Raisendo in Ibaraki Announces 6 Taps, Including Two Limited Baeren Brews
BEER & MUSIC Cafe Raisendo in Ibaraki, Osaka, has released its tap list for Wednesday, April 1, 2026. The lineup includes two limited beers from Baeren Brewery, along with Ise Kadoya Brewery, Dot Crimson Brewing, Iwate Kura Beer, Pilsner Urquell, and SORACHI 1984.
Hop BroThe 6 taps at Raisendo in Ibaraki, Osaka, are pretty bold for the tap list on Wednesday, April 1.
MugiWhat? It's already strong with just 6 taps, and it's that luxurious?
Hop BroThe stars are two limited beers from Baeren Brewery, Onmenburoi and Chocolate Stout.
MugiOnmenburoi? What is that! Dunkel Rauch Bock sounds like a spell.
Hop BroBasically, it's a smoky bock that slowly brings out toasty character and depth.
MugiOhh! So Chocolate Stout is sweet, like a dessert beer?
Hop BroIt's less about sweetness and more about a clean roasty character and bitterness.
MugiI'm also curious about the other kegs! West Coast Pilsner sounds odd for a pilsner, what does that even mean?
Hop BroIse Kadoya Brewery's version is a hop-forward twist, adding a punch of aroma to the light body of a pilsner.
MugiThere's also Dot Crimson's Pale Ale and Iwate Kura's English IPA, so I love that it covers a wide range from lager to IPA!
Hop BroAnd with Pilsner Urquell and SORACHI 1984 on the list too, it really nails the balance of classics and character.
MugiThe food looks great too, with ragout spaghetti and all kinds of smoked dishes, so it feels like meals made to go with beer!
Hop BroThe next rotation will be fun too, and tonight makes me want to settle in with music and a drink.
BEER & MUSIC Cafe Raisendo in Ibaraki, Osaka, has published its draft lineup for Wednesday, April 1, 2026. Business hours are generally 17:00 to 22:30, with last entry by 21:30. Last food order is 21:30 (21:00 for pizza and pasta), and last drink order is 22:00.
There are six taps on draft that day. From Baeren Brewery, the lineup features two limited beers: the smoky "Onmenburoi: Dunkel Rauch Bock" and "Chocolate Stout: Chocolate Stout." Also on tap are Ise Kadoya Brewery's "Fresh-Pressed Beyond the Pacific: West Coast Pilsner," Dot Crimson Brewing's "Dot Crimson 103 Pale Ale," Iwate Kura Beer's "English IPA," draft Pilsner Urquell, and SAPPORO BEER's "SORACHI 1984: Pilsner," creating a well-rounded selection ranging from lagers to IPAs and stout.
In the "coming soon" section, Baeren Brewery's collaboration with Mikkeller, "Coolship Vienna Lager," along with limited releases "Rye Beer: Roggen" and "Mai Bock: Mai Bock," are also being previewed. It is the kind of lineup that makes you want to keep coming back in anticipation of future rotations, and it also gives you something to look forward to as you follow Baeren's new releases.
The food menu is broad as well, with offerings including ragout sauce spaghetti, as well as smoked items made with Ibaraki-produced venison, spicy mentaiko, fish cake, tofu and chicken tenderloin, and pickled daikon, egg, and cheese. There are also potato salad, pickled cabbage, zangi, and french fries. Centered on music and beer, the tap list conveys the appeal of this place as a beer pub where you can enjoy a meal alongside your drink.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe 6 taps at Raisendo in Ibaraki, Osaka, are pretty bold for the tap list on Wednesday, April 1.
MugiWhat? It's already strong with just 6 taps, and it's that luxurious?
Hop BroThe stars are two limited beers from Baeren Brewery, Onmenburoi and Chocolate Stout.
MugiOnmenburoi? What is that! Dunkel Rauch Bock sounds like a spell.
Hop BroBasically, it's a smoky bock that slowly brings out toasty character and depth.
MugiOhh! So Chocolate Stout is sweet, like a dessert beer?
Hop BroIt's less about sweetness and more about a clean roasty character and bitterness.
MugiI'm also curious about the other kegs! West Coast Pilsner sounds odd for a pilsner, what does that even mean?
Hop BroIse Kadoya Brewery's version is a hop-forward twist, adding a punch of aroma to the light body of a pilsner.
MugiThere's also Dot Crimson's Pale Ale and Iwate Kura's English IPA, so I love that it covers a wide range from lager to IPA!
Hop BroAnd with Pilsner Urquell and SORACHI 1984 on the list too, it really nails the balance of classics and character.
MugiThe food looks great too, with ragout spaghetti and all kinds of smoked dishes, so it feels like meals made to go with beer!
Hop BroThe next rotation will be fun too, and tonight makes me want to settle in with music and a drink.
