CraftBeerSpot Hathor taps Isekadoya’s Hop Nyaon 10th Fleet on June 25
CraftBeerSpot Hathor, a beer pub in Kyobashi, Osaka, posted its June 25 draft list. The 16-tap lineup ranges from a fresh-hop IPA and an Earl Grey bitter to a West Coast IPA, with smoked food on the menu to pair alongside the beers.
Hop BroKyobashi is stacked today. Hathor's 16 taps are looking serious on June 25, and Isekadoya Beer's Hop Nyaon 10th Fleet just got tapped.
MugiWait, 10th Fleet? That sounds less like a beer and more like something launching from a carrier!
Hop BroIt kind of does. It's a fresh hop IPA, with passion fruit, berry, and citrus aromas layered over that green, just-picked herbal hop character.
MugiHold on, herbal character? Are we drinking beer or wandering into a really tasty garden?
Hop BroBasically it's that just-picked leaf vibe. Think fresh herbs or shiso-like greenness, and even with the juicy fruitiness it finishes dry, so it stays crisp.
MugiWhoa, juicy but dry is such a funny combo. Like a party animal who still sends thank-you notes!
Hop BroAnd Minoh Beer has Black Tea Bitter real ale ver on too. Gentle Earl Grey aroma, soft bitterness, super easy to pair with food.
MugiWhat is that, real ale? So... are there fake ales sneaking around too?
Hop BroNot fake, just different. Soft natural carbonation is the idea, a traditional ale style of serving. And with Hathor's house-smoked food, that sounds excellent. Plus they've got Green Flash's West Coast IPA and Left Hand's Milk Stout Nitro ver.
MugiSo today is basically lager to stout with no safe escape route. Even Momoka to Anzu no Duet Weizen and yuzu tripel are yelling my name.
Hop BroExactly. There's even T.Y. Harbor x Hathor's Kyobashi Helles, so planning a tasting flight strategy is half the fun.
MugiThen it's settled. Hop Nyaon first, black tea bitter second, stout to finish, and see you in Kyobashi tonight!
CraftBeerSpot Hathor in Kyobashi, Osaka, updated its draft lineup for June 25. Known as a beer pub with 16 taps and house-smoked dishes, the bar is offering a broad selection today, from lager and wheat beer to fruit beer, IPA, and stout.
The highlight is Isekadoya Beer’s `Hop Nyaon 10th Fleet`, the day’s fresh tap. Its aroma leans into passion fruit, berry, and citrus, while fresh hop pellets add a green, herbal edge. On the palate it comes across juicy and tropical, yet finishes dry with a clean, refreshing bitterness. The recommended pour is Minoh Beer’s `Tea Bitter Real Ale Ver`, a UK-style bitter with Earl Grey character layered over soft malt richness.
The rest of the board keeps the variety going: Green Flash’s `West Coast IPA`, Onidensetsu Beer’s `Yuya Boys IPL Jamboree SP Ver`, Sapporo Beer’s `Yebisu`, Repubrew’s `Momoka to Kyoko no Duet Weizen`, T.Y. Harbor × Hathor’s `Kyobashi Helles Suspended Sentence`, Minoh Beer’s `Yuzu Triple`, Ushitora Brewery’s `With Raspberries`, Isekadoya Beer × Pomona Island’s `Nekojima`, Isekadoya Beer’s `Sour IPA Strawberry & Raspberry`, and Left Hand’s `Milk Stout Nitro Ver`. It is a tap list that gives beer drinkers plenty of room to move between crisp, fruity, hoppy, and dark styles.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKyobashi is stacked today. Hathor's 16 taps are looking serious on June 25, and Isekadoya Beer's Hop Nyaon 10th Fleet just got tapped.
MugiWait, 10th Fleet? That sounds less like a beer and more like something launching from a carrier!
Hop BroIt kind of does. It's a fresh hop IPA, with passion fruit, berry, and citrus aromas layered over that green, just-picked herbal hop character.
MugiHold on, herbal character? Are we drinking beer or wandering into a really tasty garden?
Hop BroBasically it's that just-picked leaf vibe. Think fresh herbs or shiso-like greenness, and even with the juicy fruitiness it finishes dry, so it stays crisp.
MugiWhoa, juicy but dry is such a funny combo. Like a party animal who still sends thank-you notes!
Hop BroAnd Minoh Beer has Black Tea Bitter real ale ver on too. Gentle Earl Grey aroma, soft bitterness, super easy to pair with food.
MugiWhat is that, real ale? So... are there fake ales sneaking around too?
Hop BroNot fake, just different. Soft natural carbonation is the idea, a traditional ale style of serving. And with Hathor's house-smoked food, that sounds excellent. Plus they've got Green Flash's West Coast IPA and Left Hand's Milk Stout Nitro ver.
MugiSo today is basically lager to stout with no safe escape route. Even Momoka to Anzu no Duet Weizen and yuzu tripel are yelling my name.
Hop BroExactly. There's even T.Y. Harbor x Hathor's Kyobashi Helles, so planning a tasting flight strategy is half the fun.
MugiThen it's settled. Hop Nyaon first, black tea bitter second, stout to finish, and see you in Kyobashi tonight!
