Mitaka’s Beer Pub Neko to Azarashi opens a new Daisen G Beer on 6/1
Beer Pub Neko to Azarashi in Shimo-Renjaku, Mitaka, will be open on Monday, June 1, from 17:00 to 21:00. A Daisen G Beer Pale Ale from Tottori is being tapped for the first time, and the lineup spans 10 taps from sours to IPAs and stout.
Hop BroBeer Pub Neko to Azarashi in Mitaka is opening on Monday, June 1, from 17:00 to 21:00. Since it's a short evening shift that you can catch after work, it's perfect for dropping in for a quick drink.
MugiWait, only that short and they still have 10 taps? A whole lineup of 10 taps sounds like the kind of place that makes you happy before you even choose!
Hop BroAnd the new tap is Daisen G Beer Pale Ale from Tottori. At 4.5% ABV, it's light and easy to drink, which feels great.
MugiPale Ale sounds kind of hard to approach! If it's light and easy to drink, is it the kind of beer even beginners can enjoy?
Hop BroExactly. It has a good balance of bitterness and aroma, so it's easy to pair with food. If there are grilled mushroom marinade, Chinese-style char siu, and fried burdock on the menu, the pairing gets even better.
MugiWhat is that, the beer is calling for food! If I hear asparagus is also available, my stomach is already inside the shop before me!
Hop BroThe tap selection is broad too, with sours, pilsners, stout, and wheat ale all on offer. With 10 styles to choose from based on your mood, you can have a light one today and a richer one tomorrow.
MugiSession IPA and Hazy IPA already sound like they would get me drunk just from the names! How do you even enjoy the differences in hop character?
Hop BroSession IPA focuses on drinkability, while Hazy IPA is known for its cloudy look and juicy aroma. If you compare the differences in aroma and bitterness, even among IPAs the personalities are completely different.
MugiI see, this is definitely a tasting-comparison situation! And there’s even a preview for late June, so I want to keep coming back. I’m already in the mood for another glass!
Hop BroYou can also make reservations by message until the day before, and Ichi's Kitchen is happening on June 7. This is definitely a must-check spot in Mitaka, so today I want to raise a glass together over the Daisen G Beer.
MugiYeah, I’m starting with the Pale Ale! Let’s make it a night of tasting side by side and find the best glass at Neko to Azarashi!
Service on June 1
Beer Pub Neko to Azarashi in Shimo-Renjaku, Mitaka, will be open on Monday, June 1, from 17:00 to 21:00, with L.O. at 20:00. Since the shop was opened while the staff were already in for prep work, the hours are short, but it makes for a day that’s easy to stop by after work or between errands.
New tap for the day
The new tap for the day is Daisen G Beer Pale Ale from Tottori. At 4.5% ABV, it promises a light, easy-drinking profile. The post also recommends grilled mushroom marinade, Chinese-style char siu, and fried burdock, with asparagus available as well. It is a setup designed so you can enjoy beer and food together.
Tap list
The day’s taps include these 10 beers:
- Romanchic Village / Tochigi Berry Berry Sour
- Daisen G Beer / Pale Ale
- Sanktgallen / Watermelon Wheat
- GROUNDTAP / GROUNDTAP STOUT
- Yokohama Bay Brewing / Bay Pilsner
- Shiga Kogen Beer / from scratch
- GROUNDTAP BREWERY / Asanagi Lemon Wit
- Ushitora Brewery / Sachi Hop Session IPA
- Sanktgallen / Green Bullet Hazy IPA
- T.Y. HARBOR / Wheat Ale
From sours and pilsners to blonde ales, session IPAs, hazy IPAs, stout, and wheat ale, the selection makes it easy to choose based on your mood. With options ranging from light to hop-forward, it works whether you want to pair it with food or compare a few glasses side by side.
Upcoming info
Reservations are accepted by message until the day before, and phone calls are also taken during business hours. On Sunday, June 7, Ichi's Kitchen is set to start at 15:00, and a Beer Heun Tap Takeover is also planned for late June. If you are looking for craft beer in Mitaka, this is a shop worth checking regularly.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Neko to Azarashi in Mitaka is opening on Monday, June 1, from 17:00 to 21:00. Since it's a short evening shift that you can catch after work, it's perfect for dropping in for a quick drink.
MugiWait, only that short and they still have 10 taps? A whole lineup of 10 taps sounds like the kind of place that makes you happy before you even choose!
Hop BroAnd the new tap is Daisen G Beer Pale Ale from Tottori. At 4.5% ABV, it's light and easy to drink, which feels great.
MugiPale Ale sounds kind of hard to approach! If it's light and easy to drink, is it the kind of beer even beginners can enjoy?
Hop BroExactly. It has a good balance of bitterness and aroma, so it's easy to pair with food. If there are grilled mushroom marinade, Chinese-style char siu, and fried burdock on the menu, the pairing gets even better.
MugiWhat is that, the beer is calling for food! If I hear asparagus is also available, my stomach is already inside the shop before me!
Hop BroThe tap selection is broad too, with sours, pilsners, stout, and wheat ale all on offer. With 10 styles to choose from based on your mood, you can have a light one today and a richer one tomorrow.
MugiSession IPA and Hazy IPA already sound like they would get me drunk just from the names! How do you even enjoy the differences in hop character?
Hop BroSession IPA focuses on drinkability, while Hazy IPA is known for its cloudy look and juicy aroma. If you compare the differences in aroma and bitterness, even among IPAs the personalities are completely different.
MugiI see, this is definitely a tasting-comparison situation! And there’s even a preview for late June, so I want to keep coming back. I’m already in the mood for another glass!
Hop BroYou can also make reservations by message until the day before, and Ichi's Kitchen is happening on June 7. This is definitely a must-check spot in Mitaka, so today I want to raise a glass together over the Daisen G Beer.
MugiYeah, I’m starting with the Pale Ale! Let’s make it a night of tasting side by side and find the best glass at Neko to Azarashi!
