PEDROLINO hosts a three-day-only taco service, with Isekadoya Beer and Nara Brewing featured
PEDROLINO in Andoji-cho, Osaka, will hold a three-day-only taco service from March 27 to 29. On draft, beers from Isekadoya Beer, Nara Brewing, and Oud Beersel will be available, while the stock also includes FLORA FERMENTATION and ONEs BREWERY.
Hop BroPEDROLINO in Andoji-cho, Osaka, is doing a three-day-only taco service. It's from March 27 to 29, and it's interesting that an Italian restaurant is deliberately going in on tacos.
MugiWhat! Tacos at an Italian place!? And you can enjoy it in the usual seated style too? That feels way too stylish.
Hop BroAnd the beer lineup is serious too: on draft, you'll find Isekadoya Beer’s Fresh-Pressed Beyond the Pacific and Imperial Red Ale, plus Nara Brewing’s LIGHT HOUSE.
MugiWhat is that! On Tap and By The Glass... there are suddenly so many beer terms that my head can't keep up!
Hop BroBasically, On Tap means draft beer, By The Glass means glass pours, and Stock Beers means reserve bottle stock. This PEDROLINO setup uses all three, which feels very beer-savvy.
MugiOhhh! By the glass, there's also Oud Beersel's Winter Lambic. Lambic is the sour stuff, right? Does that go with tacos?
Hop BroIt does, actually. A tart straight lambic cuts through fat and spice, and the stock also has Nara Brewing’s UNDERWATER plus FLORA FERMENTATION’s Golem and Selu waiting in the wings.
MugiWait, that roster is too strong! The range of styles is broad - from West Coast Pilsner to Amber Ale, it's basically a beer festival!
Hop BroWhat's more, it even has ONEs BREWERY’s KLO-03 and LIBUSHI Bashamichi’s Dark Nichelada, and the fact that a maize lager also shows up is the little grin-inducing point.
MugiThe 3 p.m. opening helps too, and going early seems like the right move. I want to get both tacos and beer in before it gets crowded!
Hop BroYou can even reserve tacos in advance, so there are just too many reasons to drink. Let's take it easy at PEDROLINO this weekend and enjoy tacos and craft beer.
The beer pub PEDROLINO in Andoji-cho, Chuo Ward, Osaka, will run a three-day-only taco service from Friday, March 27 through Sunday, March 29. The concept is that an Italian restaurant deliberately serves tacos, and a key feature is that you can enjoy them in the same seated style as usual.
The beers introduced in this post are listed under the day's On Tap, By The Glass, and Stock Beers categories. On draft, Isekadoya Beer’s Fresh-Pressed Beyond the Pacific and Imperial Red Ale, along with Nara Brewing’s LIGHT HOUSE, will be available. By the glass, Winter Lambic from Belgium’s Oud Beersel will be offered.
The stock also includes Nara Brewing’s UNDERWATER, FLORA FERMENTATION’s Golem and Selu, ONEs BREWERY’s KLO-03, and LIBUSHI Bashamichi’s Dark Nichelada. The lineup spans a wide range of styles, from West Coast Pilsner, Imperial Red Ale, Micro Porter, Straight Lambic, Sake Yeast Ale, Czech-style Pilsner, Maize Lager, Kölsch, and Amber Ale.
The shop will also prepare beer and wine with tacos in mind. PEDROLINO is an Italian-based restaurant offering a la carte, short-course, and full-course options, and its regular craft beer lineup consists of three draft beers plus a variety of bottles. This time, it looks like it will become a night that adds a Mexican touch to that foundation.
It opens at 3 p.m. during the early hours. During busy times, guests may be asked to limit their stay to around two and a half hours, so if you're aiming to go, earlier is probably better. Tacos can also be set aside in advance, so if you definitely want them, it's a good idea to mention that when you make your reservation.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPEDROLINO in Andoji-cho, Osaka, is doing a three-day-only taco service. It's from March 27 to 29, and it's interesting that an Italian restaurant is deliberately going in on tacos.
MugiWhat! Tacos at an Italian place!? And you can enjoy it in the usual seated style too? That feels way too stylish.
Hop BroAnd the beer lineup is serious too: on draft, you'll find Isekadoya Beer’s Fresh-Pressed Beyond the Pacific and Imperial Red Ale, plus Nara Brewing’s LIGHT HOUSE.
MugiWhat is that! On Tap and By The Glass... there are suddenly so many beer terms that my head can't keep up!
Hop BroBasically, On Tap means draft beer, By The Glass means glass pours, and Stock Beers means reserve bottle stock. This PEDROLINO setup uses all three, which feels very beer-savvy.
MugiOhhh! By the glass, there's also Oud Beersel's Winter Lambic. Lambic is the sour stuff, right? Does that go with tacos?
Hop BroIt does, actually. A tart straight lambic cuts through fat and spice, and the stock also has Nara Brewing’s UNDERWATER plus FLORA FERMENTATION’s Golem and Selu waiting in the wings.
MugiWait, that roster is too strong! The range of styles is broad - from West Coast Pilsner to Amber Ale, it's basically a beer festival!
Hop BroWhat's more, it even has ONEs BREWERY’s KLO-03 and LIBUSHI Bashamichi’s Dark Nichelada, and the fact that a maize lager also shows up is the little grin-inducing point.
MugiThe 3 p.m. opening helps too, and going early seems like the right move. I want to get both tacos and beer in before it gets crowded!
Hop BroYou can even reserve tacos in advance, so there are just too many reasons to drink. Let's take it easy at PEDROLINO this weekend and enjoy tacos and craft beer.
