Taru Taru taps Streetlight Brewing’s Stay Nutty porter
Taru Taru, a beer pub in Kawaramachi, Takamatsu, introduced Stay Nutty from Sapporo’s Streetlight Brewing as a guest beer. The porter-style beer features hazelnut character layered onto roasted malt notes.
Hop BroTonight's topic is Stay Nutty on tap. Taru Taru in Takamatsu just brought in a guest beer from Sapporo's Streetlight Brewing.
MugiWait, a black beer from Sapporo made its way to Takamatsu? And the name sounds like a snack attack!
Hop BroThe style is a hazelnut porter, and porter is a London-born dark ale style.
MugiHold on, dark ale style still sounds like beer wizard language to me!
Hop BroPut simply, it's driven by roasted malt aroma, so you get toasty notes like coffee and cocoa.
MugiWhoa, and then you layer in hazelnut nuttiness too? That sounds like dessert pretending to be beer!
Hop BroThat's the trick, though: it's not just heavy. Cold, it's crisp and defined; a little warmer, the aroma opens right up.
MugiSo it has a two-stage personality? I love that. One glass, two moods.
Hop BroAnd Taru Taru is the kind of place where guest beer rotation is part of the fun, so you can casually try something this distinctive in the middle of town.
MugiA porter in summer sounds unexpected, but I like how it flips seasonal beer stereotypes on their head.
Hop BroOnce you picture that roasty depth and nutty finish, it's hard not to want a pint immediately.
MugiThen it's settled, meet at Taru Taru. I want to drink Stay Nutty and loudly declare that summer dark beer absolutely works!
Taru Taru, a beer pub in Kawaramachi, Takamatsu, has introduced "Stay Nutty" from Sapporo-based Streetlight Brewing as a guest beer. In the post, the beer is presented as a dark, porter-style ale with hazelnut character layered over its roasted profile.
Porter is a London-born dark ale, and this version leans into the style’s familiar coffee- and cocoa-like aromas from roasted malt while adding a soft nutty accent. That combination should keep the beer approachable even as it delivers the depth people look for in a dark ale. Served cold, it should feel crisp and clean; as it warms slightly, the nutty aroma and roast character are likely to open up further.
The Instagram caption also frames it as a beer worth reaching for even in the warmer season, which makes it an interesting choice for drinkers who enjoy going beyond seasonal expectations. Taru Taru, located at 2-5-5 Kawaramachi in Takamatsu, is the kind of beer pub where guest taps are part of the appeal. For fans of roasted flavors, hazelnut notes, and a porter with a little extra personality, this is a tap worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTonight's topic is Stay Nutty on tap. Taru Taru in Takamatsu just brought in a guest beer from Sapporo's Streetlight Brewing.
MugiWait, a black beer from Sapporo made its way to Takamatsu? And the name sounds like a snack attack!
Hop BroThe style is a hazelnut porter, and porter is a London-born dark ale style.
MugiHold on, dark ale style still sounds like beer wizard language to me!
Hop BroPut simply, it's driven by roasted malt aroma, so you get toasty notes like coffee and cocoa.
MugiWhoa, and then you layer in hazelnut nuttiness too? That sounds like dessert pretending to be beer!
Hop BroThat's the trick, though: it's not just heavy. Cold, it's crisp and defined; a little warmer, the aroma opens right up.
MugiSo it has a two-stage personality? I love that. One glass, two moods.
Hop BroAnd Taru Taru is the kind of place where guest beer rotation is part of the fun, so you can casually try something this distinctive in the middle of town.
MugiA porter in summer sounds unexpected, but I like how it flips seasonal beer stereotypes on their head.
Hop BroOnce you picture that roasty depth and nutty finish, it's hard not to want a pint immediately.
MugiThen it's settled, meet at Taru Taru. I want to drink Stay Nutty and loudly declare that summer dark beer absolutely works!
