New Tap

On July 2, GRANDPA FISH & CHIPS in Kameido posted that AWA from Brasserie Knot had been tapped. The caption adds "A氏リク!", indicating that the beer came in as a request-driven guest pour for regulars.

The bar is a compact, counter-focused beer pub in Tokyo's Koto Ward, best known for its fish and chips and a five-tap setup. It is the kind of place where you can stop by after work for a quick pint or settle in with food and a second round. The room feels relaxed and unfussy, which suits the neighborhood well.

For beer fans in Kameido, AWA is exactly the sort of guest beer that makes a visit worthwhile: a fresh reason to check the taps, pair something new with the signature fish and chips, and see what the bar is pouring that night.