Beer Pub Nekotoazarashi is a compact craft-beer pub about a three-minute walk from the south exit of Mitaka Station. With a counter-focused layout and 10 taps, the bar is built around pairing beer with food. For its July 19 service, the shop posted a lineup centered on the collaboration “Azarashi Pilsner Refill,” joined by beers from And Beer, Shiga Kogen Beer, Mugi Zakkoku Kobo, Ushi-Tora Brewery, Romantic Village, and Harvestmoon.

Tap list for the day


- And Beer x Mitaka Yamaneko Brewery, “Azarashi Pilsner Refill”
- And Beer, “Pico Pico FruitLager”
- Shiga Kogen Beer, “Pale Ale”
- And Beer, “SAL SAL FruitSaison”
- Mugi Zakkoku Kobo, “Zakkoku Weizen”
- Ushi-Tora Brewery, “Sennosake ni Natte”
- Romantic Village, “Shukuhai IPA”
- And Beer, “Vale Best Bitter”
- Harvestmoon, “Schwarz”
- And Beer, “Kiri no Machi Ki Hazy IPA”

The selection spans lighter fruit lager and fruit saison options through pale ale, best bitter, Schwarz, and up to quadruple IPA and hazy IPA. That range makes it easy to start with something crisp and move toward fuller, more intense beers. The food recommendation for the heat was spicy tomato braised pork, with chunky pieces of meat and a sauce meant to be mopped up with beer bread, making it a natural match for the tap list.

The pub’s hours for Sunday are 3:00 p.m. to 10:00 p.m., and table checks and reservations are handled by phone during business hours. It is a good fit for anyone who wants to spend an afternoon or early evening in Mitaka working through rotating craft beer taps.