitterness spreads gradually in the latter half. But it finishes crisp, so the tidy, lager-like structure feels really satisfying.
MugiA beer that tidies itself up? That’s new! But with a crisp finish, it sounds easy to pair with food too. Fried chicken, yakitori, and I’d also want potatoes!
Hop BroExactly. It’s not the kind of beer that goes over the top with flashiness; it drinks through the balance of malt and hops, so it holds up well alongside food. It’s perfect for a day when you want to properly taste beer in its fundamental form.
MugiIt’s nice to find such a clearly defined beer at mugi in Hiroshima. I’m suddenly in the mood to sit quietly and take my time with a lager tonight...!
Hop BroThen it’s settled. Let’s spend the night checking out Hop Kotan Brewing’s Kamifurano character from a Hiroshima counter.
MugiYeah, I’m already completely in the mood to drink it! I want to toast with pilsner tonight!
New Arrival Details
What craft beer bar mugi in Kaminoboricho, Naka Ward, Hiroshima City introduced was Hop Kotan Brewing’s "With Kamifurano." It is a characterful beer that adds HKB 001, an original Hop Kotan variety of hops grown in Kamifurano, to a classic German pilsner design.
In this post, while using German malt and hops, the beer is described as first bringing out a firm, toast-like grain character, followed by a bright hop aroma. In terms of flavor, it opens with a stronger bitterness and finishes crisp and sharp. Within the well-structured frame of a lager, the Kamifurano-derived nuance adds a little depth to the classic style.
As a beer pub in Hiroshima, mugi is a place for people who want to carefully choose and enjoy craft beer one glass at a time. A clearly defined pilsner like this is appealing because it drinks well on its own and is easy to pair with food. Rather than pushing bold flavors, this is a beer that drinks through the balance of malt graininess, hop aroma, bitterness, and crispness, making it well suited for a day when you want to properly appreciate the fundamentals of beer.
The chance to check out "With Kamifurano," which shows Hop Kotan Brewing’s signature ingenuity, at craft beer bar mugi in Hiroshima is news that lager fans will not want to miss.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft beer bar mugi in Kaminoboricho, Naka Ward, Hiroshima City, has brought in Hop Kotan Brewing’s "With Kamifurano". It’s a German pilsner layered with hops from Kamifurano, and it’s a bottle that really catches the eye.
MugiWhoa, With Kamifurano already sounds delicious! But German pilsner somehow sounds like a beer exam answer sheet all of a sudden!
Hop BroThat’s the good part. The base is a classic pilsner, with German malt and hops neatly put together. Then they add HKB 001, a hop variety from Kamifurano, to give it a subtle personality.
MugiHKB 001? What is that? It sounds impressive, but suddenly it feels like a code name!
Hop BroSimply put, it’s like Hop Kotan Brewing’s original variety. Hops provide aroma and bitterness, and with this one, even the same pilsner doesn’t end up being just "serious and plain."
MugiOhhh! So first you get that toast-like grain character, and then the aroma comes in softly afterward? If breakfast and beer hit me at the same time, I’d be way too happy to process it!
Hop BroExactly that flow. The palate is layered with a bright hop aroma, and the bitterness spreads gradually in the latter half. But it finishes crisp, so the tidy, lager-like structure feels really satisfying.
MugiA beer that tidies itself up? That’s new! But with a crisp finish, it sounds easy to pair with food too. Fried chicken, yakitori, and I’d also want potatoes!
Hop BroExactly. It’s not the kind of beer that goes over the top with flashiness; it drinks through the balance of malt and hops, so it holds up well alongside food. It’s perfect for a day when you want to properly taste beer in its fundamental form.
MugiIt’s nice to find such a clearly defined beer at mugi in Hiroshima. I’m suddenly in the mood to sit quietly and take my time with a lager tonight...!
Hop BroThen it’s settled. Let’s spend the night checking out Hop Kotan Brewing’s Kamifurano character from a Hiroshima counter.
MugiYeah, I’m already completely in the mood to drink it! I want to toast with pilsner tonight!
