Wolfbrau to Host the Seventh Shuri Morning Market on October 25
Wolfbrau, a brewpub in Shuri, Naha, will host the Seventh Shuri Morning Market on October 25. The event will pair Shokudo faidama’s homestyle Japanese dishes with six Wolfbrau beers, including a market-exclusive mango beer.
Hop BroWolfbrau in Shuri, Naha, is hosting the Seventh Shuri Morning Market on October 25. You can meet beer from 8 a.m.!
MugiWhat? Craft beer in the morning!? It might work better than an alarm clock... and be a much nicer wake-up!
Hop BroIt is co-hosted with Shokudo faidama, pairing nourishing obanzai dishes with six kinds of beer.
MugiObanzai with beer! That is a new frontier for morning drinks. Is there really a mango beer, too?
Hop BroThere is! The market-exclusive Ojibata Mango Beer uses mangoes from faidama's uncle's farm. Its fruity aroma sounds perfect for the morning.
MugiWow! But what is "Keller"? A beer from a basement? Do we drink it sadly in the dark?
Hop BroThe word is German for basement, but Keller refers to a beer style named after a maturation cellar. Simply put, it is a lager that welcomes haze. Not sad—quite cheerful!
MugiA cheerful basement! Now I suddenly want to go! And Shuri Red is an amber ale that won the Naha Mayor's Award, right?
Hop BroExactly. There is also seasonal Oktoberfest, the roast-forward Shuri Black IPA, and Alt, named for the brewer's hometown. That is serious tasting work!
MugiThere are plates with a chosen main, cheese, and five obanzai dishes, plus outdoor seating. I want to enjoy a Shuri morning there! Takeout is a lovely bonus, too.
Hop BroHead to Wolfbrau from 8 a.m. to noon on October 25, after checking the official updates. Let's toast at the morning market. I am already pairing mango beer with obanzai in my head!
MugiMe too! We can say we are going for breakfast, then proudly go drink some beer!
Wolfbrau, a brewpub located in Shuri, Naha, will host the Seventh Shuri Morning Market on Sunday, October 25, 2026, from 8:00 a.m. to noon. This edition will be held together with Shokudo faidama, offering a morning drinking experience that combines thoughtfully prepared obanzai dishes with Wolfbrau’s house-brewed craft beer.
The beer lineup includes the market-exclusive faidama Mango Beer, made with mangoes from faidama’s own farm; the seasonal Oktoberfest; Shuri Red, an amber ale that has received the Naha Mayor’s Award; Keller, a special beer named after the German word for “cellar”; Shuri Black, a black IPA; and Alt, a beer associated with the brewer’s hometown and described by the brewery as one of its signature beers. The selection ranges from fruit-infused beer and German-inspired seasonal styles to a recognized amber ale and a roast-forward black IPA.
Shokudo faidama will serve an in-house plate featuring a choice of main dish, cheese, and five assorted obanzai dishes. Takeout options will include a pack with five obanzai dishes and a main, a three-dish assortment, and individual obanzai packs.
Wolfbrau will also prepare plenty of outdoor seating, allowing visitors to enjoy beer and food in the morning atmosphere of Shuri. Both the dishes and beer will be available for takeaway, making it possible to continue the experience at home.
The event will take place at Wolfbrau, 34 Shuri-Ikehatacho, Naha, Okinawa. Visitors should check the brewery’s official announcements for any changes to the lineup or service details.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroWolfbrau in Shuri, Naha, is hosting the Seventh Shuri Morning Market on October 25. You can meet beer from 8 a.m.!
MugiWhat? Craft beer in the morning!? It might work better than an alarm clock... and be a much nicer wake-up!
Hop BroIt is co-hosted with Shokudo faidama, pairing nourishing obanzai dishes with six kinds of beer.
MugiObanzai with beer! That is a new frontier for morning drinks. Is there really a mango beer, too?
Hop BroThere is! The market-exclusive Ojibata Mango Beer uses mangoes from faidama's uncle's farm. Its fruity aroma sounds perfect for the morning.
MugiWow! But what is "Keller"? A beer from a basement? Do we drink it sadly in the dark?
Hop BroThe word is German for basement, but Keller refers to a beer style named after a maturation cellar. Simply put, it is a lager that welcomes haze. Not sad—quite cheerful!
MugiA cheerful basement! Now I suddenly want to go! And Shuri Red is an amber ale that won the Naha Mayor's Award, right?
Hop BroExactly. There is also seasonal Oktoberfest, the roast-forward Shuri Black IPA, and Alt, named for the brewer's hometown. That is serious tasting work!
MugiThere are plates with a chosen main, cheese, and five obanzai dishes, plus outdoor seating. I want to enjoy a Shuri morning there! Takeout is a lovely bonus, too.
Hop BroHead to Wolfbrau from 8 a.m. to noon on October 25, after checking the official updates. Let's toast at the morning market. I am already pairing mango beer with obanzai in my head!
MugiMe too! We can say we are going for breakfast, then proudly go drink some beer!
