Mugibaru in Kamata lists Shiga Kogen, Yellow Monkey Brewing and more on tap
Mugibaru, a beer pub in Kamata, shared its current tap lineup on Instagram. The post features Shiga Kogen Beer, Yellow Monkey Brewing, Hime Beer, Minoh Beer, and Asahi, with more beers lined up from Y.Market Brewing and others.
Hop BroKamata has a dangerous little update today: Mugibaru's tap list is loaded. Shiga Kogen Beer and Minoh Beer on the same board, with 11 beers total, is a direct attack on self-control.
MugiWait, 11 taps at once? That's a lot! And Shiga Kogen Beer plus Minoh Beer on the same day is making my eyes do cardio!
Hop BroThe spread is wild too: Shiga Kogen Beer's fruit IPA at 5%, Yellow Monkey Brewing's Barrel Aged IPA at 9.5%, and Hime Beer's fruit ale at 2%. That's serious range.
MugiHold on, Barrel Aged IPA means what exactly? I know what a barrel is, but that name sounds like a final boss with a beard.
Hop BroBasically, it's an IPA with extra aroma and depth from barrel contact, so it's a wood-aged hop bomb in the friendliest possible sense. At 9.5%, one glass can upgrade the whole conversation.
MugiOhhh, then Hime Beer's fruit ale at 2% sounds way gentler. That feels like a very safe first date with a beer.
Hop BroExactly, and with Minoh Beer's IPA at 6% plus Asahi's pilsner at 5.5%, the lineup covers both bitter and crisp drinkers. That's smart tap design.
MugiAnd the next-wave names are Y.Market Brewing, Shiga Kogen again, North Island Beer, and Isekadoya Beer? The preview is stacked. That's basically a trailer designed to steal my week.
Hop BroYep, and the forecast even includes IPA, hazy, and radler, so the drinking range is huge. Plus it's dog-friendly in Nishi-Kamata, which feels unfairly convenient.
MugiAnd with that seared-garlic tuna salad on the food side, this is built for drinking. It looks like a light snack, but it clearly knows the assignment.
Hop BroNow I'm stuck deciding whether to start with the fruit IPA or close with Minoh's IPA. This needs a game plan, not just a casual visit.
MugiThen it's settled: let's drink at Mugibaru and keep one eye on the next hazy and radler keg swap. My stomach and my throat have both voted yes.
Current tap list
In an Instagram post, Mugibaru shared its day’s beer lineup. The taps included Shinshu Heian by Shiga Kogen Beer (Nagano, fruit IPA, 5%), Barrel Aged Imperial IPA by Yellow Monkey Brewing (Kanagawa, barrel-aged IPA, 9.5%), Karan Hyuganatsu Fruit Ale by Hime Beer (Ehime, fruit ale, 2%), Osaru IPA by Minoh Beer (Osaka, IPA, 6%), and Jukusen by Asahi (pilsner, 5.5%).
On the food side, the post also featured a half portion of bluefin tuna and green onion salad with burnt-garlic dressing, a straightforward pairing for a beer-first visit. The caption even notes that other drinks are available too, so it reads as a relaxed, flexible place rather than a strictly beer-only stop.
Next up
The next beers listed were Hysteric IPA, Mata Ashita Hazy IPA, and Project DIPA from Y.Market Brewing, Mugamuchu from Shiga Kogen Beer, I.P.A from North Island Beer, and Meyer Lemon Radler from Ise Kadoya Beer. That mix spans IPA, hazy, and radler styles, making the lineup easy to approach from bitter to lighter-drinking options.
Mugibaru is a beer pub in Nishi-Kamata, Ota Ward, Tokyo, and the post also suggests it is dog-friendly. It looks like a practical stop for anyone chasing rotating Japanese craft beer in Kamata.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKamata has a dangerous little update today: Mugibaru's tap list is loaded. Shiga Kogen Beer and Minoh Beer on the same board, with 11 beers total, is a direct attack on self-control.
MugiWait, 11 taps at once? That's a lot! And Shiga Kogen Beer plus Minoh Beer on the same day is making my eyes do cardio!
Hop BroThe spread is wild too: Shiga Kogen Beer's fruit IPA at 5%, Yellow Monkey Brewing's Barrel Aged IPA at 9.5%, and Hime Beer's fruit ale at 2%. That's serious range.
MugiHold on, Barrel Aged IPA means what exactly? I know what a barrel is, but that name sounds like a final boss with a beard.
Hop BroBasically, it's an IPA with extra aroma and depth from barrel contact, so it's a wood-aged hop bomb in the friendliest possible sense. At 9.5%, one glass can upgrade the whole conversation.
MugiOhhh, then Hime Beer's fruit ale at 2% sounds way gentler. That feels like a very safe first date with a beer.
Hop BroExactly, and with Minoh Beer's IPA at 6% plus Asahi's pilsner at 5.5%, the lineup covers both bitter and crisp drinkers. That's smart tap design.
MugiAnd the next-wave names are Y.Market Brewing, Shiga Kogen again, North Island Beer, and Isekadoya Beer? The preview is stacked. That's basically a trailer designed to steal my week.
Hop BroYep, and the forecast even includes IPA, hazy, and radler, so the drinking range is huge. Plus it's dog-friendly in Nishi-Kamata, which feels unfairly convenient.
MugiAnd with that seared-garlic tuna salad on the food side, this is built for drinking. It looks like a light snack, but it clearly knows the assignment.
Hop BroNow I'm stuck deciding whether to start with the fruit IPA or close with Minoh's IPA. This needs a game plan, not just a casual visit.
MugiThen it's settled: let's drink at Mugibaru and keep one eye on the next hazy and radler keg swap. My stomach and my throat have both voted yes.
