TAP&CROWLER in Shibuya to host Kagoshima tap takeover on July 11
TAP&CROWLER, a beer pub in Shibuya, will host “Kagoshima Prefecture Microbrewery TAP TAKEOVER” on Saturday, July 11. The event brings together seven small breweries from across Kagoshima, including Kagoshima City and Amami.
Hop BroThere’s a fun one coming up in Shibuya. TAP&CROWLER is hosting a Kagoshima microbrew takeover on July 11.
MugiWait, Kagoshima in Shibuya!? That sounds like a full local brewery road trip in beer form!
Hop BroAnd the lineup is Hifumiyo Brewing, ASH HEAD BREWERY, SANKAKU BEER WORKS, TRUCK BEER, LET IT BEER, AMAMI BREWERY, and Shiroyama Brewery, so it’s seven breweries total.
MugiThat is stacked! But what exactly is a tap takeover event? Do they just storm the bar?
Hop BroPretty much in spirit. It means the tap list gets filled around one theme, so this time it becomes all Kagoshima on tap.
MugiOoh! So what beers are pouring? IPA, sour, lager... are the beer names and styles out yet?
Hop BroNot yet. The post says individual beers unannounced, and the styles aren’t listed either, so the tap reveal is part of the fun.
MugiThat almost makes it feel like a mystery pack! But “tiny-batch brewing” sounds like secret pot brewing in someone’s kitchen.
Hop BroNot quite kitchen-scale, just small independent breweries. The real draw is the range of local origins, from Kagoshima City to Kirishima, Minamikyushu, Osumi, and Amami Oshima.
MugiWow, that’s basically drinking a map! And TAP&CROWLER doesn’t just pour on-site, right? They also do fresh can fills to go?
Hop BroExactly. You can drink in their kakuuchi-style setup, and they can fill aluminum crowlers from the keg, which makes me want Kagoshima at the bar and at home.
MugiThat’s unfairly tempting. If I can compare Kagoshima’s beer scene without leaving Shibuya, then my first pint on July 11 is already calling my name!
TAP&CROWLER, a beer pub in Udagawacho, Shibuya, will hold its “Kagoshima Prefecture Microbrewery TAP TAKEOVER” on Saturday, July 11. The post positions the event as a chance to enjoy local Kagoshima breweries all at once, making it a one-day lineup worth comparing side by side.
The breweries listed are Hifumiyo Brewing (Kagoshima City), ASH HEAD BREWERY (Kirishima), SANKAKU BEER WORKS (Minamikyushu), TRUCK BEER (Kagoshima City), LET IT BEER (Kanoya), AMAMI BREWERY (Amami), and Shiroyama Brewery (Kagoshima City). The post does not name individual beers, but the spread of regions is itself the appeal: from Kagoshima City to Kirishima, the Osumi Peninsula, and Amami Oshima.
TAP&CROWLER sits within walking distance of Shibuya Station and is known for its tap-first, beer-pub style, plus packaged beer to go and growler-style can filling from the tap. With roughly 20 domestic taps and a broad package selection, it is a fitting venue for a regional takeover like this. For drinkers who want to explore Kagoshima’s small-batch beer scene without leaving Tokyo, this is one to note.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a fun one coming up in Shibuya. TAP&CROWLER is hosting a Kagoshima microbrew takeover on July 11.
MugiWait, Kagoshima in Shibuya!? That sounds like a full local brewery road trip in beer form!
Hop BroAnd the lineup is Hifumiyo Brewing, ASH HEAD BREWERY, SANKAKU BEER WORKS, TRUCK BEER, LET IT BEER, AMAMI BREWERY, and Shiroyama Brewery, so it’s seven breweries total.
MugiThat is stacked! But what exactly is a tap takeover event? Do they just storm the bar?
Hop BroPretty much in spirit. It means the tap list gets filled around one theme, so this time it becomes all Kagoshima on tap.
MugiOoh! So what beers are pouring? IPA, sour, lager... are the beer names and styles out yet?
Hop BroNot yet. The post says individual beers unannounced, and the styles aren’t listed either, so the tap reveal is part of the fun.
MugiThat almost makes it feel like a mystery pack! But “tiny-batch brewing” sounds like secret pot brewing in someone’s kitchen.
Hop BroNot quite kitchen-scale, just small independent breweries. The real draw is the range of local origins, from Kagoshima City to Kirishima, Minamikyushu, Osumi, and Amami Oshima.
MugiWow, that’s basically drinking a map! And TAP&CROWLER doesn’t just pour on-site, right? They also do fresh can fills to go?
Hop BroExactly. You can drink in their kakuuchi-style setup, and they can fill aluminum crowlers from the keg, which makes me want Kagoshima at the bar and at home.
MugiThat’s unfairly tempting. If I can compare Kagoshima’s beer scene without leaving Shibuya, then my first pint on July 11 is already calling my name!
