Ant'n Bee Roppongi lines up 14 taps for Saturday, Aug. 8
Craft Beer Ant'n Bee in Roppongi posted its Saturday, Aug. 8 draft lineup. The bar opens from 2 p.m. to midnight and offers a wide range of pours, from citrus sours and pilsner to IPA, cider, and sparkling-style drinks.
Ant'n Bee in Roppongi's basement posted its draft lineup for Saturday, Aug. 8. The bar is open from 2:00 p.m. to midnight, with food last orders at 11:00 p.m. and drinks at 11:30 p.m. It is an easy stop for a night out in the area, whether you're heading out for the Jingu fireworks or starting an Obon holiday night.
The lineup includes 14 taps. KOKO's "Shio Lemon Sour," Minoh's "Grapefruits Sour," and Strubbe's "Greatest Pils" are joined by BTB's "Sun & Fun" and "Cerveza Amigo." Oni Densetsu's "Akkisan Bitter," Barebottle's "Neon Antlers," and Fauve's "Caresse d'Été" cover everything from crisp and easy-drinking to hop-forward and wheat-based styles.
The back half keeps the range going with Burnish's "Shine," Garage's "Locker," OK,Adam's "Great Unknown," Noble's "Pineapple Cider," Beer Herun's "KAIDAN Grape Sparkling," and Tsugaru's "Tsugaru no Megumi Wit." With beer, cider, and sparkling-style options on tap, the list is built for an easy first pour and a smooth finish in one Roppongi stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.