Beer Pub Nekotoazarashi posts July 15 tap list with 10 beers, led by And Beer
The Mitaka craft-beer pub shared its July 15, 2026 lineup for 17:00-23:00 service. The list centers on a refill of its collaboration pilsner and stretches across And Beer, Mugi Zakkoku Kobo, Ushitora Brewery, Beer Herun, and Harvestmoon.
Hop BroToday's July 15 tap list is a strong one: Beer Pub Neko to Azarashi, three minutes from Mitaka South Exit, is pouring 10 taps from 5:00 to 11:00 p.m.
MugiWhat, a full 10 taps!? I only recently got into craft beer, and my throat is already making decisions without me!
Hop BroThe centerpiece is Azarashi Pilsner Okawari, a house-brew collab with AND BEER and Mitaka Yamaneko Brewery. The second keg is about halfway through, but there's still plenty left to enjoy.
MugiThat name is ridiculously cute, and halfway through keg two means it's basically a celebrity, right? If the beer says "refill," my brain says yes.
Hop BroAnd the lineup is AND BEER-heavy too: Pico Pico, SAL SAL, Vale BestBitter, and Kiri no Machi Ki HazyIPA are all on deck. The range is seriously wide.
MugiHold on, Hazy IPA tastes like what exactly? Because right now "hazy" describes my brain more than the beer!
Hop BroThink cloudy and juicy. It's an IPA where the bitterness stays rounded and the hop aroma gets pushed forward, so you get more fruit-like character.
MugiOhhh! Then Zakkoku Weizen from Baku Zakkoku Kobo sounds good too. Am I right that weizen is the soft, fluffy wheat-beer zone?
Hop BroExactly, it's all about soft wheat character. You also get TranquilAle PaleAle, Ushitora Brewery's Sen no Sake ni Natte, and Harvestmoon Schwarz, so the tasting range is excellent.
MugiAnd there's a 100-yen happy hour discount, right? If we slip in between 5:00 and 6:30, my wallet is going to start applauding.
Hop BroThen you add food pairing power on top of that. Fresh basil gapao rice, chilled tofu loaded with condiments, and spicy tomato-braised pork make this place feel dangerously well planned.
Hop BroI'd start with the pilsner, weave through the Hazy IPA and Best Bitter, and finish with the schwarz. That's the kind of drinking order that practically writes itself.
MugiI'm in. Let's go for a Mitaka beer run and work our way from Azarashi Pilsner Okawari onward. We finished talking, and now I just want to drink everything.
Tap list for July 15
Beer Pub Nekotoazarashi, a small counter-focused craft-beer pub near the South Exit of Mitaka Station, shared its lineup for Wednesday, July 15, 2026, from 17:00 to 23:00. The featured pour is the collaboration pilsner, あざらしピルスナーおかわり, which is on its second keg and about half full, so there is still plenty left.
Beers on tap
- アンドビール&三鷹ヤマネコ醸造所 / あざらしピルスナーおかわり
- アンドビール / Pico Pico
- 麦雑穀工房 / TranquilAle PaleAle
- アンドビール / SAL SAL
- 麦雑穀工房 / 雑穀Weizen
- うしとらブルワリー / 千の酒になって
- ビアへるん / ゴールデンスパークリング (limited)
- アンドビール / Vale BestBitter
- ハーヴェストムーン / シュバルツ
- アンドビール / 霧のまち樹 HazyIPA
And Beer dominates the board, but the list also adds wheat-driven beers, a bitter, a black beer, and a Hazy IPA, giving the room a broad range of styles. That makes the pub a good stop for drinkers who want to sample across the spectrum without leaving a compact counter-led space.
Food is part of the draw as well. The shop highlighted fresh basil gapao rice, chilled tofu with plenty of condiments, and spicy pork tomato stew. On weekdays, the pub opens at 17:00 and runs a happy hour until 18:30, with beer discounted by 100 yen. The shop note also lists closures on July 21, 26, and 27, including a temporary closure on July 26.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's July 15 tap list is a strong one: Beer Pub Neko to Azarashi, three minutes from Mitaka South Exit, is pouring 10 taps from 5:00 to 11:00 p.m.
MugiWhat, a full 10 taps!? I only recently got into craft beer, and my throat is already making decisions without me!
Hop BroThe centerpiece is Azarashi Pilsner Okawari, a house-brew collab with AND BEER and Mitaka Yamaneko Brewery. The second keg is about halfway through, but there's still plenty left to enjoy.
MugiThat name is ridiculously cute, and halfway through keg two means it's basically a celebrity, right? If the beer says "refill," my brain says yes.
Hop BroAnd the lineup is AND BEER-heavy too: Pico Pico, SAL SAL, Vale BestBitter, and Kiri no Machi Ki HazyIPA are all on deck. The range is seriously wide.
MugiHold on, Hazy IPA tastes like what exactly? Because right now "hazy" describes my brain more than the beer!
Hop BroThink cloudy and juicy. It's an IPA where the bitterness stays rounded and the hop aroma gets pushed forward, so you get more fruit-like character.
MugiOhhh! Then Zakkoku Weizen from Baku Zakkoku Kobo sounds good too. Am I right that weizen is the soft, fluffy wheat-beer zone?
Hop BroExactly, it's all about soft wheat character. You also get TranquilAle PaleAle, Ushitora Brewery's Sen no Sake ni Natte, and Harvestmoon Schwarz, so the tasting range is excellent.
MugiAnd there's a 100-yen happy hour discount, right? If we slip in between 5:00 and 6:30, my wallet is going to start applauding.
Hop BroThen you add food pairing power on top of that. Fresh basil gapao rice, chilled tofu loaded with condiments, and spicy tomato-braised pork make this place feel dangerously well planned.
Hop BroI'd start with the pilsner, weave through the Hazy IPA and Best Bitter, and finish with the schwarz. That's the kind of drinking order that practically writes itself.
MugiI'm in. Let's go for a Mitaka beer run and work our way from Azarashi Pilsner Okawari onward. We finished talking, and now I just want to drink everything.
