Hinomoto Brewing & Beer Stand serves house-brewed beer on 10 taps from 3-10 p.m. on Sat 5/30
The brewpub Hinomoto Brewing & Beer Stand in Honkomagome, Bunkyo Ward, Tokyo is open on Sat 5/30 from 3-10 p.m. Inside, 10 taps centered on house-brewed beer are on offer, with a wide range of styles from Belgian ales to Hazy and sour beers.
Hop BroToday I’m talking about Hinomoto Brewing & Beer Stand, a brewpub in Honkomagome, Tokyo, where 10 taps of house-brewed beer are lined up. On Sat 5/30 it’s open from 3-10 p.m., so it’s the kind of place that’s perfect for dropping in casually.
MugiWait, all 10 taps are different!? If that many beers are lined up, I’d get dizzy trying to decide what to drink first!
Hop BroThe first thing that catches the eye is "Pepepe." It’s a Norwegian Farmhouse Pale Ale, with orange-like aromas, coriander-like nuances, and a little wild character and acidity that make it interesting.
MugiNorwegian farmhouse what now! An aroma like coriander? Even though it’s beer, is it kind of herbal?
Hop BroExactly. It’s the kind of beer where the yeast character really comes through. Farmhouse yeast tends to create distinctive aromas during fermentation, and when that meets the citrus notes from hops, the beer suddenly gains a lot of expression.
MugiWhoa! So that means you can enjoy the breadth of Belgian-style beers too, right? I’m suddenly getting a huge urge to do a tasting flight!
Hop BroThat’s right. Sunny Side Mashup IPA, Shinmei Kölsch, Kurotobi Imperial, Saburo Hazy, White Sheep Ale #4, Sauvin Belgo, Amber Lager, Yunosu Saison, and Komagome EX Bitter all show a very wide style range.
MugiKurotobi Imperial sounds strong just from the name! If you’ve got light to rich and heavy all in one place, planning the order sounds fun too.
Hop BroYeah, if you start lightly with Shinmei Kölsch or Amber Lager, then go bold with Yunosu Saison and Kurotobi Imperial, the flow is really nice. Tracing the differences in flavor is the tastiest way to enjoy this place.
MugiAnd with Kaki-Pi and dagashi sweets, it’s great that you can slowly savor the aromas and bitterness with light snacks. I kind of like being able to focus on the drink.
Hop BroThen tonight let’s head to Komagome and slowly enjoy a pint where the brewer’s intention comes through clearly. I’ll start with Pepepe, and Mugi can toast with something Hazy.
MugiAgreed! Let’s toast in Honkomagome. If there are 10 taps, I might never make it home tonight!
Open from 3 to 10 p.m. on Sat 5/30
The brewpub Hinomoto Brewing & Beer Stand, located in Honkomagome, Tokyo, operates on weekdays from 5-11 p.m., weekends and holidays from 3-10 p.m., and is closed on Wednesdays. With a layout centered on counter seating and standing room, it is a place well suited for dropping in casually for a beer. During regular service, it serves only Japanese craft beer, and has 10 draft taps on offer.
Tap list for the day
The post first introduces the pale ale "Pepepe," brewed with yeast rooted in Norwegian farmhouse ales. Style: Norwegian Farmhouse Pale Ale; ABV 4.5%; IBU 36.5. Made with Amarillo, Citra, HBC568, and Cascade, it finishes with orange-like aromas layered with coriander-like nuances, a touch of wildness, and a subtle acidity.
The other taps include "Sunny Side Mashup IPA," a Belgian IPA; "Shinmei Kölsch," a Kölsch Style Ale; "Kurotobi Imperial," an Imperial Belgian stout; "Saburo Hazy," a Hazy IPA; "White Sheep Ale #4," a Belgian Hazy IPA; "Sauvin Belgo," an American Belgo Style Ale; "Amber Lager," a Dry Hopped Amber Lager; "Yunosu Saison," a Sour Saison made with yuzu; and "Komagome EX Bitter," an ESB.
A shop with a wide drinking range
The highlight of the day is the clear spread of styles, from Belgian-influenced beers and lagers to Hazy, sour, and bitter beers. From lighter options like "Shinmei Kölsch" and "Amber Lager" to more distinctive pours like "Kurotobi Imperial" and "Yunosu Saison," there is enjoyment in tracing the differences in flavor as you drink.
The food menu during regular service is light, with items such as Kaki-Pi and dagashi sweets. Rather than coming for a full meal, this is an easy place to enjoy the differences in aroma, bitterness, and acidity from the beer itself. It is a good fit for a day in the Komagome area when you want to slowly drink house-brewed beer whose maker's intention is easy to see.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I’m talking about Hinomoto Brewing & Beer Stand, a brewpub in Honkomagome, Tokyo, where 10 taps of house-brewed beer are lined up. On Sat 5/30 it’s open from 3-10 p.m., so it’s the kind of place that’s perfect for dropping in casually.
MugiWait, all 10 taps are different!? If that many beers are lined up, I’d get dizzy trying to decide what to drink first!
Hop BroThe first thing that catches the eye is "Pepepe." It’s a Norwegian Farmhouse Pale Ale, with orange-like aromas, coriander-like nuances, and a little wild character and acidity that make it interesting.
MugiNorwegian farmhouse what now! An aroma like coriander? Even though it’s beer, is it kind of herbal?
Hop BroExactly. It’s the kind of beer where the yeast character really comes through. Farmhouse yeast tends to create distinctive aromas during fermentation, and when that meets the citrus notes from hops, the beer suddenly gains a lot of expression.
MugiWhoa! So that means you can enjoy the breadth of Belgian-style beers too, right? I’m suddenly getting a huge urge to do a tasting flight!
Hop BroThat’s right. Sunny Side Mashup IPA, Shinmei Kölsch, Kurotobi Imperial, Saburo Hazy, White Sheep Ale #4, Sauvin Belgo, Amber Lager, Yunosu Saison, and Komagome EX Bitter all show a very wide style range.
MugiKurotobi Imperial sounds strong just from the name! If you’ve got light to rich and heavy all in one place, planning the order sounds fun too.
Hop BroYeah, if you start lightly with Shinmei Kölsch or Amber Lager, then go bold with Yunosu Saison and Kurotobi Imperial, the flow is really nice. Tracing the differences in flavor is the tastiest way to enjoy this place.
MugiAnd with Kaki-Pi and dagashi sweets, it’s great that you can slowly savor the aromas and bitterness with light snacks. I kind of like being able to focus on the drink.
Hop BroThen tonight let’s head to Komagome and slowly enjoy a pint where the brewer’s intention comes through clearly. I’ll start with Pepepe, and Mugi can toast with something Hazy.
MugiAgreed! Let’s toast in Honkomagome. If there are 10 taps, I might never make it home tonight!
