Beer Pub Neko to Azarashi in Mitaka updates 10 taps, including Shiga Kogen Pale Ale
Beer Pub Neko to Azarashi in Mitaka updated its tap list for Saturday, July 18. The lineup includes a collaborative pilsner with And Beer and Mitaka Yamaneko Brewery, plus Shiga Kogen Beer’s Pale Ale and eight more beers across lager, fruit, wheat, IPA, and dark styles.
Hop BroMitaka's Beer Pub Neko to Azarashi just did a 10-tap refresh today. The new pours include AND Beer & Mitaka Yamaneko Brewery's "Azarashi Pilsner Okawari" and Shiga Kogen Beer's "PaleAle."
MugiWait, Neko to Azarashi is already an unfairly cute name. And it's only three minutes from Mitaka Station South Exit? That's way too convenient for a weekend pint!
Hop BroWhat I like is the range. From lager to dark beer, they've got FruitLager, FruitSaison, Weizen, JuicyFruitsIPA, and Schwarz, so the list actually fits different moods.
MugiHold on, Quadruple IPA? What is that supposed to mean? I feel tipsy just reading it, and Saison and Schwarz sound like wizard spells.
Hop BroThe names are dramatic, but the idea is simple. Think bigger aroma and body for that IPA, while Saison is crisp and dry, and Schwarz looks black but drinks cleaner than you'd expect.
MugiOkay, that helps! Then for a beginner, Pilsner or pale ale sounds like the smart start. Although the cute factor of Azarashi Pilsner is doing a lot of work on me.
Hop BroThat's a solid move. Azarashi Pilsner Okawari sounds like an easy, clean entry point, and Shiga Kogen's PaleAle is the kind of dependable classic that makes a good benchmark.
MugiAnd there’s food too, right? Spicy tomato-braised pork plus a veggie-packed quiche-style omelet and Chinese-style char siu? My stomach is already halfway to Mitaka.
Hop BroThat’s the real pub magic. Pairing is half the fun, and once you start imagining pale ale with the tomato stew or Schwarz with the char siu, you immediately want a glass in your hand.
MugiNo chance this ends at one. One pint won't be enough tonight. If they’re taking seat checks by phone, let's just meet in Mitaka.
Tap list
On Saturday, July 18, Beer Pub Neko to Azarashi in Mitaka announced a 10-tap lineup. The new pours are And Beer & Mitaka Yamaneko Brewery’s "Azarashi Pilsner Okawari Pilsner" and Shiga Kogen Beer’s "PaleAle." The board mixes a house collaboration with a dependable classic.
The full lineup includes:
- And Beer & Mitaka Yamaneko Brewery, "Azarashi Pilsner Okawari Pilsner"
- And Beer, "Pico Pico FruitLager"
- Shiga Kogen Beer, "PaleAle"
- And Beer, "SAL SAL FruitSaison"
- Mugizakkoku Kobo, "Zakkoku Weizen"
- Ushitora Brewery, "Sennosake ni Natte QuadrupleIPA"
- Romantick Village, "Shukuhai IPA JuicyFruitsIPA"
- And Beer, "Vale BestBitter"
- Harvestmoon, "Schwarz"
- And Beer, "Kiri no Machi Ki HazyIPA"
The range covers crisp lager, pale ale, fruit-forward beer, wheat beer, strong IPA, and dark beer, so drinkers can choose by mood rather than style alone.
Beer Pub Neko to Azarashi sits about three minutes from Mitaka Station South Exit. It is a small, counter-focused craft beer pub with 10 taps and food designed to pair with beer. On this day, the shop also highlighted spicy tomato braised pork, a summer vegetable quiche-style omelet, and Chinese-style chashu.
The shop accepts phone inquiries during business hours for seat availability and reservations. The post also notes regular holidays on July 21, 26, and 27, with a temporary closure on July 26.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMitaka's Beer Pub Neko to Azarashi just did a 10-tap refresh today. The new pours include AND Beer & Mitaka Yamaneko Brewery's "Azarashi Pilsner Okawari" and Shiga Kogen Beer's "PaleAle."
MugiWait, Neko to Azarashi is already an unfairly cute name. And it's only three minutes from Mitaka Station South Exit? That's way too convenient for a weekend pint!
Hop BroWhat I like is the range. From lager to dark beer, they've got FruitLager, FruitSaison, Weizen, JuicyFruitsIPA, and Schwarz, so the list actually fits different moods.
MugiHold on, Quadruple IPA? What is that supposed to mean? I feel tipsy just reading it, and Saison and Schwarz sound like wizard spells.
Hop BroThe names are dramatic, but the idea is simple. Think bigger aroma and body for that IPA, while Saison is crisp and dry, and Schwarz looks black but drinks cleaner than you'd expect.
MugiOkay, that helps! Then for a beginner, Pilsner or pale ale sounds like the smart start. Although the cute factor of Azarashi Pilsner is doing a lot of work on me.
Hop BroThat's a solid move. Azarashi Pilsner Okawari sounds like an easy, clean entry point, and Shiga Kogen's PaleAle is the kind of dependable classic that makes a good benchmark.
MugiAnd there’s food too, right? Spicy tomato-braised pork plus a veggie-packed quiche-style omelet and Chinese-style char siu? My stomach is already halfway to Mitaka.
Hop BroThat’s the real pub magic. Pairing is half the fun, and once you start imagining pale ale with the tomato stew or Schwarz with the char siu, you immediately want a glass in your hand.
MugiNo chance this ends at one. One pint won't be enough tonight. If they’re taking seat checks by phone, let's just meet in Mitaka.
