Shizuoka’s mayu to Host Handmade Soba Event with Baeren Brewery’s "Onmenbroi"
The second installment of "mayu de Soba Day," an event pairing soba with craft beer, will be held on May 30 at the beer pub mayu in Shichikencho, Aoi Ward, Shizuoka City. This time, the lineup pairs freshly made handmade soba by a soba craftsman from Okushizu Okawa with Baeren Brewery’s "Onmenbroi."
Hop BroThe second round of mayu de Soba Day at the beer pub in Shichikencho, Aoi Ward, Shizuoka City, is here. This time, the event is heading in pretty seriously to play with the combination of soba and beer.
MugiWait, soba and beer!? So this isn’t just snack-and-drink vibes, it’s the kind where you’re really doing a pairing!
Hop BroExactly. The soba is freshly made soba from Okushizu Okawa, and the beer being paired with it is Baeren Brewery’s "Onmenbroi."
MugiOnmenbroi sounds strong just from the name! But what is Rauchbock anyway, some kind of spell?
Hop BroNice reaction. Rauch means smoked, and bock is a stronger German-style lager, so in short, its signature is the savory aroma of smoked malt.
MugiOhhh! Then it won’t clash with the aroma of the soba, and the two kinds of savory fragrance will get along just fine!
Hop BroExactly. When the grain-like flavor of the soba overlaps with the smoky character of Onmenbroi, it becomes a really interesting food-pairing drink.
MugiAnd the venue, mayu, is a place where you can enjoy beer from lunchtime, right? That alone sounds like pure happiness!
Hop BroThe event is on May 30, 2026, from 11:30 a.m. to 5:00 p.m. in three sessions. Right now only the first session is open for reservations, and sessions 2 and 3 are listed as full, so if you want to go, hurry.
MugiOh, how do you reserve? Is it by phone for this kind of thing? No way, is it one of those DM reservations?
Hop BroYes, you send your name and the number of people by DM. A small beer pub in Shichikencho, where you can slowly enjoy soba and a drink together, sounds pretty luxurious, doesn’t it?
MugiJust thinking about it makes me hungry! Today I want to say it’s all about soba and Rauchbock!
Hop BroYeah, this is the kind of event that leaves both drinkers and eaters smiling. I’d love to spend a relaxed time in Shizuoka with a glass of savory beer in hand.
Second "Soba Day" at mayu in Shizuoka
At the beer pub "mayu" in Shichikencho, Aoi Ward, Shizuoka City, the second installment of the event "mayu de Soba Day" has been announced. mayu is known as a place where people can casually enjoy craft beer and rice balls, and one of its features is that beer can be enjoyed from lunchtime. This time, the theme is the combination of soba and beer. For beer lovers, it is also a project to examine how well the pairing works as a food-pairing drink.
The event will serve freshly made handmade soba by a soba craftsman from Okushizu Okawa. The beer to go with it is Baeren Brewery’s "Onmenbroi". The post explains that the smoky aroma of the malt, characteristic of the Rauchbock style, pairs well with soba. It should be enjoyable to layer the savory grain notes with the flavor of soba.
The event will be held on Saturday, May 30, 2026, from 11:30 a.m. to 5:00 p.m. It will be divided into three sessions: 1) 11:30 a.m. to 1:00 p.m., 2) 1:30 p.m. to 3:00 p.m., and 3) 3:30 p.m. to 5:00 p.m. At the time of posting, only the first session is available for reservation, and reservations are made by sending your name and number of guests via DM. Since sessions 2 and 3 are listed as full, it would be wise to check early if you are considering attending.
mayu is a small beer pub on the second floor of a building in Shichikencho, and it is a place where people can enjoy food pairings while centering on craft beer. This Soba Day seems likely to be an event where the character of the beer takes center stage while carefully savoring how it works with food. It is also an opportunity for people who usually visit mainly for beer to try a pairing of soba and beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe second round of mayu de Soba Day at the beer pub in Shichikencho, Aoi Ward, Shizuoka City, is here. This time, the event is heading in pretty seriously to play with the combination of soba and beer.
MugiWait, soba and beer!? So this isn’t just snack-and-drink vibes, it’s the kind where you’re really doing a pairing!
Hop BroExactly. The soba is freshly made soba from Okushizu Okawa, and the beer being paired with it is Baeren Brewery’s "Onmenbroi."
MugiOnmenbroi sounds strong just from the name! But what is Rauchbock anyway, some kind of spell?
Hop BroNice reaction. Rauch means smoked, and bock is a stronger German-style lager, so in short, its signature is the savory aroma of smoked malt.
MugiOhhh! Then it won’t clash with the aroma of the soba, and the two kinds of savory fragrance will get along just fine!
Hop BroExactly. When the grain-like flavor of the soba overlaps with the smoky character of Onmenbroi, it becomes a really interesting food-pairing drink.
MugiAnd the venue, mayu, is a place where you can enjoy beer from lunchtime, right? That alone sounds like pure happiness!
Hop BroThe event is on May 30, 2026, from 11:30 a.m. to 5:00 p.m. in three sessions. Right now only the first session is open for reservations, and sessions 2 and 3 are listed as full, so if you want to go, hurry.
MugiOh, how do you reserve? Is it by phone for this kind of thing? No way, is it one of those DM reservations?
Hop BroYes, you send your name and the number of people by DM. A small beer pub in Shichikencho, where you can slowly enjoy soba and a drink together, sounds pretty luxurious, doesn’t it?
MugiJust thinking about it makes me hungry! Today I want to say it’s all about soba and Rauchbock!
Hop BroYeah, this is the kind of event that leaves both drinkers and eaters smiling. I’d love to spend a relaxed time in Shizuoka with a glass of savory beer in hand.
