Antonbi Ryudomachi Branch Offers 10 Taps Including Mikkeller NZ's "Windy Hill" on April 21
Antonbi in Roppongi's Ryudomachi announced its April 21 service lineup. It opens at 17:00 and will serve 10 draft beers, including Mikkeller NZ's "Windy Hill" and "Mysterious Path," along with Ushitora, Onidensetsu, Smog City, and more. A new snack, "Nira-Toma Hiyayakko," is also on the menu.
Hop BroThe Antonbi Ryudomachi branch in the basement of Roppongi has put out its April 21 tap list. Opening at 17:00, it's strong because you can just swing by after work.
MugiWait, a 10-tap lineup is too much, isn't it!? And it's not just beer, there's cider and hard tea too. That's an absurdly generous set!
Hop BroThat's the interesting part. They have Mikkeller NZ's Windy Hill and Mysterious Path side by side. The names alone feel like a maze, but the lineup still covers clear styles that fit a spring pint.
MugiWhat are clear styles!? Is that like plain water? Or does it mean something crisp and refreshing that looks sparkly?
Hop BroThat's basically a good enough way to think about it. This lineup ranges from less-hazy flavors to Hazy, and it also includes hop-forward beers like Ushitora's YOZORA no Simcoe.
MugiWhoa, they have Totonoimashita! YUZUcchi too!? The name alone makes me feel refreshed, and yuzu sounds like it'll make it way easier to drink!
Hop BroExactly. You also can't miss Onidensetsu's KINNONI Pale Ale ADHA218, and there's an IPA from Smog City too. IPA is a style where you really feel the hop aroma and bitterness, so it keeps beer fans' brains pleasantly busy.
MugiA busy brain, seriously!? But when I hear DDC!'s Solstice d'Ete Cerises or Black Tide's Tea Time, it already feels like a tasting event and gets me excited!
Hop BroAnd on top of that, they even brought in a new food item, Nira-Toma Hiyayakko. A sweet-and-sour, mildly spicy sauce with garlic chives, tomato, and ginger? That's the kind of thing that calls for beer.
MugiWow, that sounds perfect for a drinking detour! And if there's the TOKYO CRAFT BEER WEEK stamp rally, we'll definitely end up bar-hopping while saying it's just one more drink!
Hop BroBottom line, it's the kind of place that's perfect for starting a night in Roppongi without any pressure. I'll take the Windy Hill, and Mugi-chan can have the Nira-Toma Hiyayakko. Cheers?
The sister shop of CRAFT BEER Antonbi Roppongi, Antonbi Ryudomachi, a beer pub in the basement of Roppongi, shared its tap list for April 21. The shop follows a style where guests can enjoy craft beer and cider on draft, and it continues to operate with a 17:00 opening time that makes it easy to stop by after work.
For the day, the lineup spans a wide range from clear styles suited to an early-spring pint to Hazy and dark beers. On tap were Mikkeller NZ's "Windy Hill" and "Mysterious Path," Ushitora's "YOZORA no Simcoe" and "Totonoimashita! YUZUcchi," Onidensetsu's "KINNONI Pale Ale ADHA218," an IPA from Smog City, Mother Road's "Tips Up," Ace's "Joker Dry," DDC!'s "Solstice d'Ete Cerises," and Black Tide's "Tea Time."
On the food side, a new snack, "Nira-Toma Hiyayakko," has been added. It is introduced as a light dish that goes down smoothly even on hot days, with a sweet-and-sour, mildly spicy sauce made from garlic chives, tomato, and ginger. The shop is also taking part in the TOKYO CRAFT BEER WEEK stamp rally, making it an easy stop on a beer crawl.
Highlights for the day
- Open 17:00-24:00
- Food L.O. 23:00, drink L.O. 23:30
- 10 draft taps
- Not only beer, but also cider and hard tea are available
It was a lineup well suited to a night in Roppongi when you want to start your first drink without overthinking it.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Antonbi Ryudomachi branch in the basement of Roppongi has put out its April 21 tap list. Opening at 17:00, it's strong because you can just swing by after work.
MugiWait, a 10-tap lineup is too much, isn't it!? And it's not just beer, there's cider and hard tea too. That's an absurdly generous set!
Hop BroThat's the interesting part. They have Mikkeller NZ's Windy Hill and Mysterious Path side by side. The names alone feel like a maze, but the lineup still covers clear styles that fit a spring pint.
MugiWhat are clear styles!? Is that like plain water? Or does it mean something crisp and refreshing that looks sparkly?
Hop BroThat's basically a good enough way to think about it. This lineup ranges from less-hazy flavors to Hazy, and it also includes hop-forward beers like Ushitora's YOZORA no Simcoe.
MugiWhoa, they have Totonoimashita! YUZUcchi too!? The name alone makes me feel refreshed, and yuzu sounds like it'll make it way easier to drink!
Hop BroExactly. You also can't miss Onidensetsu's KINNONI Pale Ale ADHA218, and there's an IPA from Smog City too. IPA is a style where you really feel the hop aroma and bitterness, so it keeps beer fans' brains pleasantly busy.
MugiA busy brain, seriously!? But when I hear DDC!'s Solstice d'Ete Cerises or Black Tide's Tea Time, it already feels like a tasting event and gets me excited!
Hop BroAnd on top of that, they even brought in a new food item, Nira-Toma Hiyayakko. A sweet-and-sour, mildly spicy sauce with garlic chives, tomato, and ginger? That's the kind of thing that calls for beer.
MugiWow, that sounds perfect for a drinking detour! And if there's the TOKYO CRAFT BEER WEEK stamp rally, we'll definitely end up bar-hopping while saying it's just one more drink!
Hop BroBottom line, it's the kind of place that's perfect for starting a night in Roppongi without any pressure. I'll take the Windy Hill, and Mugi-chan can have the Nira-Toma Hiyayakko. Cheers?
