Nagahama Roman Beer to Ship Limited-Brew "Belgian Saison" in Stages Starting April 21
Nagahama Roman Beer (Nagahama, Shiga Prefecture) will begin shipping its limited-brew beer "BELGIAN SAISON" in stages from April 21. Characterized by grapefruit-like aromas derived from Belgian yeast and pepper-like spiciness, it is being proposed as a beer for the spring-to-early-summer season.
Hop BroNagahama Roman Beer is bringing back Belgian Saison. It will ship in stages from April 21, and it's just the right beer for spring into early summer.
MugiWhoa! Belgian Saison already sounds stylish just from the name! But what makes a saison so special?
Hop BroThis one actually started as a farm-work beer from Wallonia, Belgium. The key is fermenting it well so it stays easy to drink during summer work.
MugiWhat does that even mean? From the drinker's side, what happens when it is fermented thoroughly? That sounds vaguely difficult!
Hop BroBasically, it means the yeast eats through the sugars well and leaves you with a dry, crisp flavor. This time, the Belgian yeast brings out grapefruit-like aromas and peppery spiciness.
MugiOhhh! Grapefruit aroma on the nose, then pepper at the finish? That's a flavor roller coaster. And just imagining it makes me want one in the middle of the day!
Hop BroThe specs are solid too: 5% alcohol, a 350 ml can, and a price of 550 yen before tax. The ingredients are only malt and hops, which is nice because the shape of the ingredients comes through clearly.
MugiWait, just malt and hops and it still has that much aroma!? Then the yeast is doing some seriously impressive work.
Hop BroExactly, the Belgian yeast is the star here. And it's exciting that Nagahama Roman Beer's chief brewer, Hiroki Ueda, is releasing again the beer whose recipe he designed for the first time. It's truly a comeback brew.
MugiNice! If it pairs with fried food, then I guess I have no choice but to get some karaage ready! I want to knock one back after a walk!
Hop BroFor a brewery founded in Nagahama in 1996, releasing a limited brew like this during its 30th anniversary journey really gets to me. It makes you want to enjoy a crisp beer together with the spring air.
MugiYeah, this is definitely the companion for spring into early summer. Just reading about it has my throat completely remembering beer, so tonight we both need a glass!
Re-releasing the limited-brew Belgian Saison
Nagahama Roman Beer will begin shipping its limited-brew beer "BELGIAN SAISON" in stages from April 21. This beer marks a long-awaited return for the company and highlights the dry, refreshing drinking experience that defines Belgian Saison.
Belgian Saison is a style that originated in Wallonia, Belgium, where it was brewed by farm families during the winter off-season and enjoyed as a source of hydration during summer farm work. It is characterized by using plenty of hops to improve keeping quality and fermenting the sugars thoroughly to create a light, crisp flavor. In this limited release, fresh aromas from Belgian yeast are layered with grapefruit-like brightness and peppery spiciness.
Product specifications are as follows: 5% alcohol by volume, 350 ml can, suggested retail price of 550 yen before tax. It should be refrigerated, and its shelf life is 180 days from the production date. Ingredients are malt and hops, and the beer style is Belgian Saison.
Chief brewer Hiroki Ueda commented that he is delighted to be able to re-release the Belgian Saison, for which he designed the recipe for the first time, and said he aimed to create a light, refreshing flavor suited to the coming season. He noted that it pairs well not only with a walk or a short break, but also with fried foods and spicy dishes.
Nagahama Roman Beer was founded in 1996 in Nagahama City, Shiga Prefecture. With a brewery and restaurant on site, it has preserved its core beers while also working on limited-brew releases. In 2026, the company will celebrate its 30th anniversary, continuing its path as a brewery rooted in Nagahama. This Belgian Saison also appears to be a beer that reflects that accumulated history of limited brewing.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroNagahama Roman Beer is bringing back Belgian Saison. It will ship in stages from April 21, and it's just the right beer for spring into early summer.
MugiWhoa! Belgian Saison already sounds stylish just from the name! But what makes a saison so special?
Hop BroThis one actually started as a farm-work beer from Wallonia, Belgium. The key is fermenting it well so it stays easy to drink during summer work.
MugiWhat does that even mean? From the drinker's side, what happens when it is fermented thoroughly? That sounds vaguely difficult!
Hop BroBasically, it means the yeast eats through the sugars well and leaves you with a dry, crisp flavor. This time, the Belgian yeast brings out grapefruit-like aromas and peppery spiciness.
MugiOhhh! Grapefruit aroma on the nose, then pepper at the finish? That's a flavor roller coaster. And just imagining it makes me want one in the middle of the day!
Hop BroThe specs are solid too: 5% alcohol, a 350 ml can, and a price of 550 yen before tax. The ingredients are only malt and hops, which is nice because the shape of the ingredients comes through clearly.
MugiWait, just malt and hops and it still has that much aroma!? Then the yeast is doing some seriously impressive work.
Hop BroExactly, the Belgian yeast is the star here. And it's exciting that Nagahama Roman Beer's chief brewer, Hiroki Ueda, is releasing again the beer whose recipe he designed for the first time. It's truly a comeback brew.
MugiNice! If it pairs with fried food, then I guess I have no choice but to get some karaage ready! I want to knock one back after a walk!
Hop BroFor a brewery founded in Nagahama in 1996, releasing a limited brew like this during its 30th anniversary journey really gets to me. It makes you want to enjoy a crisp beer together with the spring air.
MugiYeah, this is definitely the companion for spring into early summer. Just reading about it has my throat completely remembering beer, so tonight we both need a glass!
