Shonan Beer's "Kataura Lemon Ale" Appears at MOKICHI FOODS GARDEN
At MOKICHI FOODS GARDEN near Chigasaki Station, a post introducing Shonan Beer’s "Kataura Lemon Ale" has been published. It’s a seasonal glass to enjoy alongside stone-oven-baked pizza and freshly baked bread.
Hop BroAt MOKICHI FOODS GARDEN near Chigasaki Station, they’re serving Shonan Beer’s "Kataura Lemon Ale." It has a seasonal feel, and it’s just the right drink for the mood right now.
MugiWhoa! When I hear lemon beer, I imagine something like a sweet juice. Is it really beer?
Hop BroThat’s what makes it interesting. It’s an ale that uses plenty of Kataura lemon juice from Odawara. The lemon aroma is bright, but the drinking experience is the kind that goes well with food.
MugiHuh! Even when you say ale beer, I always kind of vaguely lose track of what makes it different from lager...
Hop BroTo put it simply, ale is a top-fermented beer that tends to develop fruity aromas more easily. That’s why the citrus freshness here comes together naturally instead of tasting like plain flavoring.
MugiOhhh! And if you pair it with stone-oven pizza, it sounds delicious, like the lemon aroma would refresh your mouth!
Hop BroExactly. MOKICHI FOODS GARDEN is a spacious restaurant repurposed from a prewar rice-polishing factory. What’s great is that you can enjoy the atmosphere and the flavor while taking in the area’s history too.
MugiWait, it’s that kind of place? And if they even have freshly baked bread, I’d probably end up ordering everything without hesitation while drinking beer...!
Hop BroExactly. There’s also the adjoining Baker's Cafe, and the charm of this place is that you can naturally enjoy local beer and food together. Drinking Kumazawa Sake Brewing’s Shonan Beer in Chigasaki is especially nice.
MugiAt this point, I can only imagine going back and forth between pizza and bread with a Kataura Lemon Ale in hand! Hop, this is the most drink-worthy topic of the day!
Introducing "Kataura Lemon Ale" at MOKICHI FOODS GARDEN
MOKICHI FOODS GARDEN is introducing Shonan Beer’s "Kataura Lemon Ale." Titled "Kataura Lemon Ale🍋...", the post is a must-see for beer lovers who keep an eye on seasonal fruit beers.
According to the restaurant’s official information, MOKICHI FOODS GARDEN is a spacious restaurant created by repurposing a wooden rice-polishing factory that had been in operation since before the war. In addition to casually enjoying dishes that pair well with Shonan Beer, including stone-oven-baked Neapolitan pizza, guests can also savor freshly baked bread and cakes at the adjoining Baker's Cafe. Its convenience, about a 5-minute walk from Chigasaki Station, is another appeal.
"Kataura Lemon Ale" is also listed on the restaurant’s drink menu as a seasonal limited item, and is described as an aromatic ale made generously with juice from Kataura lemons grown in Odawara. With a bright lemon fragrance and a smooth, food-friendly finish, it sounds like a bottle that would pair well with stone-oven pizza and appetizers.
Kumazawa Sake Brewing, which brews Shonan Beer, is a brewery in Chigasaki. MOKICHI FOODS GARDEN serves as a place where you can naturally enjoy the local beer together with food. Rather than flashy presentation, it is a place suited to days when you want to carefully appreciate how local ingredients and beer complement each other.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt MOKICHI FOODS GARDEN near Chigasaki Station, they’re serving Shonan Beer’s "Kataura Lemon Ale." It has a seasonal feel, and it’s just the right drink for the mood right now.
MugiWhoa! When I hear lemon beer, I imagine something like a sweet juice. Is it really beer?
Hop BroThat’s what makes it interesting. It’s an ale that uses plenty of Kataura lemon juice from Odawara. The lemon aroma is bright, but the drinking experience is the kind that goes well with food.
MugiHuh! Even when you say ale beer, I always kind of vaguely lose track of what makes it different from lager...
Hop BroTo put it simply, ale is a top-fermented beer that tends to develop fruity aromas more easily. That’s why the citrus freshness here comes together naturally instead of tasting like plain flavoring.
MugiOhhh! And if you pair it with stone-oven pizza, it sounds delicious, like the lemon aroma would refresh your mouth!
Hop BroExactly. MOKICHI FOODS GARDEN is a spacious restaurant repurposed from a prewar rice-polishing factory. What’s great is that you can enjoy the atmosphere and the flavor while taking in the area’s history too.
MugiWait, it’s that kind of place? And if they even have freshly baked bread, I’d probably end up ordering everything without hesitation while drinking beer...!
Hop BroExactly. There’s also the adjoining Baker's Cafe, and the charm of this place is that you can naturally enjoy local beer and food together. Drinking Kumazawa Sake Brewing’s Shonan Beer in Chigasaki is especially nice.
MugiAt this point, I can only imagine going back and forth between pizza and bread with a Kataura Lemon Ale in hand! Hop, this is the most drink-worthy topic of the day!
