BEER HUNTING URAWA updates June 12 tap list with 10 beers
BEER HUNTING URAWA in Kita-Urawa has shared its Friday, June 12 tap list and business hours. The lineup centers on U.B.P BREWERY from Urawa and includes beers from Minoh Beer, Umenishiki, Hop Kotan, Nomcraft, and Shiga Kogen Beer.
Hop BroBEER HUNTING URAWA in Kita-Urawa just dropped its June 12 tap list. It centers on U.B.P BREWERY with 10 beers total, and the local core plus the range is really strong.
MugiWhat! Ten beers to compare is basically an event! And it is only a 90-second walk from the west exit? I can already see myself getting pulled in!
Hop BroThe house lineup is what makes the place feel solid. U.B.P BREWERY brings URAWA CITY ALE, plus Kick Off Pils, Shadow, and KEYAKI FORWARD, so the local identity is really clear.
MugiHold on, a real ale version? What is that? It sounds like some limited game skin, but we are still talking about beer, right?
Hop BroThat part matters. Real ale uses softer carbonation and gets poured with a hand pump, a traditional British serving method. It gives you a gentler texture and lets the aroma bloom.
MugiOhhh, so instead of full-on fizz, it is more about expanding aroma. If I rush it, the beer is going to tell me to slow down!
Hop BroAnd the guest list is stacked too. Minoh Beer brings Pale Ale Real ver. and Kozaru IPA, plus Origin to Future, Octopus King, and Shiga Kogen Beer 1t IPA. It feels like ten taps across Japan.
MugiWhat is this, a flavor roller coaster? From pilsner to hazy IPA to dark ale to imperial IPA, there is no way I am stopping at one glass!
Hop BroExactly, and there is even a curveball like Umekin's one-year-aged Sokujiyou. Add the tom yum shrimp salad and the three-snack plate, and there is no weak pairing anywhere.
MugiThat is dangerous! If the food is that good too, my just one drink plan is going to collapse immediately!
Hop BroThat is absolutely how it goes. I am already picturing starting with pils to set the palate, then branching out into the IPAs and darker stuff.
MugiAll right, settled. Tonight is tap patrol and I want a little bit of the real ale, the hazy stuff, and the food. Reading this made me genuinely want a drink.
BEER HUNTING URAWA, a craft beer pub in Kita-Urawa, shared its June 12 Friday service hours and tap list. The bar is open from 17:00 to 23:30, with food last call at 22:00 and drinks last call at 22:30. Since revising its hours in March, the pub has been expanding both its drink lineup and food menu.
The board leans heavily on U.B.P BREWERY from Urawa, with 10 beers spanning a wide range of styles. The hand-pumped real ale version of "URAWA CITY ALE" leads the list, alongside house beers such as "Kick Off Pils," "Shadow," and "KEYAKI FORWARD." Guest beers include Minoh Beer’s "Pale Ale Real Ver." and "Kozaru IPA," Umenishiki’s "Sokujyo 1-year aged," Hop Kotan’s "Origin to Future," Nomcraft’s "Octopus King," and Shiga Kogen Beer’s "1t IPA." The selection runs from pilsner and dark ale to hazy IPA and imperial IPA, making it a solid lineup for anyone who wants to compare styles side by side.
Food is part of the appeal as well: assorted snacks, steamed shrimp tom yum salad, carrot rapée with whole-grain mustard, and house chicken ham with broccoli are on offer. With Kita-Urawa Station West Exit about 90 seconds away on foot, it works well for a quick stop or a longer tasting session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER HUNTING URAWA in Kita-Urawa just dropped its June 12 tap list. It centers on U.B.P BREWERY with 10 beers total, and the local core plus the range is really strong.
MugiWhat! Ten beers to compare is basically an event! And it is only a 90-second walk from the west exit? I can already see myself getting pulled in!
Hop BroThe house lineup is what makes the place feel solid. U.B.P BREWERY brings URAWA CITY ALE, plus Kick Off Pils, Shadow, and KEYAKI FORWARD, so the local identity is really clear.
MugiHold on, a real ale version? What is that? It sounds like some limited game skin, but we are still talking about beer, right?
Hop BroThat part matters. Real ale uses softer carbonation and gets poured with a hand pump, a traditional British serving method. It gives you a gentler texture and lets the aroma bloom.
MugiOhhh, so instead of full-on fizz, it is more about expanding aroma. If I rush it, the beer is going to tell me to slow down!
Hop BroAnd the guest list is stacked too. Minoh Beer brings Pale Ale Real ver. and Kozaru IPA, plus Origin to Future, Octopus King, and Shiga Kogen Beer 1t IPA. It feels like ten taps across Japan.
MugiWhat is this, a flavor roller coaster? From pilsner to hazy IPA to dark ale to imperial IPA, there is no way I am stopping at one glass!
Hop BroExactly, and there is even a curveball like Umekin's one-year-aged Sokujiyou. Add the tom yum shrimp salad and the three-snack plate, and there is no weak pairing anywhere.
MugiThat is dangerous! If the food is that good too, my just one drink plan is going to collapse immediately!
Hop BroThat is absolutely how it goes. I am already picturing starting with pils to set the palate, then branching out into the IPAs and darker stuff.
MugiAll right, settled. Tonight is tap patrol and I want a little bit of the real ale, the hazy stuff, and the food. Reading this made me genuinely want a drink.
