Baird Beer’s Saison Sayuri is tapped at Craft Beer Bar mugi in Hiroshima
Craft Beer Bar mugi in Hiroshima’s Naka Ward announced a new guest beer on Instagram: Baird Beer’s Saison Sayuri. Named after the brewer’s wife, the saison is described as citrus-forward with a fuller mouthfeel.
Hop BroToday’s topic is the tap opening of Saison Sayuri at craft beer bar mugi in Hiroshima.
MugiWait, the bar is named mugi too? This already feels personal, and Baird Beer is a big name, right?
Hop BroExactly. It joined the guest tap lineup, and the style is a special saison named after the brewmaster’s wife.
MugiBut saisons sound light to me, and this one says a fuller mouthfeel. My beer brain just stalled!
Hop BroThat tension is the fun part. It still has saison dryness, but with more body. Think aroma-plus-body balance.
MugiBody? I thought we switched to gym talk. What is beer body supposed to mean?
Hop BroIt’s the light-versus-rich feel in your mouth. Here you likely get lifted citrus aromatics like yuzu, tachibana, and lime first, then the heft follows.
MugiSo it sprints in all bright and zippy, then surprise-hugs me with a richer finish?
Hop BroExactly. And mugi posts quick updates on Instagram, so it’s easy to track guest beers before heading over.
MugiSo I can check what’s on tap first? In Hiroshima, that’s basically a perfect excuse to drop by!
Hop BroIf plain refreshing saison isn’t enough for you, this is the one. Tonight feels like Saison Sayuri only.
MugiI’m done pretending to be calm. My throat just filed an official request for a pint right now!
New tap
Craft Beer Bar mugi, a beer pub in the Noborimachi area of Hiroshima’s Naka Ward, posted a `NEW BEER` update featuring Baird Beer’s `Saison Sayuri`. The guest tap lineup now includes a distinctive saison.
Flavor profile
The post introduces the beer as a special saison named after the brewer’s wife, and notes that it drinks a little heavier than a typical saison. Aromas are described in citrus terms, with hints of `yuzu`, `tachibana`, and `lime` peel and juice. It reads as a saison with clear aromatic presence and enough body to keep the glass interesting.
Why it matters at mugi
mugi is the kind of Hiroshima beer bar where guest taps can change quickly and be announced succinctly. That makes it easy to check what is pouring before heading out. For drinkers looking for a saison that balances brightness with depth, this looks like a tap worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is the tap opening of Saison Sayuri at craft beer bar mugi in Hiroshima.
MugiWait, the bar is named mugi too? This already feels personal, and Baird Beer is a big name, right?
Hop BroExactly. It joined the guest tap lineup, and the style is a special saison named after the brewmaster’s wife.
MugiBut saisons sound light to me, and this one says a fuller mouthfeel. My beer brain just stalled!
Hop BroThat tension is the fun part. It still has saison dryness, but with more body. Think aroma-plus-body balance.
MugiBody? I thought we switched to gym talk. What is beer body supposed to mean?
Hop BroIt’s the light-versus-rich feel in your mouth. Here you likely get lifted citrus aromatics like yuzu, tachibana, and lime first, then the heft follows.
MugiSo it sprints in all bright and zippy, then surprise-hugs me with a richer finish?
Hop BroExactly. And mugi posts quick updates on Instagram, so it’s easy to track guest beers before heading over.
MugiSo I can check what’s on tap first? In Hiroshima, that’s basically a perfect excuse to drop by!
Hop BroIf plain refreshing saison isn’t enough for you, this is the one. Tonight feels like Saison Sayuri only.
MugiI’m done pretending to be calm. My throat just filed an official request for a pint right now!
