Craft Beer 2mugi lists six fresh drafts, with Tamamura Honten HOUSE LAGER next
Craft Beer 2mugi has shared today’s tap list along with its 14:00–23:00 opening hours. Six fresh draft beers are on offer, spanning IPA, Belgian fruit ale, saison, hazy pale ale, and fruited sour, with Tamamura Honten’s HOUSE LAGER next in line.
Hop BroLet me bring you a good one today: Craft Beer 2mugi in Akihabara has six fresh taps on right now, and Tamamura Honten's HOUSE LAGER is waiting in the on-deck circle.
MugiWhat! From IPA all the way to sour? The range is wild, and they're open 14:00 to 23:00, so that's basically a full-day temptation.
Hop BroAnd today's lineup is strong. LOW-HEAD SYSTEM from BREWCCOLY.BEER is an IPA, Flor de Jamaica from YOROCCO BEER is a hibiscus saison, and Postsourceism #6 from Inkhorn Brewing is a fruited sour.
MugiHold on, that's too much data at once! Hibiscus saison? Fruited sour? My tongue is confused before I even take a sip!
Hop BroThink of saison as light and aromatic. Add hibiscus and you get floral tartness, while a fruited sour is the tart-fruity type that drinks with a juicy little pop.
MugiOhhh, got it! So Tempting Barrels from Katashina Brewing is a Belgian Fruit Ale, and Orchard Haze from CAVE D'OCCI BREWING is a Hazy Pale Ale, meaning they're all different personalities.
Hop BroExactly. And Azarashi Pilsner Okawari from &Beer is almost kicked, which matters because pilsner is that crisp, clean style you want to grab on instinct.
MugiNow my stomach is sprinting. If they've got house-made low-temp pork shoulder too, this is officially a pork shoulder emergency.
Hop BroAnd cans are loaded too. They've also got Uchu Brewing's AUSMA, a tropical smoothie sour, so you can go draft first and finish by launching into orbit.
MugiIf I wanted a place to compare what draft beer is pouring in Akihabara right now, this sounds perfect. HOUSE LAGER is calling me too, and honestly I need to go now.
Hop BroI'm in. Whether we start floral with Flor de Jamaica or go hop-forward with LOW-HEAD SYSTEM, the plan is locked and now I want that first pint immediately.
Craft Beer 2mugi, a beer pub in Kanda-Izumicho, Tokyo, has posted its current tap list together with today’s 14:00–23:00 hours. The lineup ranges from IPA and Belgian-style fruit ale to saison, hazy pale ale, and a fruited sour.
Today’s drafts
- TAP1: BREWCCOLY.BEER “LOW-HEAD SYSTEM” / IPA
- TAP2: Katashina Brewing “Tempting Barrels” / Belgian Fruit Ale
- TAP3: YOROCCO BEER “Flor de Jamaica” / Hibiscus Saison
- TAP4: And Beer “Azarashi Pilsner Okawari” / Pilsner
- TAP5: CAVE D'OCCI BREWING “Orchard Haze” / Hazy Pale Ale
- TAP6: Inkhorn Brewing “Postsourceism #6” / Fruited Sour
TAP4 is listed as low stock, and the next beer on tap is Tamamura Honten’s “HOUSE LAGER.” The shop is also selling cans of Uchu Brewing’s “AUSMA,” a tropical smoothie sour.
On the food side, the featured dish is homemade slow-cooked pork shoulder, making the place an easy stop for pairing food with beer. For drinkers around Akihabara who want to compare fresh taps on the spot, this is a straightforward, beer-first address.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroLet me bring you a good one today: Craft Beer 2mugi in Akihabara has six fresh taps on right now, and Tamamura Honten's HOUSE LAGER is waiting in the on-deck circle.
MugiWhat! From IPA all the way to sour? The range is wild, and they're open 14:00 to 23:00, so that's basically a full-day temptation.
Hop BroAnd today's lineup is strong. LOW-HEAD SYSTEM from BREWCCOLY.BEER is an IPA, Flor de Jamaica from YOROCCO BEER is a hibiscus saison, and Postsourceism #6 from Inkhorn Brewing is a fruited sour.
MugiHold on, that's too much data at once! Hibiscus saison? Fruited sour? My tongue is confused before I even take a sip!
Hop BroThink of saison as light and aromatic. Add hibiscus and you get floral tartness, while a fruited sour is the tart-fruity type that drinks with a juicy little pop.
MugiOhhh, got it! So Tempting Barrels from Katashina Brewing is a Belgian Fruit Ale, and Orchard Haze from CAVE D'OCCI BREWING is a Hazy Pale Ale, meaning they're all different personalities.
Hop BroExactly. And Azarashi Pilsner Okawari from &Beer is almost kicked, which matters because pilsner is that crisp, clean style you want to grab on instinct.
MugiNow my stomach is sprinting. If they've got house-made low-temp pork shoulder too, this is officially a pork shoulder emergency.
Hop BroAnd cans are loaded too. They've also got Uchu Brewing's AUSMA, a tropical smoothie sour, so you can go draft first and finish by launching into orbit.
MugiIf I wanted a place to compare what draft beer is pouring in Akihabara right now, this sounds perfect. HOUSE LAGER is calling me too, and honestly I need to go now.
Hop BroI'm in. Whether we start floral with Flor de Jamaica or go hop-forward with LOW-HEAD SYSTEM, the plan is locked and now I want that first pint immediately.
