Taru Taru Beer Pub in Takamatsu Begins Serving ohloybrewing's "Soleadon"
ohloybrewing's "Soleadon" has appeared as a guest beer at Taru Taru, a beer pub in Kawaramachi, Takamatsu City, Kagawa Prefecture. It is an American Belgo Style Ale that combines American hops with Belgian yeast.
Hop BroAt Taru Taru, the guest beer spot in Kawaramachi, Takamatsu, ohloybrewing's "Soleadon" has been tapped, right?
MugiWhoa! When a new face shows up as a guest beer, that's the kind of thing that just pulls you right into the bar!
Hop BroAnd what's more, it's an American Belgo Style Ale, a beer that combines American hops with Belgian yeast.
MugiWhat? Belgian yeast sounds like some stylish spell all of a sudden!
Hop BroSimply put, it's a style where the hop aroma overlaps with the character of the yeast, so citrusy notes and spicy notes tend to come out at the same time.
MugiI see! So it's kind of like orange and pepper dancing together in one sip?
Hop BroPretty close. The hops used are Citra CRYO, Talus, Citra, and Simcoe, so the aroma should have a very distinct outline.
MugiWait, there are so many hop names now that I feel like I'm reading a hop encyclopedia!
Hop BroBut you don't need to overthink the flavor. It's refreshing and powerful, yet not as straight-up bitter as an IPA, which is part of its appeal.
MugiIn that case, I'd want to stop by after work and really take my time with the aroma.
Hop BroThat's exactly why drinking it on tap at a place like Taru Taru is so hard to resist. You get new encounters like that.
MugiYeah, yeah, I'm totally in the mood to drink Soleadon today!
At Taru Taru, a beer pub in Kawaramachi, Takamatsu City, Kagawa Prefecture, the guest beer 'Soleadon' from ohloybrewing is being served.
According to the post, 'Soleadon' is an American Belgo Style Ale. It uses the American hops Citra CRYO, Talus, Citra, and Simcoe, combined with Belgian yeast. The style description presents it as a refreshing yet powerful American Belgo, so both hop-driven citrus notes and yeast-driven spiciness and fruitiness should be enjoyable.
Taru Taru is a beer pub in Kawaramachi, Takamatsu City, Kagawa Prefecture. As a shop that serves guest beers, one of its attractions is the chance to discover new labels on tap. For those who want to take their time with a beer whose hop character comes through clearly, this is a bottle worth noticing.
If you're looking for a beer that lets you enjoy aroma and balance rather than the straightforward bitterness of an IPA, Soleadon is one to check out. It works well for dropping by for just one drink after work, or as one selection in a tasting lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Taru Taru, the guest beer spot in Kawaramachi, Takamatsu, ohloybrewing's "Soleadon" has been tapped, right?
MugiWhoa! When a new face shows up as a guest beer, that's the kind of thing that just pulls you right into the bar!
Hop BroAnd what's more, it's an American Belgo Style Ale, a beer that combines American hops with Belgian yeast.
MugiWhat? Belgian yeast sounds like some stylish spell all of a sudden!
Hop BroSimply put, it's a style where the hop aroma overlaps with the character of the yeast, so citrusy notes and spicy notes tend to come out at the same time.
MugiI see! So it's kind of like orange and pepper dancing together in one sip?
Hop BroPretty close. The hops used are Citra CRYO, Talus, Citra, and Simcoe, so the aroma should have a very distinct outline.
MugiWait, there are so many hop names now that I feel like I'm reading a hop encyclopedia!
Hop BroBut you don't need to overthink the flavor. It's refreshing and powerful, yet not as straight-up bitter as an IPA, which is part of its appeal.
MugiIn that case, I'd want to stop by after work and really take my time with the aroma.
Hop BroThat's exactly why drinking it on tap at a place like Taru Taru is so hard to resist. You get new encounters like that.
MugiYeah, yeah, I'm totally in the mood to drink Soleadon today!
