Hinomoto Brewing & Beer Stand posts Sept. 3 tap list with Amber Lager and seven more beers
Hinomoto Brewing & Beer Stand in Hon-Komagome updated its tap list on Sept. 3, opening at 5 p.m. The lineup includes eight beers such as Amber Lager and Sanro Hazy, alongside notices for upcoming September events.
Hop BroToday I want to talk about Honkomagome’s Hinomoto Brewing & Beer Stand updating its eight-tap lineup. Amber Lager and Saburo Hazy are both on, so it’s a seriously strong list.
MugiWhat! Amber Lager, then Saburo Hazy, and even Pineapple Gose too? That’s wild range of styles!
Hop BroThat’s exactly what makes the place fun. It runs from a Dry Hopped Amber Lager at 5.5% all the way to the Belgian stout Kurotobi #4 at 7%.
MugiHold on, what does Dry Hopped even mean? Is it like crispy dry hops sprinkled on top or something? The name alone sounds thirsty!
Hop BroNot quite. It means adding hops later in the process to push aroma more than bitterness. In beers like Amber Lager and the Little Thing Session Ale, it works like an aroma boost move.
MugiOhhh! Then Little Thing at 4.5% and Komagome Best Bitter at 4.5% sound like great starters. But Best Bitter is running low already, right? That’s dangerous!
Hop BroExactly, that one needs an early check. After that, moving into Saburo Hazy, a 7% Hazy IPA, and Rolling Lolly, a 7.5% American IPA, turns it into a tasting paradise.
MugiAnd then there’s Mashup IPA Ekuanot as a Belgian IPA plus Pineapple Gose too? This is basically a beer culture festival in one tap list!
Hop BroAnd it’s not just the taps. They open at 5 p.m. on weekdays, keep snacks light with kaki-bee and dagashi, and they’re brewing a new IPA with an unusual hop combo. With September events too, they’re fully in motion this month.
MugiSo you can drink at the pub, track the festival appearances, and wait for the new IPA release too? That’s maximum chase value! My schedule is turning into a beer planner!
Hop BroStarting with Amber Lager at Hinomoto Brewing & Beer Stand, then deciding between a hazy or a stout, sounds like the right move. On a lineup like this, I want to test each pour.
MugiThen it’s settled! We go before Komagome Best Bitter disappears, and I’m absolutely trying the Pineapple Gose too. I’ve got nothing but toast energy right now!
Hinomoto Brewing & Beer Stand, a brewpub in Hon-Komagome, Tokyo, updated its tap list on Sept. 3 together with its opening-hour notice. The shop is closed on Wednesdays, opens from 5 p.m. to 11 p.m. on weekdays, and from 3 p.m. to 10 p.m. on weekends and national holidays. Its regular food offering is simple, with snacks such as kakipi and dagashi, keeping the focus on beer.
The day’s taps were listed as follows:
- Amber Lager / Dry Hopped Amber Lager, 5.5%
- Little Thing / Dry Hopped Session Ale, 4.5%
- Sanro Hazy / Hazy IPA, 7%
- Mashup IPA Ekuanot / Belgian IPA, 6.5%
- Rolling Lolly / American IPA, 7.5%
- Pineapple Gose / Gose-style beer with pineapple, 5%
- Komagome Best Bitter / English Best Bitter, 4.5% (running low)
- Kurotobi #4 / Belgian Stout, 7%
The lineup spans lager, session ale, hazy IPA, Belgian IPA, American IPA, gose, bitter, and stout, giving drinkers a broad range from easygoing pours to fuller-bodied options. Komagome Best Bitter was marked as running low, so early visitors may want to start there.
The post also noted that an IPA is currently being brewed, with an unusual hop combination and a release planned for early next month. September will also bring a bread-themed event, a North Tokyo craft beer festival appearance on 9/5 and 9/6, a Mikatte bar pop-up on 9/7, and a Komagome trivia talk on 9/8. It is a small local beer stop with enough going on to keep regulars watching the schedule closely.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I want to talk about Honkomagome’s Hinomoto Brewing & Beer Stand updating its eight-tap lineup. Amber Lager and Saburo Hazy are both on, so it’s a seriously strong list.
MugiWhat! Amber Lager, then Saburo Hazy, and even Pineapple Gose too? That’s wild range of styles!
Hop BroThat’s exactly what makes the place fun. It runs from a Dry Hopped Amber Lager at 5.5% all the way to the Belgian stout Kurotobi #4 at 7%.
MugiHold on, what does Dry Hopped even mean? Is it like crispy dry hops sprinkled on top or something? The name alone sounds thirsty!
Hop BroNot quite. It means adding hops later in the process to push aroma more than bitterness. In beers like Amber Lager and the Little Thing Session Ale, it works like an aroma boost move.
MugiOhhh! Then Little Thing at 4.5% and Komagome Best Bitter at 4.5% sound like great starters. But Best Bitter is running low already, right? That’s dangerous!
Hop BroExactly, that one needs an early check. After that, moving into Saburo Hazy, a 7% Hazy IPA, and Rolling Lolly, a 7.5% American IPA, turns it into a tasting paradise.
MugiAnd then there’s Mashup IPA Ekuanot as a Belgian IPA plus Pineapple Gose too? This is basically a beer culture festival in one tap list!
Hop BroAnd it’s not just the taps. They open at 5 p.m. on weekdays, keep snacks light with kaki-bee and dagashi, and they’re brewing a new IPA with an unusual hop combo. With September events too, they’re fully in motion this month.
MugiSo you can drink at the pub, track the festival appearances, and wait for the new IPA release too? That’s maximum chase value! My schedule is turning into a beer planner!
Hop BroStarting with Amber Lager at Hinomoto Brewing & Beer Stand, then deciding between a hazy or a stout, sounds like the right move. On a lineup like this, I want to test each pour.
MugiThen it’s settled! We go before Komagome Best Bitter disappears, and I’m absolutely trying the Pineapple Gose too. I’ve got nothing but toast energy right now!
