Onajiana no Mujina Serves NOVORU BREWING’s First Hazy IPA
The beer pub "Onajiana no Mujina" in Sannomiya, Kobe, has received a Hazy IPA from Miyazaki’s NOVORU BREWING for the first time. It’s a glass with a solid hop aroma that carries a hint of sweetness, and it’s drawing attention as the shop’s guest beer.
Hop BroA Hazy IPA from Miyazaki’s NOVORU BREWING has arrived for the first time at Onajiana no Mujina in Kobe’s Sannomiya. Guest kegs bring a fresh breeze into a bar, and that’s exciting, isn’t it?
MugiWhoa, just an first-time Hazy IPA is enough to get me hyped! There’s something extra special about a beer that feels like it’s saying, “Nice to meet you,” right?
Hop BroWhat’s more, this one first gives off a slightly sweet hop aroma. With Hazy IPA, the richness of the aroma is everything, and it’s the kind of beer that wins you over the moment you bring the glass close.
MugiSo it wins with aroma? Then is this the kind of beer you can tell will taste good before you even drink it? That feels almost unfair.
Hop BroExactly. Hazy IPA is a classic example of putting hop aroma first. It’s not just about bitterness; it gives you layers of aroma, like citrus and tropical fruit.
MugiI see, there are layers of aroma. It sounds a bit complex, but is it different from something you can just gulp down like juice?
Hop BroThat’s the interesting part. This article also says it’s worth paying attention to the sweetness and juiciness. Even if the first aroma is strong, the impression changes depending on how it opens up after you drink it.
MugiWow, it’s great that you can enjoy the changes after drinking too! It’s the kind of beer that doesn’t end with one sip and makes you want to keep following it.
Hop BroAnd the fact that it’s in a beer pub in Kobe’s Sannomiya is a big plus too. It’s a place where craft beer fans gather, and there’s also the fun of keeping up with guest beer rotations.
MugiWhoa, so that’s the fun of guest kegs! It has that feeling of a chance encounter, and beer hunting turns into an adventure.
Hop BroSo tonight, it’s the kind of beer that makes you want to go out for a glass from NOVORU BREWING. First you take in the aroma, then you check the juiciness afterward. That’s the part that never gets old.
MugiI’m in! I’m already in a Hazy IPA mood, so let’s go experience that aroma in Sannomiya!
NOVORU BREWING’s Hazy IPA in Kobe’s Sannomiya
The beer pub "Onajiana no Mujina," located on Nakayamate-dori in Chuo Ward, Kobe, Hyogo Prefecture, has received a Hazy IPA from NOVORU BREWING. This is the first time the shop has carried the beer, and it seems to have been served at just the right moment after connections in Miyazaki led to it.
As mentioned in the post title, the key point of this beer is that a slightly sweet, full-bodied hop aroma rises first from the glass. True to the Hazy IPA style, it’s a beer that lets you enjoy the richness of the aroma right away, making it an interesting one for drinkers who value hop aroma.
"Onajiana no Mujina" is a beer pub that naturally gathers craft beer fans. Its location in Kobe’s Sannomiya area also makes it an appealing spot when you want to settle in and enjoy a beer slowly. Because the shop frequently rotates guest beers, there’s a pleasure in following newly arrived labels and the condition of the beer on any given day.
This Hazy IPA is the kind of beer that makes you want to focus on the first impression of the aroma, then check what kind of sweetness and juiciness appear after taking a sip. It also seems like a good introduction for anyone looking for a first taste of NOVORU BREWING’s beers. If you’re searching for craft beer in Kobe, timing your visit around a guest keg like this is not to be missed.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA Hazy IPA from Miyazaki’s NOVORU BREWING has arrived for the first time at Onajiana no Mujina in Kobe’s Sannomiya. Guest kegs bring a fresh breeze into a bar, and that’s exciting, isn’t it?
MugiWhoa, just an first-time Hazy IPA is enough to get me hyped! There’s something extra special about a beer that feels like it’s saying, “Nice to meet you,” right?
Hop BroWhat’s more, this one first gives off a slightly sweet hop aroma. With Hazy IPA, the richness of the aroma is everything, and it’s the kind of beer that wins you over the moment you bring the glass close.
MugiSo it wins with aroma? Then is this the kind of beer you can tell will taste good before you even drink it? That feels almost unfair.
Hop BroExactly. Hazy IPA is a classic example of putting hop aroma first. It’s not just about bitterness; it gives you layers of aroma, like citrus and tropical fruit.
MugiI see, there are layers of aroma. It sounds a bit complex, but is it different from something you can just gulp down like juice?
Hop BroThat’s the interesting part. This article also says it’s worth paying attention to the sweetness and juiciness. Even if the first aroma is strong, the impression changes depending on how it opens up after you drink it.
MugiWow, it’s great that you can enjoy the changes after drinking too! It’s the kind of beer that doesn’t end with one sip and makes you want to keep following it.
Hop BroAnd the fact that it’s in a beer pub in Kobe’s Sannomiya is a big plus too. It’s a place where craft beer fans gather, and there’s also the fun of keeping up with guest beer rotations.
MugiWhoa, so that’s the fun of guest kegs! It has that feeling of a chance encounter, and beer hunting turns into an adventure.
Hop BroSo tonight, it’s the kind of beer that makes you want to go out for a glass from NOVORU BREWING. First you take in the aroma, then you check the juiciness afterward. That’s the part that never gets old.
MugiI’m in! I’m already in a Hazy IPA mood, so let’s go experience that aroma in Sannomiya!
