CraftBeerSpot Hathor in Kyobashi taps Isekadoya Beer x VERTERE’s Another Cut
CraftBeerSpot Hathor, a beer pub in Osaka’s Kyobashi district with 16 taps and house-smoked dishes, has tapped Another Cut, a Hazy IPA from Isekadoya Beer x VERTERE. The lineup also includes Sakekasu Hazy IPA Zaku Natsuzake and Bourbon Barrel Aged Shadowplay 2025.
Hop BroHathor in Kyobashi is looking hot today with Another Cut on tap. It’s a new Hazy IPA from Isekadoya Brewery and Vertere.
MugiWhat! Isekadoya x Vertere already sounds powerful. Hazy IPA is the cloudy, juicy style, right?
Hop BroExactly. This one has a Strata-forward build, with rich sweet aromas like ripe guava and banana, plus peachy fruit notes coming from Vera.
MugiHold on, peach from Vera suddenly sounds like a lab experiment! So it’s like tropical fruit with white peach jumping in?
Hop BroThat’s basically it. The layered hop profile is the point. Fancy version: aroma layering. Simple version: delicious flavor traffic jam.
MugiA rush-hour aroma jam? That’s the best kind of accident! And Hathor’s lineup isn’t just the headliner, right?
Hop BroNot even close. ZAKU Summer Sake is a sake lees Hazy IPA using their LA3CEL house-bred yeast, giving ginjo-like notes, tropical hops, and a slightly dry finish.
MugiLA3CEL sounds like a secret bunker password! So basically it smells bright and fruity, but drinks crisp enough for summer?
Hop BroExactly. Then there’s Shadowplay 2025, a bourbon barrel-aged Russian Imperial Stout blended from multiple base beers and layered with toasted coconut, tonka bean, and banana.
MugiWow, 16 taps from lagers to dark beer, plus house-made smoked food? That’s tasting-flight heaven right there.
Hop BroThe ideal route is start with Another Cut, move to ZAKU Summer Sake, then finish with Shadowplay 2025. Pair that with food and it gets even better.
MugiSettled. This is way beyond just one drink. Now I want the full ride from tropical haze to barrel-aged darkness.
New Draft Beer
At CraftBeerSpot Hathor in Osaka’s Kyobashi area, Another Cut from Isekadoya Beer x VERTERE has joined the draft lineup. The Hazy IPA is built around selected Strata hops, with aromas that suggest ripe guava and banana, plus a fresher fruity layer from Vera reminiscent of peach.
Recommended Today
Two beers are highlighted as recommendations: Sakekasu Hazy IPA Zaku Natsuzake and Bourbon Barrel Aged Shadowplay 2025, both from Isekadoya Beer. Zaku Natsuzake uses the brewery’s house yeast LA3CEL to balance fruity, tropical hop notes with ginjo-like aromas of pineapple and apple. The result is a slightly dry, summer-friendly Hazy IPA.
Shadowplay 2025 is a Russian Imperial Stout made by blending aged base beers including Shadowplay Imperial Stout, Double Dare, Dark Entries, and Scotch Ale. It is conditioned with toasted coconut, tonka bean, and banana, giving it a layered barrel-aged profile.
What Else Is On Tap
Hathor opened in 2015 and is also known for its house-smoked dishes. The current tap list spans a wide range of styles, including Brau Meister / Kirin Beer, House Lager 2.02 Kinmonnishiki / Shiga Kogen Beer, Helles / Shonan Beer, UME-CHU / Minoh Beer x Mikkeller Tokyo, Pale Ale Real Ale ver / Minoh Beer, Sage / Falo Brewing x Karakuri, Wheat Wine 2024 / Isekadoya Beer, W-IPA Real Ale ver / Minoh Beer, and Milk Stout Nitro ver / Left Hand.
From lager to ale, IPA, and dark beer, the selection makes it easy to compare clean, hop-forward, and barrel-aged expressions in one visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHathor in Kyobashi is looking hot today with Another Cut on tap. It’s a new Hazy IPA from Isekadoya Brewery and Vertere.
MugiWhat! Isekadoya x Vertere already sounds powerful. Hazy IPA is the cloudy, juicy style, right?
Hop BroExactly. This one has a Strata-forward build, with rich sweet aromas like ripe guava and banana, plus peachy fruit notes coming from Vera.
MugiHold on, peach from Vera suddenly sounds like a lab experiment! So it’s like tropical fruit with white peach jumping in?
Hop BroThat’s basically it. The layered hop profile is the point. Fancy version: aroma layering. Simple version: delicious flavor traffic jam.
MugiA rush-hour aroma jam? That’s the best kind of accident! And Hathor’s lineup isn’t just the headliner, right?
Hop BroNot even close. ZAKU Summer Sake is a sake lees Hazy IPA using their LA3CEL house-bred yeast, giving ginjo-like notes, tropical hops, and a slightly dry finish.
MugiLA3CEL sounds like a secret bunker password! So basically it smells bright and fruity, but drinks crisp enough for summer?
Hop BroExactly. Then there’s Shadowplay 2025, a bourbon barrel-aged Russian Imperial Stout blended from multiple base beers and layered with toasted coconut, tonka bean, and banana.
MugiWow, 16 taps from lagers to dark beer, plus house-made smoked food? That’s tasting-flight heaven right there.
Hop BroThe ideal route is start with Another Cut, move to ZAKU Summer Sake, then finish with Shadowplay 2025. Pair that with food and it gets even better.
MugiSettled. This is way beyond just one drink. Now I want the full ride from tropical haze to barrel-aged darkness.
