Taru Taru in Takamatsu Features KYUFUKU BREWING HONJIMA’s Funky Berry
Taru Taru, a craft beer pub in Kawaramachi, Takamatsu, is featuring “070福 Funky Berry” from KYUFUKU BREWING HONJIMA. Brewed with blackberries and blueberries and finished with bottle conditioning, the beer offers a distinctly complex profile.
Hop BroTaru Taru in Kawaramachi, Takamatsu, is pouring Kyufuku Brewing Honjima’s 070 Fuku Funky Berry.
MugiWhoa, that name is already fun! Is it like a dark beer with berries?
Hop BroIt’s an unusual Belgian Brett beer with blackberries from Teshima and blueberries from Yokosuka.
MugiWhat is that, a spell? Who is Brett, Hop Bro?
Hop BroBrett is Brettanomyces, a yeast that adds spice and complexity to fruitiness—basically a master of wild aromas.
MugiEven the yeast has personality! Berries meet wild character sounds like a flavor festival.
Hop BroIt’s also unfiltered, unpasteurized, and bottle-conditioned. The yeast keeps working to build natural carbonation and fine bubbles.
MugiIt’s still growing inside the bottle!? That’s more patient than me… So we can enjoy flavors changing with age, too.
Hop BroAt 7% ABV, it deserves a slow sip with food. At Taru Taru, check availability and glass size before ordering.
MugiLet’s head to Kawaramachi and savor those berries and bubbles! Funky Berry tonight sounds perfect!
Taru Taru, a beer pub located in Kawaramachi, Takamatsu, Kagawa, has introduced “070福 Funky Berry” from KYUFUKU BREWING HONJIMA. The Instagram post names the beer alongside the brewery’s account, presenting it as a guest beer available at the pub.
“070福 Funky Berry” is a collaboration between KYUFUKU BREWING HONJIMA and WHITE DOG BREWING. The beer uses blackberries grown on Teshima in Marugame, Kagawa, together with blueberries from Yokosuka. Belgian yeast contributes a fruity character, while Brettanomyces added at bottling brings spicy, layered notes.
The beer is described as a Belgian Brett beer with blackberry and blueberry, with an ABV of 7%. It is unfiltered and unpasteurized, and undergoes secondary fermentation in the bottle. Natural carbonation creates a fine, gentle effervescence, while further aging may add to its complexity. Its fruit-forward yet rustic character also makes it suitable for food pairing.
For craft beer fans visiting Takamatsu, Taru Taru offers a chance to explore a distinctive beer built around regional fruit and mixed fermentation. Availability and serving format may vary, so guests should check with the pub before ordering and take time to enjoy the interplay between berry fruitiness, Belgian yeast, and Brett-derived spice.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTaru Taru in Kawaramachi, Takamatsu, is pouring Kyufuku Brewing Honjima’s 070 Fuku Funky Berry.
MugiWhoa, that name is already fun! Is it like a dark beer with berries?
Hop BroIt’s an unusual Belgian Brett beer with blackberries from Teshima and blueberries from Yokosuka.
MugiWhat is that, a spell? Who is Brett, Hop Bro?
Hop BroBrett is Brettanomyces, a yeast that adds spice and complexity to fruitiness—basically a master of wild aromas.
MugiEven the yeast has personality! Berries meet wild character sounds like a flavor festival.
Hop BroIt’s also unfiltered, unpasteurized, and bottle-conditioned. The yeast keeps working to build natural carbonation and fine bubbles.
MugiIt’s still growing inside the bottle!? That’s more patient than me… So we can enjoy flavors changing with age, too.
Hop BroAt 7% ABV, it deserves a slow sip with food. At Taru Taru, check availability and glass size before ordering.
MugiLet’s head to Kawaramachi and savor those berries and bubbles! Funky Berry tonight sounds perfect!
