Craft beer kitchen Kokoronotsuki posts six taps for July 30 in Yokohama
Craft beer kitchen Kokoronotsuki, a beer pub in Miyakawacho, Naka Ward, Yokohama, has shared its tap list for Thursday, July 30. The lineup includes six beers from Seapine Brewing, Lucky Envelope Brewing, and others, with doors opening at 3 p.m.
Hop BroYokohama's Miyagawacho has Kokoro no Tsuki's 6 taps up for July 30. Craft beer kitchen Kokoro no Tsuki opens at 3 p.m., so this is one of those dangerous start-early days.
MugiWait, 3 p.m. opening? That's absurdly convenient! That's not after-work beer, that's stealth afternoon beer!
Hop BroAnd the lineup starts with Seapine Brewing's Blackberry Gose and Lucky Envelope Brewing's Watermelon Splash Sour, so the fruity tart duo is already making eye contact.
MugiHold on, Blackberry Gose... what even is a gose? It sounds like a wrestling move!
Hop BroGose is a style with gentle refreshing acidity that goes down crisp and easy. It sounds technical, but think summer-friendly tangy beer and you're basically there.
MugiWhoa, watermelon sour beer and blackberry gose? That sounds less like a tap list and more like a very cool produce section!
Hop BroBut it isn't only tart stuff. Repabrew's Thunderstruck, Barbaric Works' Green Massive, and 忽布古丹醸造's Ongoing and kimi make for great tasting range across the whole board.
MugiThe names alone are intense! What does kimi do? At this point I need to order it just to solve the mystery.
Hop BroAnd this place leans hard into craft beer with Chinese food: steamed chicken with green peppercorn and scallion sauce, mapo tofu, shumai, shrimp mayo, drool wontons... it's basically Chinese pairing heaven.
MugiWhat is that lineup! Mapo tofu and a pint already sounds unfair, and then they throw in fried eggplant with ginger soy? I lose all self-control there.
Hop BroYou can start with the fruity stuff or chase the nuances across the tap list, and for tracking the day's kegs in Miyagawacho it's the kind of spot that makes me think I want a glass tonight.
MugiThen it's settled: I need this now. Watermelon Splash Sour first, Ongoing next, and then a full irresponsible loop through the food menu!
Craft beer kitchen Kokoronotsuki, a beer pub in Miyakawacho, Naka Ward, Yokohama, posted its tap list for Thursday, July 30. The bar opens at 3 p.m. that day, making it an easy stop for an early drink.
The six-beer lineup is:
- Seapine Brewing `Blackberry Gose`
- Repabrew `Thunderstruck`
- Hoppukotan Brewing `Ongoing`
- Barbaric Works `Green Massive`
- Lucky Envelope Brewing `Watermelon Splash Sour`
- Hoppukotan Brewing `kimi`
With fruit-forward names like `Blackberry Gose` and `Watermelon Splash Sour` alongside distinct offerings such as `Thunderstruck`, `Green Massive`, `Ongoing`, and `kimi`, the selection suggests a broad range of flavors and drinking styles. It is the kind of tap list that works both for drinkers looking for a bright, tart beer and for those who want to compare individual brewery character across the board.
The bar also leans into beer-and-Chinese-food pairing. In the post, dishes such as steamed chicken with green sansho and scallion sauce, fried eggplant with ginger soy sauce, mapo tofu, shumai, shrimp mayo, and yodare wonton are listed as part of the food lineup. For anyone following the daily taps in Yokohama, Kokoronotsuki looks like a straightforward place to pair the pour with a plate.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYokohama's Miyagawacho has Kokoro no Tsuki's 6 taps up for July 30. Craft beer kitchen Kokoro no Tsuki opens at 3 p.m., so this is one of those dangerous start-early days.
MugiWait, 3 p.m. opening? That's absurdly convenient! That's not after-work beer, that's stealth afternoon beer!
Hop BroAnd the lineup starts with Seapine Brewing's Blackberry Gose and Lucky Envelope Brewing's Watermelon Splash Sour, so the fruity tart duo is already making eye contact.
MugiHold on, Blackberry Gose... what even is a gose? It sounds like a wrestling move!
Hop BroGose is a style with gentle refreshing acidity that goes down crisp and easy. It sounds technical, but think summer-friendly tangy beer and you're basically there.
MugiWhoa, watermelon sour beer and blackberry gose? That sounds less like a tap list and more like a very cool produce section!
Hop BroBut it isn't only tart stuff. Repabrew's Thunderstruck, Barbaric Works' Green Massive, and 忽布古丹醸造's Ongoing and kimi make for great tasting range across the whole board.
MugiThe names alone are intense! What does kimi do? At this point I need to order it just to solve the mystery.
Hop BroAnd this place leans hard into craft beer with Chinese food: steamed chicken with green peppercorn and scallion sauce, mapo tofu, shumai, shrimp mayo, drool wontons... it's basically Chinese pairing heaven.
MugiWhat is that lineup! Mapo tofu and a pint already sounds unfair, and then they throw in fried eggplant with ginger soy? I lose all self-control there.
Hop BroYou can start with the fruity stuff or chase the nuances across the tap list, and for tracking the day's kegs in Miyagawacho it's the kind of spot that makes me think I want a glass tonight.
MugiThen it's settled: I need this now. Watermelon Splash Sour first, Ongoing next, and then a full irresponsible loop through the food menu!
