Horyuzan Brewery to Open at Yokohama Station East Exit's "Hama Terrace" Beer Fest Starting May 28
Horyuzan Brewery, a craft beer brewery based in Kurihama, Yokosuka, Kanagawa Prefecture, will be setting up at the Hama Terrace Craft Beer Fest at Yokohama Station East Exit. The event runs from May 28 to 31. At the station-front deck in Yokohama, you can enjoy a special brew from a temple beer maker.
Hop BroHoryuzan Brewery will be at the Hama Terrace Craft Beer Fest starting in front of Yokohama Station East Exit from May 28 to 31. Four pretty heated days where you can compare beers from Kanagawa breweries on the station-front deck.
MugiWait, they do that right in front of the station!? Being able to drink beer on the deck at Yokohama Station East Exit sounds like it'll pull in anyone just walking by!
Hop BroThe venue is the pedestrian deck connecting Sky Building and the second floor of Sogo Yokohama, and it's open Thursday and Friday from 4:00 p.m. to 9:00 p.m., Saturday from noon to 9:00 p.m., and Sunday from noon to 7:00 p.m. Plus, they're running a reuse-cup system, so the event atmosphere feels really well put together.
MugiReuse cups? What's that! I get that they're not disposable, but a system for circulating cups sounds kind of complicated!
Hop BroIn short, it means using cups that can be washed and used again and again. It cuts waste, and it makes the whole festival feel a little more polished. It goes especially well with a glass that has the feel of temple beer, like Horyuzan Brewery's.
MugiTemple beer already sounds funny! So a monk is brewing it, right? When I hear that it's made by a priest of the Jodo Shinshu Otani-ha school, it somehow makes me straighten my posture even though I still want to drink it!
Hop BroExactly. It's brewed in Kurihama, Yokosuka City, Kanagawa Prefecture, and its signature is a classical, well-rounded flavor. The official site also highlights brewing with water from Hashirimizu in Yokosuka, and that background of being made with Yokosuka water is pretty appealing too.
MugiWow, they even care about the water!? That suddenly feels really professional! But when you say Saison and IPA, my face still goes, 'Huh, what?'
Hop BroThen to put it simply, Saison is a style with bright aromatics and a crisp finish, while IPA is a style where hop aroma and bitterness take center stage. Horyuzan Brewery has a lineup like Yui, Ga, Doku, and Son, and it's fun to compare how each one has its own personality.
MugiWow, even the names are cool! If I can hop from brewery to brewery in Yokohama and compare Kanagawa beers, and there'll be food too, that's basically perfect!
Hop BroThe lineup also includes Minami Yokohama Beer Laboratory, Roto Brewery, Yokosuka Beer, and MARY BURGER, so both beer and food should be a lot of fun. This is the kind of place that makes you want to raise a glass with temple beer in hand right there in front of the station.
MugiDeal! From May 28 to 31, I'll be in Yokohama, and I'll start by agonizing over which beer to have first while toasting with temple beer!
Horyuzan Brewery (法龍山麦酒) will set up a stall at the Hama Terrace Craft Beer Fest, held at Hama Terrace at Yokohama Station East Exit from Thursday, May 28, to Sunday, May 31. The venue is the pedestrian deck connecting the Sky Building and the second floor of Sogo Yokohama. Hours are 4:00 p.m. to 9:00 p.m. on Thursday and Friday, noon to 9:00 p.m. on Saturday, and noon to 7:00 p.m. on Sunday.
This event is being organized as a beer festival bringing together local breweries from within Kanagawa Prefecture, and aims to help energize the Yokohama Station East Exit area while also incorporating reuse cups and music events. Other vendors include Minami Yokohama Beer Laboratory, Roto Brewery, Yokosuka Beer, and MARY BURGER, creating a lineup where visitors can enjoy craft beer alongside food.
Horyuzan Brewery is a brewery that brews in Kurihama, located in the southern part of the Miura Peninsula in Yokosuka, Kanagawa Prefecture. It is known as a "temple beer" brewed by a priest of the Jodo Shinshu Otani-ha school, and it emphasizes a classical, full-bodied flavor. On its official website, the brewery highlights beers made with water from Hashirimizu in Yokosuka City, as well as its lineup of Saisons such as "Yui," IPAs such as "Ga," stouts such as "Doku," and pale ales such as "Son."
Four days at the station-front in Yokohama to compare beers from breweries across Kanagawa. A glass from Horyuzan Brewery is one to enjoy with the background of a true temple beer.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroHoryuzan Brewery will be at the Hama Terrace Craft Beer Fest starting in front of Yokohama Station East Exit from May 28 to 31. Four pretty heated days where you can compare beers from Kanagawa breweries on the station-front deck.
MugiWait, they do that right in front of the station!? Being able to drink beer on the deck at Yokohama Station East Exit sounds like it'll pull in anyone just walking by!
Hop BroThe venue is the pedestrian deck connecting Sky Building and the second floor of Sogo Yokohama, and it's open Thursday and Friday from 4:00 p.m. to 9:00 p.m., Saturday from noon to 9:00 p.m., and Sunday from noon to 7:00 p.m. Plus, they're running a reuse-cup system, so the event atmosphere feels really well put together.
MugiReuse cups? What's that! I get that they're not disposable, but a system for circulating cups sounds kind of complicated!
Hop BroIn short, it means using cups that can be washed and used again and again. It cuts waste, and it makes the whole festival feel a little more polished. It goes especially well with a glass that has the feel of temple beer, like Horyuzan Brewery's.
MugiTemple beer already sounds funny! So a monk is brewing it, right? When I hear that it's made by a priest of the Jodo Shinshu Otani-ha school, it somehow makes me straighten my posture even though I still want to drink it!
Hop BroExactly. It's brewed in Kurihama, Yokosuka City, Kanagawa Prefecture, and its signature is a classical, well-rounded flavor. The official site also highlights brewing with water from Hashirimizu in Yokosuka, and that background of being made with Yokosuka water is pretty appealing too.
MugiWow, they even care about the water!? That suddenly feels really professional! But when you say Saison and IPA, my face still goes, 'Huh, what?'
Hop BroThen to put it simply, Saison is a style with bright aromatics and a crisp finish, while IPA is a style where hop aroma and bitterness take center stage. Horyuzan Brewery has a lineup like Yui, Ga, Doku, and Son, and it's fun to compare how each one has its own personality.
MugiWow, even the names are cool! If I can hop from brewery to brewery in Yokohama and compare Kanagawa beers, and there'll be food too, that's basically perfect!
Hop BroThe lineup also includes Minami Yokohama Beer Laboratory, Roto Brewery, Yokosuka Beer, and MARY BURGER, so both beer and food should be a lot of fun. This is the kind of place that makes you want to raise a glass with temple beer in hand right there in front of the station.
MugiDeal! From May 28 to 31, I'll be in Yokohama, and I'll start by agonizing over which beer to have first while toasting with temple beer!
