Koki Brewing Mitoyo Introduces Seasonal 'Tabuchi Family Mikan'
Koki Brewing Mitoyo in Mitoyo, Kagawa, introduced the seasonal beer 'Tabuchi Family Mikan' on Instagram as this month's recommended beer. Since it will be sold only until it runs out, the brewery is encouraging customers to try it in the taproom.
Hop BroKoki Brewing Mitoyo in Kagawa's Mitoyo City has brought out 'Tabuchi Family Mikan' as this month's recommendation. It's seasonal, and the fact that it ends once it's sold out makes it all the more intriguing.
MugiWhoa, even the name 'Tabuchi Family Mikan' already sounds delicious! Is a mikan beer like juice?
Hop BroThat's the interesting part. A seasonal beer is a limited release brewed for a particular season. It uses fruit-like nuances to bring out a sense of the time of year.
MugiSeasonal sounds complicated! So does the recipe change every time?
Hop BroExactly. When you want to highlight the character of local fruit, the key is how you bring out the aroma and balance the sweetness. If you get a hint of mandarin peel in the aroma, it does more than just taste sweet, it finishes with a crisp edge.
MugiWow! And a shop renovated from an old folk house already sounds stylish just by itself! If I drank there, time would probably start moving more slowly!
Hop BroRight, the shop also works as a "connecting beer bar," and during the day it can be used as a coworking space too. It's the kind of place where you work while drinking beer, and before you know it, you're on your second glass when you meant to stop at one.
MugiThat's way too dangerous! But if I pair it with Mitoyo-style snacks, I'd definitely end up lingering.
Hop BroAnd since it's sold only until it runs out, if you're interested, the right move is to check the latest lineup at the shop. Stopping by while you're touring the Chichibugahama area would be a good idea too.
MugiDecision made! I want to try it at the shop and properly check the mikan aroma! Hop, you already look like you're planning to drink beer today, don't you?
Koki Brewing Mitoyo featured the seasonal beer 'Tabuchi Family Mikan' on Instagram as this month's recommended beer. The post announced that it is a limited-time item sold only while supplies last, and urged people to try it at the shop.
The brewery is based in Mitoyo, Kagawa, and operates in a renovated traditional house. According to its official website, the shop serves as a "connecting beer bar" and can also be used during the day as a coworking space where visitors can drink beer. It is known for creating a casual place to enjoy beer alongside Mitoyo-style snacks.
This time, 'Tabuchi Family Mikan' is a seasonal product whose name already suggests citrus notes, and it is drawing attention as a beer that makes use of the fruit character of the local area. Koki Brewing Mitoyo aims to connect the charms of the region through beer, and introducing limited items like this is an extension of that idea. If you visit Mitoyo or the area around Chichibugahama, it is worth checking the latest lineup at the shop while it is open.
- Introducing the seasonal 'Tabuchi Family Mikan'
- Since it will end once sold out, an early visit is safest
- Served at the shop in Nio Town, Mitoyo City
- The shop also operates as a beer bar and coworking space
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroKoki Brewing Mitoyo in Kagawa's Mitoyo City has brought out 'Tabuchi Family Mikan' as this month's recommendation. It's seasonal, and the fact that it ends once it's sold out makes it all the more intriguing.
MugiWhoa, even the name 'Tabuchi Family Mikan' already sounds delicious! Is a mikan beer like juice?
Hop BroThat's the interesting part. A seasonal beer is a limited release brewed for a particular season. It uses fruit-like nuances to bring out a sense of the time of year.
MugiSeasonal sounds complicated! So does the recipe change every time?
Hop BroExactly. When you want to highlight the character of local fruit, the key is how you bring out the aroma and balance the sweetness. If you get a hint of mandarin peel in the aroma, it does more than just taste sweet, it finishes with a crisp edge.
MugiWow! And a shop renovated from an old folk house already sounds stylish just by itself! If I drank there, time would probably start moving more slowly!
Hop BroRight, the shop also works as a "connecting beer bar," and during the day it can be used as a coworking space too. It's the kind of place where you work while drinking beer, and before you know it, you're on your second glass when you meant to stop at one.
MugiThat's way too dangerous! But if I pair it with Mitoyo-style snacks, I'd definitely end up lingering.
Hop BroAnd since it's sold only until it runs out, if you're interested, the right move is to check the latest lineup at the shop. Stopping by while you're touring the Chichibugahama area would be a good idea too.
MugiDecision made! I want to try it at the shop and properly check the mikan aroma! Hop, you already look like you're planning to drink beer today, don't you?
