BEER HUNTING URAWA, a craft-beer pub in Kita-Urawa, announced its June 8 (Monday) service hours as 5:00 p.m. to 11:00 p.m. Food last orders are at 10:00 p.m., and drink last orders are at 10:30 p.m. The shop notes that its hours changed in March, so visitors should check the current schedule before heading over.

The highlight of the day is a pair of real ales poured on a hand pump. The list includes "URAWA CITY ALE / U.B.P BREWERY" from Urawa and "Pale Ale Real Ver. / Minoh Beer" from Osaka. These cask-style pours fit the pub's ongoing move toward a more craft-focused, beer-centric bar program.

House beers are also on tap under the Hunting label: "Kick Off Pils," "Shadow," and "KEYAKI FORWARD." Beyond that, the June lineup spans a broad range of styles and breweries: "Sokujou 1-Year Aged / Umenishiki," "Origin to Future / Hop Kotan Brewing," "Dark Lager / Myoko Kogen Alpen Brick," "Octopus King / Nomcraft," and "1t IPA / Shiga Kogen Beer." The selection covers pilsner, dark ale, hazy IPA, West Coast pale ale, dark lager, Dip Hop IPA, and imperial IPA, making it a strong stop for style variety.

Beer Hunting Urawa is also expanding beyond beer. The pub now offers a larger drink menu, including eight lemon sours made with non-wax lemons from Mieshima, Hiroshima, plus fruit-forward grated-citrus sours for guests who prefer something other than beer. The food menu was refreshed alongside the hand-pump setup and now centers on shumai, with small plates and fuller dishes available for solo diners and groups alike.

For June, the shop lists closures on the 2nd, 9th, 14th, 15th, 16th, 23rd, and 30th, with a private booking on the 21st. Upcoming events include a Teenage x Nobody tap takeover on June 18 and "Nose Curry!" on June 27, reinforcing the bar's role as a destination for beer fans in the Urawa area.